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Strawberry Lemonade Gelatin

1 review
Contest Ribbon Contest Winner
Test Kitchen Approved
Total Time

Prep: 15 min. + chilling

Makes

12 servings

Updated: May. 17, 2024
Strawberry lemonade always reminds me of summer. This quick dessert is easy to put together and always a crowd-pleaser. —Shelly Bevington, Hermiston, Oregon
Strawberry Lemonade Gelatin
Strawberry Lemonade Gelatin Recipe photo by Taste of Home
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Ingredients

  • 1-1/2 cups boiling water
  • 1 package (6 ounces) strawberry gelatin
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 1 can (21 ounces) strawberry pie filling
  • 1 cup cold whole milk
  • 1 package (3.4 ounces) instant lemon pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed (3 cups)

Directions

  1. In a large bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Stir in lemonade concentrate and pie filling. Pour into a greased 13x9-in. dish. Refrigerate until thickened, about 1 hour.
  2. In a large bowl, whisk milk and pudding mix 2 minutes. Let stand until soft-set, about 2 minutes. Fold in whipped topping; spread over gelatin. Cover and refrigerate until firm.

Nutrition Facts

1 piece: 272 calories, 4g fat (4g saturated fat), 2mg cholesterol, 160mg sodium, 56g carbohydrate (49g sugars, 1g fiber), 2g protein.