Merry Minty Christmas Cheesecake
Instead of baking cookies for Christmas gifts, I bake cheesecakes! I usually bake this mint cheesecake a few weeks in advance and store it in the freezer. It can also be baked a couple of days ahead of time and stored in the refrigerator. —Sue Gronholz, Beaver Dam, Wisconsin
Overnight Apricot Pecan Coffee Cake
I whip up this delightful apricot and pecan coffee cake the night before and pop it in the oven when...
Baked Chorizo Corn Dip
This spicy chorizo corn dip recipe is a family favorite! It's a fresh side for any dinner, holiday party or...
Sausage & Pancakes Casserole
This unique sausage and pancake casserole combines the sweet and savory flavors of a traditional breakfast in a convenient, make-ahead...
Chocolate Liqueur
Every home bar and pantry should have a bottle of chocolate liqueur on hand for cocktails, hot cocoa, desserts and...
Amaretto
This recipe for homemade amaretto liqueur is just what your bar cart needed!
Grand Marnier
Love orange liqueur? Use our Grand Marnier recipe to make your very own right at home.
Homemade Hazelnut Liqueur
Stop right there! Before you buy that bottle of Frangelico, you might just have all you need to make this...
Million-Dollar Pies
Every bite of this old-fashioned million-dollar pie is sweet, creamy and satisfying. And did we mention it's incredibly easy?
Million-Dollar Spaghetti
Million-dollar spaghetti may not make you any richer, but this cheesy, layered casserole will win you the compliment lottery.
Million-Dollar Deviled Eggs
A secret ingredient—one you likely have—creates the velvety filling in these incredible million-dollar deviled eggs.
Copycat The Cheesecake Factory Chocolate Mousse Cheesecake
This copycat Cheesecake Factory chocolate mousse cheesecake is so rich and creamy that you're going to want to make it...
Mango Pie with Graham Cracker Crust
Take your tastebuds on a trip to paradise with this easy mango pie recipe.
Candied Cherries
Candied cherries, or cherries glacé, are a beautiful way to spruce up a dessert display or transform your pancakes and...
Custard Tart
This lemony custard tart recipe is steeped in British culinary history and tastes marvelous too. Simply dust the top with...
Keto Ice Cream
Keep your favorite sweet in your diet with this keto ice cream. Only calling for three ingredients—monk fruit and vanilla...
Butternut Squash Coleslaw
Shredded butternut squash makes a surprise appearance in this colorful and crunchy side dish. The sweetness from the maple syrup...
Lemon Pie
This lemon pie recipe is for lemon dessert lovers who can’t get enough of the fruit’s sweet tang.
Cuban Sandwich (Cubano)
This Cuban sandwich isn't your typical sub sandwich. With two kinds of pork, melted Swiss cheese, pickles and mustard pressed...
Homemade Gyros
This step-by-step guide explains how to make gyros at home. No rotisserie needed!
Tzatziki
This herby cucumber-yogurt sauce tastes great on everything. Use our tzatziki recipe as a dip for chips and vegetables, as...
Easy Strawberry Ice Cream
This strawberry ice cream is a summertime delight. It’s easy to make, too, since it doesn't have an egg-based custard....
Cheese Pizza
The best cheese pizza combines a chewy pizza crust with rich tomato sauce and ooey-gooey cheese. We cover all the...
Taco Dip
I wanted to spice up a traditional taco dip recipe, so I added cayenne pepper for some heat and fresh...
Quinoa Tabbouleh
We put a gluten-free twist on a classic Middle Eastern salad by using quinoa instead of bulgur. Our quinoa tabbouleh...
Chocolate Chip Pudding Cookies
These chocolate chip pudding cookies have a pillowy texture thanks to a secret ingredient.
Ranch Dip
Ready in what feels like five seconds, ranch dip is the easiest recipe to whip up at a moment’s notice....
French Onion Dip
This homemade French onion dip recipe will blow any store-bought jar out of the water!