For many of us, the start of a new year is a time to kick old habits and pick up healthy new ones. To start 2024, I decided to tackle Dry January. While I already have a habit of not drinking during the week, weekends are often a different story. I find that socializing, dinners out and wanting to relax after a long week often leads to drinking more than I intend to.
My main reason for wanting to be “dry” in January is to see if it improves my sleep. This is a struggle I’ve had for several years. As a registered dietitian, I know that sleep impacts hormones, raising cortisol and throwing off blood sugar. I believe that alcohol could be the reason for my frequent 3 a.m. wake-ups.
Taking a month-long break from drinking seemed like a reasonable way to evaluate if alcohol is the cause. Here’s what I’ve learned so far!
What is Dry January?
Dry January is simply not drinking for the month of January. Some people use this month as a reset period after overdoing it during the holidays. Others are “sober curious.” Dry January can be a way to determine if they want to make it a lifestyle beyond the first month.
Many of us are looking to have healthier habits in the new year. Cutting back on alcohol is a great way to improve your health, get better sleep, lose weight and even save money.
My Experience with Dry January
I’m two weeks into Dry January and staying strong with my goals. This is what I’ve discovered, day by day:
Day 1
The few days of the year it was fairly easy to abstain after a champagne-fueled New Year’s Eve party. I didn’t even think about drinking as the year began to ramp up.
Day 5
I attended a book club meeting and the host wanted to make a “warm boozy drink” that everyone could enjoy. I spoke up and requested an alcohol-free version for those of us doing Dry January. Turns out I wasn’t the only one who was looking for that option. The host ended up serving hot chocolate with lots of toppings. I enjoyed my cocoa and the inspirational conversation without the booze!
Day 6
This is when things became more challenging, as there always seems to be an opportunity to drink on weekends. I had tickets to a monster truck show, and there’s nothing I love more than beer and monster trucks. I asked my husband to get me a diet cola and was surprised that the rest of our group also chose nonalcoholic drinks to enjoy during the show. I started a trend!
After the show, we went out to eat as a family. This was the hardest time so far because typically my husband and I like to enjoy a few drinks at dinner. Luckily, The Cheesecake Factory has quite a tasty selection of mocktails, which was enough to take the edge off. It was nice to be able to wake up clear-headed on Sunday morning.
I was proud of myself that I made it through my first weekend alcohol-free!
Day 10
I read that it takes 10 days for alcohol to completely get out of your system. I hoped that by now I would be sleeping or feeling better and I can’t say I feel that different. I was still up at 2 a.m.
Day 12
For a successful second weekend without alcohol, I did a few things to make it easier to abstain. I turned down an invitation to a party that’s typically fueled with wine and instead brought my kids to a pinewood derby event on Friday night. I invited some neighbors over on Saturday who are not big drinkers. Being around others that don’t drink has helped me stay on track. Plus, they’re fun to hang out with!
Day 14
I’m proud of myself for abstaining from alcohol for two full weeks. I’ve had time to evaluate the moments I “need a drink.” It has helped me question if those thoughts are really true or if I’m just drinking out of habit.
I’ve been surprised by the number of people who told me that they too want to cut back, but feel pressured to drink socially. There’s a lot of stigma in admitting you want to abstain from alcohol, although it shouldn’t be this way. But friends seemed more than happy to abstain with me when I said I wasn’t drinking. I believe that people are afraid of others thinking they “have a problem” with drinking or being judged. Taking a break doesn’t mean you have a problem; in fact, you should be applauded for doing it!
I’ve made it this far, so I plan on finishing the last two weeks of Dry January. I’m not sure of the role of alcohol in my life moving forward, but right now I’m taking things one day at a time. Making decisions about whether I will drink at an event in the future seems overwhelming. But I know that I can make it through social events, book clubs and dinners out without alcohol, which has given me more confidence. And the realization that many friends feel the same way about alcohol and want to drink less empowers me to think about ways we could hang out without booze.
Dry January Benefits
This month has many physical, mental and even financial benefits. Here are a few:
- Improved overall health. Alcohol is a toxin and a Group 1 carcinogen. Avoiding alcohol improves liver function, reduces cholesterol, lowers the risk of high blood pressure and reduces your risk of many cancers.
- Weight loss. Alcohol consumption has been correlated with increased body weight. Alcohol itself is a source of calories, plus it also lowers your inhibitions making it easier to reach for unhealthy food.
- Better sleep. Alcohol can disrupt sleep, so it’s harder to reach the deep REM sleep that your body needs.
- Improved mood and reduced anxiety. Alcohol is a mood disruptor. Hangovers make you feel depressed, grouchy and anxious.
- Financial benefits. Not drinking can save you quite a bit of money. My husband was blown away at the cost of dinner out without any drinks!
Dry January can be a great way to feel and look better. Being 14 days in, I highly recommend taking a bit of time away from drinking on an annual basis. It can help you gain clarity around the role alcohol plays in your life. (It’s also fun to experiment with nonalcoholic spirits.)
Dry January Tips and Ideas
I’m two weeks into Dry January. This is advice I have for anyone tackling a sober month:
- Enlist support. You might be surprised at how many other people want to cut back on drinking. Be the leader in your social group!
- Take it one day at a time. It’s easy to get stressed about the future and your relationship with alcohol. Instead of trying to figure it all out at one, focus on not drinking today. Worry about tomorrow, tomorrow.
- Have a plan for triggering situations. Your cravings typically won’t last more than 15 minutes, so come up with a plan to get through them.
- BYOB. If you plan to attend a party, offer to bring nonalcoholic beer or nonalcoholic wine to share.
Nonalcoholic Drinks to Mix Up All Month
Pomegranate Ginger SpritzerConveniently, a pitcher of this
non-alcoholic beverage can be made hours before holiday guests arrive. Add the club soda just before serving. —Taste of Home Test Kitchen
Sunshine Lime RickeyThis is my re-creation of the lime rickey sodas served at my favorite burger place. I even tried a version using my own homemade bitters. —Shelly Bevington, Hermiston, Oregon
Tropical CoolerWith only four simple ingredients, this refreshing punch is easy to stir up in just 10 minutes. I served it at a party for my son, and everyone liked the slightly tart flavor. —Robin Werner, Brush Prairie, Washington
Watermelon SpritzerIt couldn’t get much easier than this bright spritzer! “Watermelon blended with limeade is cool and refreshing. It’s a wonderful thirst-quencher on a hot summer day.” —Geraldine Saucier, Albuquerque, New Mexico
Orange Blossom Mint RefresherI came up with this recipe because I'm not a fan of regular iced tea. This version has the perfect combination of freshness and sweetness, and the orange blossom water gives the tea a distinctive flavor. People always request the recipe. —Juliana Gauss, Centennial, Colorado
Pink Rhubarb PunchRhubarb is the featured ingredient in this blush-colored punch. A friend passed the recipe on to me, and we enjoy it so much that I thought others might, too. —Rebecca Mininger, Jeromesville, Ohio
Citrus & White Grape Juice Party PunchI was looking for a punch that wouldn't stain expensive prom dresses and tuxedos. Everyone loved this! You can mix the first four ingredients ahead of time, refrigerate and add the soda right before serving. —Karen Ballance, Wolf Lake, Illinois
Warm Cider Cranberry PunchI first made this at an instructional cooking camp. My kids loved it so much that, for a time, they insisted we make it every day. Serve it hot in the winter or with the ice during the summer. —Carol Gehringer, Raleigh, North Carolina
Mango Orange QuencherServe this beautiful beverage at your next brunch in place of mimosas. Just chill the base an hour before adding the club soda. —Taste of Home Test Kitchen
Citrus Cider PunchI share this refreshing punch recipe with people who visit our apple cider mill. It's perfect for autumn and holiday gatherings. —Carolyn Beck, St Johns, Michigan
Scarlet SipperThis sweet, tart and slightly fizzy drink is a favorite for gatherings at our church. The bright color sets a festive tone, and the flavors blend seamlessly. —Amber Goolsby, Geneva, Alabama
Cranberry Cherry PunchThis crimson-colored beverage is wonderful for Christmas and looks festive in a glass
punch bowl. —Lori Daniels, Beverly, West Virginia
Easy Citrus SlushOur church’s hostess committee has relied on this refreshing drink for bridal and baby showers and other events. We often use different flavors and colors of gelatin to match the decor of the occasion. —Joy Bruce, Welch, Oklahoma
Sparkling Coconut Grape JuiceThis sparkling drink is a nice change of pace from lemonade and party punch. The lime, coconut and grape combination is so refreshing. Add a splash of gin if you're feeling bold. —Shelly Bevington, Hermiston, Oregon
Pink Party PunchThis easy punch will be the highlight of any party. The fruity flavors blend perfectly together, making it impossible to have just one glass.—Carol Garnett, Bellevue, Washington
Warm Christmas PunchRed Hot candies add rich color and spiciness to this festive punch, and the cranberry juice gives it a little tang. Our children always request it for December brunches. —Julie Sterchi, Campbellsville, Kentucky
Iced Honeydew Mint TeaI grow mint in the garden on my balcony. For this tea, I blend two of my favorite beverages—Moroccan mint tea and honeydew agua fresca. —Sarah Batt Throne, El Cerrito, California
Beat the heat with this
watermelon agua fresca.
Lemony Fruit CoolerThis punch looks so pretty with all the colorful fruit floating in the bowl. It has a refreshing taste and is easy to put together. —Dawn Shackelford, Fort Worth, Texas
Lemony Pineapple Iced TeaI like to garnish this iced tea with some of our sweet Hawaiian pineapple. —Beverly Toomey, Honolulu, Hawaii
Cranberry FizzWith just five basic ingredients, this wonderfully tangy punch couldn't be much simpler to stir together. —Suzette Jury, Keene, California
Cider WassailThis traditional wassail recipe came from a dear friend in Fort Wayne, Indiana, where we lived for many years. Because it's warm, wonderful and non-alcoholic, we've even served it at church. This wassail drink is also perfect for a holiday open house. —Maryellen Hays, Wolcottville, Indiana
Rosemary LemonadeA friend suggested I add a sprig of rosemary to lemonade. The herb makes the drink taste fresh and light, and it's a pretty garnish. —Dixie Graham, Rancho Cucamonga, California
Strawberry Watermelon SlushWe like to relax on the back porch with glasses of my slush after a long, hot day. Strawberries and watermelon blend up with lemon juice and sugar for an instant refresher. —Patty Howse, Great Falls, Montana
Blackberry ShrubMaking a shrub recipe is a creative way to use up extra fruit all the way through Labor Day. We were inspired by sampling the house-made shrubs at a restaurant in California. They are as colorful and refreshing as summer drinks should be. —Gina Nistico, Denver, Colorado
Peach-Basil CoolerMix peaches and basil with club soda for a cool and refreshing mocktail! —Dana Hinck, Pensacola, Florida
Cranberry LimeadeWhen cranberry and lime juice get together, the result is thirst-quenching. Add ice and you’ve got a party in a glass. —Michael Passow, Poughkeepsie, New York
Watermelon-Lime CoolerWhen temps heat up, chill some glasses and cool down with a slushy blend of watermelon, lime and ginger ale. Slurp and repeat. —Taste of Home Test Kitchen
Rainbow SpritzerLayers of colorful fruit submerged in a fizzy, sweet beverage make this a kid-friendly sipper that gets two thumbs-up. —Taste of Home Test Kitchen
Blackberry LemonadeHere's a special drink that's perfect when blackberries are in season. It has a tangy, refreshing flavor. —Rich Murray, Nevada, Missouri
Rhubarb Citrus PunchRhubarb grows abundantly in our large farm garden. I'll make this punch for summertime gatherings or for special occasions with our extended family. —Ina Frey, St. Clemens, Ontario
Sparkling Peach BellinisFolks will savor the subtle kiss of peach flavor in this elegant brunch beverage. — Taste of Home Test Kitchen, Milwaukee, Wisconsin
Raspberry RefresherThis recipe explodes with raspberry flavor! It's a wonderful summertime treat.—Doreen Patterson, Qualicum Beach, British Columbia
Citrus PunchThis zesty punch is a refreshing addition to my holiday table. I love its fruity flavor and the bright sunshiny color. You can easily double the recipe if you're expecting a larger group. —Dianne Conway, London, Ontario
Raspberry Iced TeaOne sip and you'll likely agree that this is the best flavored tea you've ever tasted. —Chris Wilson, Sellersville, Pennsylvania
Red and Blue Berry Lemonade SlushThis delightfully sweet-tart beverage showcases fresh raspberries and blueberries. —Taste of Home Test Kitchen
Orange Juice SpritzerHere’s a zippy twist on regular orange juice. It is not too sweet and is refreshing with any breakfast or brunch entree. —Michelle Krzmarzick, Torrance, California
Iced Melon Moroccan Mint TeaI grow mint on my balcony, and this refreshing beverage is a wonderful way to use it. It combines two of my favorite drinks—Moroccan Mint Tea and Honeydew Agua Fresca. For extra flair, add some ginger ale. —Sarah Batt Throne, El Cerrito, California
Rhubarb Mint TeaA bumper crop of rhubarb and mint from my garden inspired me to create this thirst-quenching pick-me-up. Raspberries deepen the tea's vibrant red color, making the drinks a pretty addition to your table. —Laurie Bock, Lynden, Washington
Blueberry Lime SlushMy husband's family makes a cranberry beverage for the holidays. I changed it up and serve it this way in winter and summer, when blueberries are in season. —Rebecca Bratsman, Tacoma, Washington
Apricot Lemonade Iced TeaEvery special occasion deserves a refreshing beverage (and a lovely punch bowl). Our tea has a tangy flavor from lemonade, apricot nectar and mint. —Kay Chon, Sherwood, Arkansas