Test Kitchen Tips

Our Test Kitchen is full of culinary experts who have picked up plenty of handy tricks and techniques over the years. Check out our favorite cooking tips that’ll make cooking and baking at home easier than ever.

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    How to Temper Chocolate

    Learn how to temper chocolate, a professional technique for chocolate creations that look as incredible as they taste.


    Jarred Minced Garlic

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    Phyllo Dough vs. Puff Pastry: What’s the Difference?

    You can swap in puff pastry for phyllo dough in a pinch, and the other way around, but don't expect...


    Homemade Salad Dressings

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    How to Prevent Soggy Pie Crust

    Are you ready to bake the perfect pie? Learn these tips on how to prevent soggy pie crust and you'll...


    How to Replace Whipped Topping in a Recipe

    Looking for a substitute for whipped topping? You have a few choices.


    How to Soften Ice Cream: 3 Ways to Enjoy Dessert Sooner

    Back away from the ice pick! Here's how to soften ice cream so you can start scooping your favorite frozen...


    Okra Alternatives

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    9 Mistakes You Might Be Making with Raw Chicken (and How to Avoid Them)

    Learn the safe (and proper) way to handle raw chicken by keeping certain chicken food safety tips in mind and...


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    The Step Almost Everyone Skips When Making Cookies

    Still trying to make the perfect cookie? It's easier than you think! All you need to do is chill cookie...


    The Best Egg Substitute to Use for Baking, Scrambles and More

    Don't let searching for the best egg substitute stress you out! Here are simple swaps that work if you're following...

    Bakeable: Your Guide to Everything Baking

    Cakes, pies, cookies, bread—we love creating homemade treats. And we’re putting a new twist on baking with Bakeable from Taste...