Labor Day Recipes & Meals - Holiday Recipes | Taste of Home https://www.tasteofhome.com/holidays-events/holidays/labor-day/ Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips Tue, 20 Aug 2024 21:07:31 +0000 en-US hourly 6 https://wordpress.org/?v=6.4.2 https://www.tasteofhome.com/wp-content/uploads/2018/09/TOH_Pinterest_ProfilePhoto_RedBkg.png?resize=32,32 Labor Day Recipes & Meals - Holiday Recipes | Taste of Home https://www.tasteofhome.com/holidays-events/holidays/labor-day/ 32 32 Watermelon Popsicles https://www.tasteofhome.com/recipes/watermelon-popsicles/ Tue, 20 Aug 2024 19:14:10 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2023421
Beat the heat with sweet-tart homemade watermelon popsicles. They're low in sugar, loaded with fruit and 100% delightful.
Total Time

Prep: 10 min. + freezing

Makes

12 popsicles

Ingredients

  • 6 cups cubed watermelon
  • 3 tablespoons sugar
  • 1 tablespoon lime juice
  • 12 freezer pop molds or paper cups (3 ounces each) and wooden pop sticks
Text Ingredients

Directions

  1. Place watermelon, sugar and lime juice in a high powered blender; puree until smooth. Spoon into molds or paper cups. Top molds with holders. If using cups, top with foil and insert pop sticks through foil. Freeze until firm. To serve, let pops stand at room temperature 5 minutes before unmolding.

Nutrition Facts

1 popsicle: 33 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 10g carbohydrate (9g sugars, 1g fiber), 0 protein. Diabetic Exchanges: 1/2 starch.

]]> Real Lime Sherbet https://www.tasteofhome.com/recipes/real-lime-sherbet/ Sat, 03 Aug 2024 02:05:09 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2023423
Real lime sherbet is easy to make and has a sweet and tangy taste that everyone will enjoy. This refreshing dessert uses just five ingredients.
Total Time

Prep: 10 min. + chilling Process: 15 min. + freezing

Makes

1 quart

Ingredients

  • 1 cup fresh lime juice
  • 1 tablespoon grated lime zest
  • 3/4 cup sugar
  • 1/8 teaspoon salt
  • 3/4 cup heavy whipping cream
Text Ingredients

Directions

  1. In a large bowl, whisk together lime juice, lime zest, sugar and salt until sugar and salt are dissolved. Whisk in heavy cream until combined; refrigerate mixture until chilled, about 1 hour.
  2. Fill cylinder of ice cream maker no more than two-thirds full; freeze according to the manufacturer’s directions. Transfer sherbet to freezer containers, allowing headspace for expansion. Freeze until firm, 8 hours or overnight.

Nutrition Facts

1/2 cup: 165 calories, 8g fat (5g saturated fat), 25mg cholesterol, 44mg sodium, 25g carbohydrate (21g sugars, 0 fiber), 1g protein.

]]> Orange Ice Cream https://www.tasteofhome.com/recipes/orange-ice-cream/ Sat, 03 Aug 2024 01:42:54 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2023367
Orange zest and juice give this orange ice cream its sunny hue and bright orange flavor, for an easy, creamy summer treat.
Total Time

Prep: 15 min. + freezing

Makes

2 quarts

Ingredients

  • 1/2 cup whole milk
  • 1/2 cup sugar
  • 1 cup orange juice
  • 3 tablespoons grated orange zest
  • 1/4 teaspoon vanilla extract, optional
  • 1-1/2 cups heavy whipping cream
Text Ingredients

Directions

  1. In a small saucepan, heat milk to 175°; stir in sugar until dissolved. Remove from heat, add juice and zest. If desired, add vanilla extract. Cool completely.
  2. In a large bowl, beat cream until stiff peaks form; fold in milk mixture. Pour into a 9x5-in. loaf pan, freeze 4 hours or until firm. Remove from the freezer 15 minutes before serving.

Nutrition Facts

1/2 cup: 227 calories, 17g fat (11g saturated fat), 52mg cholesterol, 19mg sodium, 18g carbohydrate (17g sugars, 0 fiber), 2g protein.

]]> Avocado Burger https://www.tasteofhome.com/recipes/avocado-burger/ Thu, 01 Aug 2024 16:43:17 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2007088
Not only is this burger topped with a delicious avocado crema, but also there is avocado mixed into the beef. Throw any extra avocado on top of your burger for even more creamy goodness! —Gabriella DiSanto, Lancaster, Pennsylvania
Total Time

Prep: 20 min. + chilling Cook: 10 min.

Makes

4 burgers

Ingredients

  • 1/2 medium ripe avocado, peeled
  • 1 large egg, room temperature, lightly beaten
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 1 pound ground beef
  • 1 tablespoon canola oil
  • AVOCADO SAUCE:
  • 1 medium ripe avocado, peeled
  • 1 tablespoon mayonnaise
  • 1 teaspoon lemon juice
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 4 brioche hamburger buns, split and lightly toasted
  • Optional: Lettuce leaves, tomato slices, sliced red onion, cooked bacon strips, mayonnaise
Text Ingredients

Directions

  1. In a large bowl, mash avocado. Add egg, salt, garlic powder, onion powder, paprika, oregano and pepper until combined. Add beef, mix lightly but thoroughly. Shape into four 1/2-in. thick patties. Chill 30 minutes.
  2. In a large nonstick skillet, cook burgers in oil over medium heat until a thermometer reads 160°, 3-4 minutes on each side.
  3. Meanwhile, in a small bowl, mix avocado, mayonnaise, lemon juice, garlic powder and salt until smooth.
  4. Top bun bottoms with burgers; top with avocado sauce. If desired, serve with lettuce, tomato, onion, bacon and mayonnaise.
]]> Red Sangria Recipe https://www.tasteofhome.com/recipes/easy-red-sangria/ Thu, 11 Jul 2024 02:03:50 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2005925
This red sangria recipe makes a whole pitcher of fruity wine punch to share with friends on a hot summer day. Making it at least an hour ahead of time lets the fruit and wine mingle before your guests arrive.
Total Time

Prep/Total Time: 10 min.

Makes

8 servings (about 1-1/2 qt.)

Ingredients

  • 1 bottle (750 milliliters) merlot
  • 1 cup orange liqueur
  • 1/2 cup brandy
  • 1/2 cup sugar, optional
  • 1 cup sliced fresh strawberries
  • 1 medium orange, sliced
  • 1 medium apple, sliced
  • Ice cubes
Text Ingredients

Directions

  1. In a pitcher, stir the first 3 ingredients. If desired, add sugar and stir until dissolved. Stir in fruit. Serve over ice.

Nutrition Facts

3/4 cup: 235 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 19g carbohydrate (15g sugars, 1g fiber), 0 protein.

]]> Shrimp Pasta Salad https://www.tasteofhome.com/recipes/tasty-shrimp-pasta-salad/ Fri, 21 Jun 2024 02:55:27 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1986837
Elbow macaroni, shrimp and crunchy veggies like celery, sweet red pepper and onion get covered in a creamy dressing made from mayonnaise and yogurt. It's the perfect go-to when you're looking for something light and tasty. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Total Time

Prep/total time: 25 min. + chilling

Makes

about 12 servings

Ingredients

  • 8 ounces uncooked elbow macaroni
  • 1 pound peeled and deveined cooked shrimp (41-50 per pound)
  • 1 cup chopped celery
  • 1/2 cup chopped sweet red pepper
  • 1/2 cup finely chopped onion
  • 1 cup mayonnaise
  • 3/4 cup plain yogurt
  • 1 tablespoon white vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
Text Ingredients

Directions

  1. Cook pasta according to package directions. Drain; rinse with cold water and drain again.
  2. In a large bowl, combine pasta, shrimp, celery, pepper and onion. Mix remaining ingredients; stir into pasta mixture. Refrigerate, covered, at least 2 hours.

Nutrition Facts

3/4 cup: 243 calories, 15g fat (3g saturated fat), 66mg cholesterol, 263mg sodium, 16g carbohydrate (2g sugars, 1g fiber), 11g protein.

]]> Cookie Ice Cream Sandwich https://www.tasteofhome.com/recipes/cookie-ice-cream-sandwich/ Sat, 20 Jul 2024 05:25:28 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2004187
Soft and chewy homemade cookies separate this ice cream sandwich from the rest. Use your favorite toppings like sprinkles or pecans! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Total Time

Prep: 35 min. Bake: 10 min. + freezing

Makes

10 servings

Ingredients

  • CHOCOLATE CHIP COOKIE:
  • 1/2 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/4 cup sugar
  • 1 large egg, room temperature
  • 1/2 teaspoon vanilla extract
  • 1 cup + 3 tablespoons all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup miniature semisweet chocolate chips
  • ICE CREAM SANDWICH:
  • 3 cups vanilla ice cream
  • Miniature semisweet chocolate chips, chopped pecans or sprinkles
Text Ingredients

Directions

  1. Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla.
  2. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips. Drop dough by tablespoonfuls 3-in. apart onto greased baking sheets. Flatten slightly.
  3. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to completely cool.
  4. Top half of cookies with a scoop of ice cream. Top with another cookie; press down gently. Roll sides of ice cream sandwich in chocolate chips, pecans and/or sprinkles. Wrap in plastic. Freeze until serving.
]]> Peanut Butter Burger https://www.tasteofhome.com/recipes/peanut-butter-burger/ Mon, 15 Jul 2024 05:10:20 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2000736
A peanut butter burger? Trust us, this quirky combination transforms your burger into a sweet and salty masterpiece.
Total Time

Prep/Total Time: 20 min.

Makes

6 servings

Ingredients

  • 1-1/2 pounds ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 slices cheddar cheese
  • 6 hamburger buns, split
  • 3/4 cup creamy peanut butter
  • 12 slices cooked bacon strips
Text Ingredients

Directions

  1. Form the beef into 6 patties. Sprinkle each side with salt and pepper.
  2. Grill, uncovered, over medium heat until a thermometer reads 160°, 4-5 minutes on each side.
  3. Remove from heat; top each burger with a slice of cheddar. Cover; let stand until cheese is melted, 2-3 minutes.
  4. Spread peanut butter on bun tops. Place burgers onto buns; top with bacon, and the top bun.
]]> Candied Cherries (Cherries Glacé) https://www.tasteofhome.com/recipes/candied-cherries/ Wed, 15 May 2024 14:50:50 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1987721
Candied cherries, or cherries glacé, are a beautiful way to spruce up a dessert display or transform your pancakes and waffles into elegant breakfast dishes.
Total Time

Prep: 5 min. Cook: 35 min. + standing

Makes

1-1/4 cups

Ingredients

  • 1 jar (16 ounces) maraschino cherries, undrained
  • 3/4 cup sugar
Text Ingredients

Directions

  1. Drain cherries, reserving 1/3 cup juice. Place juice and sugar in a small heavy saucepan; stir gently to moisten all the sugar. Cook over medium-low heat, gently swirling pan occasionally, until sugar is dissolved.
  2. Add cherries; bring to a boil. Reduce heat. Simmer, covered, until a candy thermometer reads 235° (soft-ball stage) and cherries are slightly wrinkled, 35-40 minutes, gently stirring every 10 minutes.
  3. Remove from heat; uncover pan. Cool to room temperature. Using a slotted spoon, transfer cherries to a parchment-lined baking sheet. Store in an air-tight container in the refrigerator up to 6 months.

Nutrition Facts

1 candied cherry: 33 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 9g carbohydrate (9g sugars, 0 fiber), 0 protein.

]]> Pasta Salad https://www.tasteofhome.com/recipes/pasta-salad/ Thu, 28 Mar 2024 19:55:12 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1963520
It's so easy to mix and match ingredients in pasta salad recipes. Try this with different veggies, cheese and vinaigrette dressings. You can serve it as a side or add a protein like chicken, shrimp or ham for a main dish. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Total Time

Prep/Total Time: 25 min.

Makes

12 servings

Ingredients

  • 1 package (16 ounces) uncooked spiral pasta
  • 2 cups fresh broccoli florets
  • 1 pint grape tomatoes
  • 1 medium cucumber, quartered lengthwise and sliced
  • 1 medium sweet orange or yellow pepper, cut into 1-inch pieces
  • 1 small red onion, halved and sliced
  • 1 can (6 ounces) pitted ripe olives, drained
  • 1-1/2 cups Italian salad dressing
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 8 ounces fresh mozzarella cheese pearls
  • 2 tablespoons chopped fresh basil
  • 3 cups grilled chicken strips, optional
Text Ingredients

Directions

  1. In a Dutch oven, cook pasta according to package directions, adding the broccoli during the last 2 minutes of cooking. Drain and rinse in cold water.
  2. Transfer to a large bowl. Add tomatoes, cucumber, orange pepper, onion and olives. In a small bowl, whisk salad dressing, salt, pepper and garlic powder. Pour over pasta mixture; toss to coat. Gently mix in cheese, basil and, if desired, chicken.

Nutrition Facts

3/4 cup: 287 calories, 11g fat (4g saturated fat), 15mg cholesterol, 507mg sodium, 36g carbohydrate (5g sugars, 3g fiber), 9g protein.

]]> Smoked Chicken Wings https://www.tasteofhome.com/recipes/smoked-chicken-wings/ Thu, 02 May 2024 14:44:36 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1959533
When you want chicken with that deep, smoked flavor, there's no better way to achieve that than by bringing out the smoker! Roasted, the chicken remains juicy and tender while the coating is crispy and full of simple seasonings like garlic and pepper. Toss it in some barbecue sauce for the perfect tangy flavor. —Margaret Knoebel, Milwaukee, Wisconsin
Total Time

Prep: 15 min. + standing Cook: 2-1/2 hours

Makes

2 dozen

Ingredients

  • 1 tablespoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon coarsely ground pepper
  • 2-1/2 pounds whole chicken wings
  • Optional: 1 cup wing sauce or barbecue sauce, and ranch dressing
Text Ingredients

Directions

  1. Preheat smoker to 250°. Add wood chips or pellets to smoker according to manufacturer’s directions.
  2. In a large bowl, combine baking powder, garlic powder, salt and pepper.
  3. Using a sharp knife, cut through the two wing joints; discard wing tips. Place remaining wing pieces in spice mixture, toss to coat. Let stand 30 minutes.
  4. Place on greased smoke rack, and smoke until tender and juices run clear, 2 to 2-1/4 hours. For extra crispy wings, place on rack in broiler pan. Broil 3-4 inches from heat until crisp, 2-3 minutes. If desired, toss in sauce and serve with ranch dressing.

Nutrition Facts

1 piece: 53 calories, 4g fat (1g saturated fat), 15mg cholesterol, 173mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 5g protein.

]]> Grilled Loaded Breakfast Skillet https://www.tasteofhome.com/recipes/grilled-loaded-breakfast-skillet/ Thu, 04 Apr 2024 19:10:52 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1958047
My husband and I owned a recreational vehicle for more than 20 years and loved to go camping. I learned how to make so many meals on a grill. One of the best things about being at a campground is the smell of breakfast cooking in the morning. When I fixed this on my grill last week, the aroma on my deck reminded me so much of our camping days. —Pamela Shank, Parkersburg, West Virginia
Total Time

Prep: 15 min. Cook: 35 min.

Makes

6 servings

Updated: Apr. 04, 2024

Ingredients

  • 1/2 pound bulk pork sausage
  • 4 bacon strips, chopped
  • 3 cups frozen O'Brien potatoes
  • 1 large sweet potato, peeled and chopped
  • 2 tablespoons canola oil
  • 1 cup chopped fully cooked ham
  • 1 small apple, peeled and chopped
  • 6 large eggs
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarsely ground pepper
  • 1 cup shredded cheddar cheese

Directions

  1. Place a 10-in. cast-iron skillet on a grill rack over medium heat. Add sausage. Cook until no longer pink, 6-8 minutes, breaking into crumbles; drain and set sausage aside.
  2. In same skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir O'Brien potatoes and sweet potato in bacon drippings and oil until crisp-tender and lightly browned, 7-9 minutes. Stir in sausage, ham and apple.
  3. Make 6 wells in potato mixture; break 1 egg into each well. Sprinkle with salt and pepper. Close grill lid and cook until eggs whites are almost set and yolks begin to thicken but are not hard, 2-3 minutes. Sprinkle with cheese. Close grill lid until cheese is melted, 1-2 minutes.

Nutrition Facts

1 serving: 494 calories, 32g fat (11g saturated fat), 251mg cholesterol, 1015mg sodium, 26g carbohydrate (8g sugars, 3g fiber), 24g protein.

]]> French Dip Sliders https://www.tasteofhome.com/recipes/french-dip-sliders/ Thu, 29 Feb 2024 19:19:54 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1950648
This easy French dip sliders recipe is a perfect party appetizer! Mini sandwiches are packed with tender roast beef, melted provolone and a rosemary-infused buttery topping.
Total Time

Prep: 35 min. + chilling Bake: 20 min.

Makes

2 dozen

Ingredients

  • 2 packages (12 ounces each) Hawaiian sweet rolls
  • 24 slices thin deli roast beef (about 1-1/2 pounds)
  • 12 slices provolone cheese
  • 1/2 cup butter, melted
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon horseradish
  • 1 tablespoon Dijon mustard
  • 1 tablespoon minced fresh rosemary
  • SAUCE
  • 2 tablespoons canola oil
  • 2 shallots, chopped
  • 2 garlic cloves, chopped
  • 3 cups beef broth
  • 2 tablespoons dry red wine
Text Ingredients

Directions

  1. Without separating rolls, cut each package in half horizontally; arrange bottom halves in a greased 13x9-in. baking pan. Layer with roast beef and cheese; replace top halves of rolls.
  2. In a small saucepan, melt butter; add Worcestershire sauce, horseradish, Dijon and rosemary. Drizzle over rolls. Cover and refrigerate at least 2 hours.
  3. Meanwhile, in a small saucepan, heat oil over medium-high heat. Add shallots; cook and stir until lightly browned and tender, 3-4 minutes. Add garlic, cook one minute longer.
  4. Add beef broth and wine; simmer until reduced by about half and slightly thickened, 8-12 minutes. Strain sauce through a fine sieve. Set aside.
  5. Preheat oven to 350°. Remove rolls from refrigerator 30 minutes before baking. Bake, uncovered, 10 minutes. Cover with foil; bake until cheese is melted, about 10 minutes longer. Serve with warm sauce.

Nutrition Facts

1 slider: 218 calories, 12g fat (6g saturated fat), 49mg cholesterol, 479mg sodium, 17g carbohydrate (6g sugars, 1g fiber), 13g protein.

]]> Cherry Dump Cake https://www.tasteofhome.com/recipes/cherry-dump-cake-recipe/ Sat, 11 May 2024 01:24:50 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1949246
With this recipe for cherry dump cake, you'll have dessert on the table in no time. No mixing bowl needed!
Total Time

Prep: 10 min. Bake: 45 min. + cooling

Makes

12 servings

Ingredients

  • 1 can (21 ounces) cherry pie filling
  • 1 package white cake mix (regular size)
  • 3/4 cup butter, melted
  • 1 teaspoon almond extract
  • Vanilla ice cream
Text Ingredients

Directions

  1. Preheat oven to 350°. Spread pie filling into a greased 8-in. square baking dish. Sprinkle with cake mix; gently press into pie filling. Mix melted butter and extract; pour over cake mix.
  2. Bake until top is set and filling is bubbly, 45-50 minutes. Cool on a wire rack for 10 minutes. Serve warm with vanilla ice cream.

Nutrition Facts

1 serving: 297 calories, 13g fat (8g saturated fat), 31mg cholesterol, 372mg sodium, 44g carbohydrate (26g sugars, 1g fiber), 2g protein.

]]> Peach Bourbon Shrimp https://www.tasteofhome.com/recipes/peach-bourbon-shrimp/ Tue, 09 Jan 2024 13:57:14 +0000 https://www.tasteofhome.com/recipes/peach-bourbon-shrimp/
After a whiskey tasting in Kentucky, I decided to create this shrimp recipe. Peach bourbon whiskey has notes of caramel, and peach preserves add sweetness to this easy weeknight dish. —Jennifer Gilbert, Brighton, Michigan
Total Time

Prep/Total Time: 25 min.

Makes

about 2-1/2 dozen

Updated: Jan. 09, 2024

Ingredients

  • 1 pound uncooked shrimp (26-30 per pound), peeled and deveined
  • 2 tablespoons seafood seasoning, such as Old Bay
  • 1 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 1 cup peach preserves
  • 3 tablespoons peach bourbon, such as Jim Beam
  • 2 tablespoons brown sugar
  • 1 tablespoon honey
  • 2 teaspoons lemon juice
  • 1 teaspoon cider vinegar
  • Minced fresh parsley

Directions

  1. Sprinkle shrimp with seafood seasoning and garlic powder. In a large skillet, heat oil over medium heat. Add shrimp; cook 2 minutes each side. Stir in preserves, bourbon, brown sugar, honey, lemon juice and vinegar. Cook and stir until shrimp turn pink, 2-3 minutes longer. Sprinkle with parsley.

Nutrition Facts

1 shrimp: 55 calories, 1g fat (0 saturated fat), 18mg cholesterol, 151mg sodium, 9g carbohydrate (8g sugars, 0 fiber), 2g protein.

]]> Tuna Macaroni Salad https://www.tasteofhome.com/recipes/tuna-macaroni-salad-2/ Wed, 22 Nov 2023 12:05:50 +0000 https://www.tasteofhome.com/recipes/tuna-macaroni-salad-2/
This tuna macaroni salad recipe with a creamy dressing and hard-boiled eggs will be a real hit at summer potlucks. Or, save it for yourself and enjoy the protein-packed macaroni salad for lunch or dinner.
Total Time

Prep: 20 min. + chilling

Makes

10 servings

Ingredients

  • 2 cups uncooked elbow macaroni
  • 1 cup mayonnaise
  • 1/4 cup sweet pickle relish
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup frozen peas, thawed
  • 1/2 cup chopped sweet onion
  • 1/2 cup chopped celery
  • 1 can (5 ounces) light tuna in water, drained and flaked
  • 3 hard-boiled large eggs, chopped
Text Ingredients

Directions

  1. Cook macaroni according to package directions; drain and rinse with cold water. Cool completely.
  2. For dressing, combine mayonnaise, relish, salt and pepper. In a large bowl, combine peas, onion, celery, tuna, eggs and macaroni. Add dressing; gently toss to coat. Refrigerate until serving.

Nutrition Facts

3/4 cup: 255 calories, 18g fat (3g saturated fat), 69mg cholesterol, 352mg sodium, 16g carbohydrate (3g sugars, 1g fiber), 7g protein.

]]> The Charcuterie Ice Platter Every Outdoor Celebration Needs https://www.tasteofhome.com/article/charcuterie-ice-platter/ Tue, 08 Aug 2023 12:53:46 +0000 https://www.tasteofhome.com/?p=1904897 Because no one likes warm meats and cheeses that have been sitting out all day. Here's why we love this versatile ice platter for every gathering.

The post The Charcuterie Ice Platter Every Outdoor Celebration Needs appeared first on Taste of Home.

]]> Charcuterie Ice Platter

If there’s one thing most Taste of Home editors have in common, it’s our love for charcuterie boards. I mean, our culinary experts and editors even created a book all about Boards, Platters & Morethat’s how deep our love goes.

But despite our love for all things cheese boards, there’s one hiccup that’s hard to avoid: How do you keep a charcuterie board chilled during the entire party? After spending precious money on artisan meats and cheeses to craft your board, the last thing you want is for the gouda to be too warm to serve.

The answer to this common problem? A charcuterie ice platter with a separate compartment for ice so meats, cheeses and baked goods never go past their prime.

What is a charcuterie ice platter?

Charcuterie Ice Platter before and after filling

A charcuterie ice platter is a two-piece enclosed tray complete with an interior compartment for serving cheese board accoutrements over ice. Plus, it comes with three tongs for guests to pick their goodies without getting their fingers all over your beautiful creation. The enclosed tray is clear and BPA-free, while a rectangular interior tray, which sits directly over ice, is easily removable to prep your appetizer before transporting it to the party.

When it’s time to serve, simply pour ice in the bottom, place the rectangular serving tray on top and close the platter lid to keep it away from the elements until guests are ready to dive in. Pro tip: Reviewers note that small ice cubes are ideal to ensure the rectangular tray fits on top.

Shop Now

Why I Love It

Charcuterie Ice Platter

It’s official: You simply can’t have a summer charcuterie board without this ice platter that keeps food concealed from bugs, heat and beyond. Even if you prefer to order your cheese board, it still needs protection from the summer heat whether you’re hosting a barbecue or simply relaxing outside on the patio.

What I especially love about this ice platter is its versatility. At-home sushi platter night? Serving cake or baked goods at an outdoor birthday party? Every food creation needs an easy-to-transport ice platter to keep treats perfectly chilled all day long. After all, who likes warm meats and cheeses that have been sitting out for too long?

But Don’t Take My Word For It!

Five-star reviewer, Rosemary Hartnett, says, “I like that you can put ice in the bottom and fill the tray with cold food and it will stay cold longer. It is great for a party outside because you can close the lid to keep bugs out and people can see what is inside. After purchasing the first one and using it, I bought three more. Love it!”
“Great quality,” shares verified Amazon reviewer, Lexi H. “If you put the ice in the bottom, they have to be very small cubes. Otherwise, it works great. I used this for meats and cheeses and it kept them chilled and covered at the same time during a hot summer party outside. I had many people ask me about it.”

Where to Buy a Charcuterie Ice Platter

Charcuterie Ice Platter

Score this genius charcuterie ice platter (or two) on Amazon for $40 before your next outdoor party. With ample room for keeping entire charcuterie creations, baked goods or appetizers chilled for hours, it’s one of the best finds for hosting an outdoor baby shower, bridal shower or tailgate. What will you serve on it first?

Shop Now

The post The Charcuterie Ice Platter Every Outdoor Celebration Needs appeared first on Taste of Home.

]]> Cherries Jubilee https://www.tasteofhome.com/recipes/cherries-jubilee/ Wed, 21 Jun 2023 10:41:53 +0000 https://www.tasteofhome.com/recipes/cherries-jubilee/
Made with sweet or tart cherries and doused in brandy, cherries jubilee will be a flaming success! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Total Time

Prep/Total Time: 20 min.

Makes

2 cups

Updated: Sep. 07, 2023

Ingredients

  • 1/3 cup sugar
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
  • 1/4 cup orange juice
  • 4 cups fresh dark sweet cherries, pitted, or frozen pitted tart cherries, thawed
  • 1/4 teaspoon grated orange zest
  • 1/3 cup cherry brandy
  • 1/4 teaspoon cherry extract, optional
  • Vanilla ice cream or sliced pound cake

Directions

  1. In a large saucepan, combine sugar and cornstarch. Stir water and orange juice into cornstarch mixture until smooth. Bring to a boil over medium heat, stirring constantly. Cook and stir until thickened, 1-2 minutes.
  2. Stir in cherries and zest. Cook and stir until softened, about 5 minutes. Reduce heat to low; stir in brandy and extract, coating evenly. Carefully ignite.
  3. Leaving pan on cooking surface, gently shake pan back and forth until flames are completely extinguished. Immediately serve over ice cream or pound cake.
Cherries Jubilee Tips

Why is it called cherries jubilee?

Cherries jubilee is said to have been created as a tribute to Queen Victoria's Diamond Jubilee celebration in the late 1800s.

What kind of cherry brandy should you use to make cherries jubilee?

This cherry dessert is traditionally made with kirschwasser, also known as kirsch. It's a clear brandy distilled from fermented cherries. If you enjoy brandy cocktails, cherries jubilee is likely a dessert you'll love, too.

Can you make cherries jubilee without brandy?

Cherries jubilee can be made without alcohol by substituting cherry or apple juice for the brandy.

How do you flambé cherries jubilee?

To flambé, first turn off the heat or remove the pan from the stovetop to a heatproof surface. Stir in the alcohol and quickly ignite using a long match or long-reach lighter. Allow the flame to burn off on its own. Keep the pan lid nearby in case you need to put the flame out quickly by topping with the lid.

Do you have to flambé cherries jubilee?

Although flambéing cherries jubilee does make it feel special, you don't have to light it on fire to categorize the recipe as a romantic dessert. Simply add the brandy and simmer for 3 to 5 minutes to remove some of the alcohol flavor, because flaming the alcohol leaves behind subtle notes of the cherry brandy without the strong alcohol taste. It also adds flavor from caramelization.

—Peggy Woodward, Taste of Home Senior Food Editor

Nutrition Facts

1/4 cup: 96 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 24g carbohydrate (17g sugars, 1g fiber), 1g protein.

]]> Grilled French Onions https://www.tasteofhome.com/recipes/grilled-french-onions/ Tue, 25 Apr 2023 10:53:46 +0000 https://www.tasteofhome.com/recipes/grilled-french-onions/
This savory delicacy lets you enjoy all the flavors of French onion soup during summertime. Serve it with toasty bread as another nod to a bowl of the beloved classic. —Krista Slack, Simi Valley, California
Total Time

Prep: 10 min. Grill: 35 min.

Makes

2 servings

Updated: Aug. 22, 2023

Ingredients

  • 2 large sweet onions
  • 1 to 2 teaspoons beef bouillon granules
  • 1/2 cup butter, softened
  • 2 slices Swiss cheese
  • Minced fresh thyme, optional

Directions

  1. Prepare grill for indirect heat. Cut 1/4 in. from top and bottom of each onion; peel. Core onions, leaving the bottom fourth of the onions intact. Place each onion on a double thickness of heavy-duty foil (about 12 in. square). Place bouillon in each onion; top with butter and seal tightly.
  2. Grill, covered, over medium heat for 35-40 minutes or until onions are tender.
  3. Carefully unwrap; top each onion with a cheese slice. If desired, top with fresh thyme. Serve immediately.

Nutrition Facts

1 onion: 556 calories, 49g fat (31g saturated fat), 132mg cholesterol, 807mg sodium, 26g carbohydrate (17g sugars, 3g fiber), 6g protein.

]]> Caprese Eggplant Hero https://www.tasteofhome.com/recipes/caprese-eggplant-hero/ Fri, 24 Mar 2023 10:37:52 +0000 https://www.tasteofhome.com/recipes/caprese-eggplant-hero/
Eggplant Caprese is a wonderful way to showcase fresh produce including tomatoes, eggplant and basil. During the summer when tomatoes are at the most delicious, I love to create new recipes to eat as many tomatoes as possible! This recipe is so tasty that my family enjoys eating it in every season.You don't need to peel the eggplant. The peel adds some texture and nutrients, and it helps holds the form a little better. It's a taste preference. Change it up and add sliced mushrooms in addition to or instead of the spinach. —Stacy Corday, Waxhaw, NC
Total Time

Prep: 20 min.+ standing Grill: 10 min.

Makes

6 servings

Updated: Jan. 03, 2024

Ingredients

  • 1 large eggplant
  • 1 teaspoon kosher salt, divided
  • 1/4 cup olive oil, divided
  • 3 tablespoons honey
  • 1 teaspoon coarsely ground pepper
  • 1/4 cup balsamic glaze, divided
  • 1 loaf (1 pound) unsliced Italian bread
  • 2 large tomatoes, cut into 1/4-inch slices
  • 1 pound fresh mozzarella cheese, thinly sliced
  • 2 cups fresh arugula
  • 1/2 cup fresh basil leaves, julienned

Directions

  1. Peel and slice eggplant lengthwise into 1/4-in.-thick slices. Place in a colander over a plate; sprinkle with 1/2 teaspoon salt and toss. Let stand 30 minutes.
  2. Brush eggplant slices with 2 tablespoons oil. Drizzle with honey; sprinkle with remaining 1/2 teaspoon salt and pepper. Grill eggplant, covered, over medium heat until tender, 3-4 minutes per side. Drizzle with 2 tablespoons balsamic glaze.
  3. Cut bread in half horizontally. Drizzle cut sides with remaining 2 tablespoons olive oil and 2 tablespoons balsamic glaze. Layer eggplant, tomato and mozzarella slices on bread bottom; top with arugula and basil. Replace top. Cut crosswise into 6 slices.

Nutrition Facts

1 piece: 600 calories, 28g fat (12g saturated fat), 59mg cholesterol, 856mg sodium, 64g carbohydrate (22g sugars, 6g fiber), 22g protein.

]]> Galette https://www.tasteofhome.com/recipes/peach-blueberry-galette/ Sat, 18 Mar 2023 10:36:17 +0000 https://www.tasteofhome.com/recipes/peach-blueberry-galette/
My husband's favorite pie is blueberry, made with fresh-picked northern Ontario blueberries. Adding peaches and a rustic crust creates a bit of summer fun, perfect for a picnic. —Christine Kropp, London, Ontario
Total Time

Prep: 30 min. + chilling Bake: 50 min. + cooling

Makes

8 servings

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 10 tablespoons cold unsalted butter
  • 4 tablespoons 2% milk
  • 1 large egg yolk, room temperature
  • FILLING:
  • 1 pound medium peaches, peeled and cut into 1/2-inch slices (about 3 cups)
  • 2 cups fresh or frozen blueberries
  • 1/4 cup packed light brown sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 large egg, beaten
  • 2 tablespoons demerara sugar
  • Blueberry ice cream, optional
Text Ingredients

Directions

  1. In a large bowl, mix flour, sugar and salt; cut in butter until crumbly. Combine milk and egg yolk; gradually add to flour mixture, tossing with a fork until dough holds together when pressed. Shape into a disk; cover and refrigerate for 1 hour or overnight.
  2. Preheat oven to 350°. On a lightly floured surface, roll dough to a 13-in. circle. Transfer to a parchment-lined 14-in. pizza pan. Refrigerate, covered, while preparing filling.
  3. For filling, combine peaches, blueberries, brown sugar, flour, cinnamon and salt. Arrange over crust to within 1-1/2 in. of edge. Fold crust edge over filling, pleating as you go and leaving an opening in the center. Brush beaten egg over folded crust; sprinkle with demerara sugar.
  4. Bake until crust is golden and filling is bubbly, 50-55 minutes. Transfer tart to a wire rack to cool for 10 minutes before cutting. Serve warm, with ice cream, if desired.

Nutrition Facts

1 piece: 319 calories, 16g fat (9g saturated fat), 68mg cholesterol, 196mg sodium, 42g carbohydrate (20g sugars, 2g fiber), 4g protein.

]]> BelGioioso Cheesy Zucchini Roulades https://www.tasteofhome.com/recipes/belgioioso-cheesy-zucchini-roulades/ Sat, 25 Feb 2023 10:35:20 +0000 https://www.tasteofhome.com/recipes/belgioioso-cheesy-zucchini-roulades/
Total Time

Prep/Total Time: 25 min.

Makes

2 dozen

Updated: Jun. 27, 2023

Ingredients

  • 1 cup BelGioioso Ricotta con Latte cheese
  • 1/4 cup grated BelGioioso Parmesan cheese
  • 2 tablespoons minced fresh basil or 2 teaspoons dried basil
  • 1 tablespoon capers, drained
  • 1 tablespoon chopped Greek olives
  • 1 teaspoon grated lemon zest
  • 1 tablespoon lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 medium zucchini

Directions

  1. In a small bowl, mix the first 9 ingredients.
  2. Slice zucchini lengthwise into twenty-four 1/8-in.-thick slices. On a greased grill rack, cook zucchini in batches, covered, over medium heat. Grill until tender, 2-3 minutes on each side.
  3. Place 1 tablespoon ricotta mixture on the end of each zucchini slice. Roll up and secure each with a toothpick.
]]> Patriotic Pepper Platter https://www.tasteofhome.com/recipes/patriotic-pepper-platter/ Tue, 01 Nov 2022 10:28:10 +0000 https://www.tasteofhome.com/recipes/patriotic-pepper-platter/
Cream cheese stuffed peppers are easy to make, easy to travel with and wonderful to eat at room temperature. This platter can be made all summer long for each red, white and blue holiday! The dish also accommodates those who eat meat and those who don’t. With or without the bacon, these peppers are delish! —Tina Martino, Hewitt, New Jersey
Total Time

Prep: 30 min. Bake: 25 min.

Makes

4 dozen

Updated: Sep. 14, 2023

Ingredients

  • 24 miniature sweet red peppers
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup grated Parmesan cheese
  • 24 bacon strips, halved lengthwise
  • 2 slices white cheddar cheese
  • 1 jar (9-1/2 ounces) pitted Greek olives, drained
  • Crushed red pepper flakes, optional

Directions

  1. Preheat oven 400°. Cut miniature peppers in half lengthwise and remove seeds; set aside. In a small bowl, beat cream cheese and Parmesan cheese until blended. Spoon into pepper halves. Cut bacon in half lengthwise. Wrap a half-strip of bacon around 24 pepper halves; place in a greased 15x10x1-in. baking pan. Place unwrapped pepper havles in another 15x10x1-in. baking pan.
  2. Bake until bacon is cooked and filling is bubbly, 25-30 minutes. Meanwhile, using a star cookie cutter, cut stars out of cheese slices. Arrange peppers, olives and cheese stars on a serving platter to resemble an American flag. If desired, sprinkle bacon-wrapped peppers with red pepper flakes.

Nutrition Facts

1 stuffed pepper half: 60 calories, 5g fat (2g saturated fat), 10mg cholesterol, 198mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 2g protein.

]]> Spicy Roasted Carrot Hummus https://www.tasteofhome.com/recipes/spicy-roasted-carrot-hummus/ Wed, 19 Oct 2022 10:26:50 +0000 https://www.tasteofhome.com/recipes/spicy-roasted-carrot-hummus/
This is a wonderful appetizer for Easter, Mother’s Day or any spring gathering. The roasted carrots give this hummus a bright, fresh flavor. Even those who don’t like hummus end up loving this version. —Anne Ormond, Dover, New Hampshire
Total Time

Prep: 20 min. Bake: 15 min.

Makes

2 cups

Updated: Nov. 08, 2023

Ingredients

  • 1 cup chopped carrots
  • 3 garlic cloves, peeled
  • 3 tablespoons olive oil, divided
  • 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
  • 2 tablespoons lemon juice
  • 2 tablespoons tahini
  • 1 tablespoon water
  • 1 teaspoon hot pepper sauce, such as Tabasco
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon cayenne pepper
  • 1/4 cup sunflower kernels
  • Assorted fresh vegetables and pita wedges

Directions

  1. Preheat oven to 400°. Place carrots and garlic in a rimmed baking sheet. Drizzle with 2 tablespoons oil; toss to coat. Roast until carrots are soft, 15-20 minutes. Cool on a wire rack.
  2. Transfer carrot mixture to a food processor. Add garbanzo beans, lemon juice, tahini, water, hot sauce, salt and spices. While processing, add remaining 1 tablespoon oil. Process until the desired consistency is reached. Transfer to a serving dish. If desired, drizzle with additional oil and hot sauce. Top with sunflower kernels. Serve warm or chilled with vegetables and pita wedges.
Carrot Hummus Tips

How can you make carrot hummus your own?

Smoked paprika will give your carrot hummus some sweet and smoky flavor, whether you mix it in or sprinkle it on top. After preparing the hummus, you could also consider stirring in minced fresh parsley or thyme.

What other toppings can you put on carrot hummus?

Toasted pumpkin seeds or pepitas would be delicious, and chopped, toasted walnuts would lend a bit of richness. For a juicy bite along with a snappy crunch, pomegranate arils look like little gems atop a fresh bowl of hummus. Don’t be intimidated: It’s actually easy to learn how to remove pomegranate seeds.

What else can you serve with carrot hummus?

For a sweet surprise, serve the hummus with cinnamon-spice pita chips. I also love crackers, pita bread, and fresh raw veggies with carrot hummus. You can also turn carrot hummus into a layered dip or spread it on bread to make a sandwich. Check out other recipes with hummus to find other ways to use the savory spread.

How long will carrot hummus last?

The carrot hummus will stay fresh for 5 to 7 days in an airtight container in the fridge, though it’s unlikely to stick around that long. If you liked this recipe, try more of our hummus recipes.

—Christine Rukavena, Taste of Home Senior Book Editor

Nutrition Facts

1/4 cup: 155 calories, 11g fat (1g saturated fat), 0 cholesterol, 175mg sodium, 12g carbohydrate (2g sugars, 3g fiber), 4g protein. Diabetic Exchanges: 2 fat, 1 starch.

]]> Stone Fruit Pie https://www.tasteofhome.com/recipes/stone-fruit-pie-2/ Tue, 18 Oct 2022 19:26:04 +0000 https://www.tasteofhome.com/recipes/stone-fruit-pie-2/
Total Time

Prep: 30 min. Bake: 40 min. + cooling

Makes

4 servings

Updated: Oct. 18, 2022

Ingredients

  • 1 cup fresh or frozen pitted tart cherries, thawed
  • 1 large nectarine, chopped
  • 2 apricots, sliced
  • 1/3 cup sugar
  • 1-1/2 teaspoons cornstarch
  • 1 tablespoon plus 1 cup all-purpose flour, divided
  • Dash ground cinnamon
  • 1/2 teaspoon salt
  • 7 tablespoons cold butter, divided
  • 3 to 4 tablespoons ice water
  • 1 egg yolk
  • 1 teaspoon water

Directions

  1. In a small bowl, combine the cherries, nectarine, apricots, sugar, cornstarch, 1 tablespoon flour and cinnamon; set aside.
  2. In another bowl, combine salt and remaining flour; cut in 6 tablespoons butter until crumbly. Gradually add ice water, tossing with a fork until dough forms a ball. Divide dough in half. Roll out one half to fit a 7-in. pie plate; transfer pastry to pie plate. Add filling; dot with remaining butter.
  3. Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. In a small bowl, whisk egg yolk and water; brush over lattice top. Bake at 400° for 40-45 minutes or until filling is bubbly and crust is golden brown. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack.
]]> Holiday Chocolate Sandwich Cookies https://www.tasteofhome.com/recipes/holiday-chocolate-sandwich-cookies/ Wed, 14 Sep 2022 16:13:24 +0000 https://www.tasteofhome.com/recipes/holiday-chocolate-sandwich-cookies/
Total Time

Prep: 15 min. Bake: 10 min./batch

Makes

6 dozen

Updated: Jun. 27, 2023

Ingredients

  • 2 packages devil's food cake mix (regular size)
  • 3/4 cup canola oil
  • 1/4 cup unsweetened applesauce
  • 4 Eggland's Best large eggs, room temperature
  • 1 teaspoon mint extract, divided
  • FILLING:
  • 1 package (8 ounces) cold reduced-fat cream cheese
  • 2-1/2 cups confectioners' sugar
  • Red or green paste food coloring
  • Crushed peppermint candies, optional

Directions

  1. Preheat oven to 350°. In a large bowl, combine cake mix, oil, applesauce, eggs and 1/2 teaspoon extract until well blended. Roll into 1-in. balls. Place 2 in. apart on parchment-lined baking sheets. Do not flatten.
  2. Bake until set, 8-10 minutes. Cool 5 minutes before removing to wire racks (cookies will flatten as they cool).
  3. In a small bowl, beat cream cheese until fluffy. Gradually beat in sugar and remaining 1/2 teaspoon mint extract until smooth. If desired, beat in food coloring. Spread filling on the flat side of half of the cookies; top with remaining cookies. If desired, roll edge in crushed candies. Store in an airtight container in the refrigerator.

Nutrition Facts

1 sandwich cookie: 103 calories, 4g fat (1g saturated fat), 13mg cholesterol, 138mg sodium, 16g carbohydrate (10g sugars, 0 fiber), 1g protein.

]]> 15 Labor Day Furniture Sales We Can’t Wait to Shop https://www.tasteofhome.com/article/labor-day-furniture-sales/ Wed, 10 Aug 2022 17:58:25 +0000 https://www.tasteofhome.com/?p=1792558 Get ready for end-of-summer savings and cozy up for fall! We have a sneak peek of the upcoming Labor Day furniture sales you won't want to miss, from dining tables and bar carts to sofas.

The post 15 Labor Day Furniture Sales We Can’t Wait to Shop appeared first on Taste of Home.

]]> With Labor Day sales right around the corner, we have our sights set on the best end-of-season savings (along with the best Labor Day decor to make your end-of-summer party extra special). And while it’s always bittersweet to see summer coming to a close, we can’t help but dream of all the new fall decor we’re adding to our cartand new furniture to go with it.

All your favorite retailers will offer Labor Day furniture sales, including Amazon, Bed Bath & Beyond, Wayfair and West Elm. So whether you’re looking to replace a worn item or furnish your entire house, there are plenty of options, from cute bar carts to comfy sofas to new dining tables.Here’s what we know about this year’s deals.

Is Labor Day a good day to buy furniture?

Absolutely! No matter what kind you’re looking for, furniture will see some of its biggest markdowns of the year during Labor Day. So, unless you like paying full price (who does?), we recommend waiting until the holiday weekend to purchase big-ticket items like sofas, dining tables, kitchen island carts and bed frames.

Furniture retailers big and small are known for offering Labor Day deals at various discount rates. The sales below are some of the biggest deals offered all year long.

The Best Labor Day Furniture Sales

Check back here for more Labor Day sale updates as the holiday approaches. We’ll be keeping our eyes peeled for all the best deals!

Amazon

Amazon is always a great one-stop shop for deals, even after Prime Day. Gear up for their can’t-miss holiday discounts just in time for fall such as deals on armchairs, storage cabinets, futons and more.

Apt2b

Need to furnish an entire room in the house or even an apartment? Apt2b has plenty of great deals. The retailer is offering 15% off storewide on everything from sectionals and sideboards to dining benches through September 6. Plus, the more you spend, the more you’ll save with their additional discounts on orders of at least $2,999.

Bed Bath & Beyond

Bed Bath & Beyond is the perfect spot to find all things home. Shop furniture deals including pieces for the bedroom, office and dining room. You can snag even deeper discounts by shopping the warehouse clearance event with up to 80% off, plus another 20% off your entire purchase with the retailer’s coupon.

Brooklinen

Upgrade your bedroom furniture during the sitewide Brooklinen Labor Day furniture sale. Brooklinen is offering 15% off September 1-8. Shop their collection of bed frames, side tables, armchairs and organization furniture during this year’s sales event. And treat yourself to their Internet-famous bed sheets while you’re at it

Burrow

Need new seating for the living room or your home office? Burrow’s Labor Day Sale is the answer for everything from sectionals to accent chairs. Snag up to $1,000 off with discount code LDS22 through September 6. The more you buy, the better the savings!

JCPenney

JCPenney’s Labor Day sale is always a favorite. This year, snag up to 40% off select furniture styles, as well as up to 50% off mattresses. Plus, grab an extra 10% off with the retailer’s holiday coupon. Save $100 on bar stools, as well as hundreds off of dining tables and bedroom furniture.

Lowe’s

The Lowe’s Labor Day sale is a can’t-miss if you’re hunting for patio furniture. Find deep discounts on outdoor dining sets, patio umbrellas, side tables and other backyard necessities.

Macy’s

Searching for a new leather sofa or dining set? Look no further than Macy’s. The retailer is offering Labor Day discounts of 20% to 65% off select items until September 18. And many of those deals are included in Macy’s ready-to-ship furniture section. Want more deals? Find other great Macy’s Labor Day sales.

Overstock

Overstock is always a great spot to search for furniture deals, but Labor Day discounts make it even better. Find savings such as an extra 15% off select living room furniture, coffee tables from $49 and great deals on dressers and nightstands.

Rifle Paper Co.

Rifle Paper Co. is known for designing pretty planners and desk accessories. But you can find those same floral patterns on furniture such as armchairs, desk chairs, dining chairs and ottomans from Rifle Paper Co. Snag furniture at 25% off during the brand’s Labor Day sale using code TAKE25 through September 6.

Target

It’s hard to go to Target and only buy a few items thanks to the retailer’s great deals on clever buys. Wait to shop until Labor Day for furniture to enjoy up to 25% off desks, coffee tables, bar stools and more.

The Home Depot

While The Home Depot is known as a hub for home improvement, the retailer also offers furniture. Find deals on kitchen islands, bedroom furniture, recliners and sofas through September 5.

Walmart

Find great deals at Walmart year round, but focus on furniture for Labor Day. You’ll find up to 30% off home items including deals on sideboards and buffets, dining room sets, storage and accent chairs. Find more great home and kitchen Labor Day sales at Walmart.

Wayfair

Wayfair is a one-stop shop for all things furniture, and the deals are definitely on for Labor Day. Find steals on clever storage pieces, new bedroom furniture and seating for the living room. Here’s everything you need to know about shopping at Wayfair.

West Elm

Find deals on everything from sofas to sectionals, coffee tables and outdoor living pieces once West Elm launches its Labor Day sale. In the meantime, you can snag up to 50% off outdoor furniture and garden right now.

The post 15 Labor Day Furniture Sales We Can’t Wait to Shop appeared first on Taste of Home.

]]> Creamy Pina Colada Pie https://www.tasteofhome.com/recipes/creamy-pina-colada-pie/ Tue, 19 Jul 2022 16:41:40 +0000 https://www.tasteofhome.com/recipes/creamy-pina-colada-pie/
This is a family favorite and super easy to make. Some like the consistency of this pina colada pie right out of the freezer and others prefer a softer pie—either way it's delicious! —Jenny Hales, Arcadia, Oklahoma
Total Time

Prep/Cook Time: 15 min. + chilling

Makes

2 pies (8 servings each)

Updated: Jul. 26, 2023

Ingredients

  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 can (10 ounces) frozen nonalcoholic pina colada mix, thawed
  • 3/4 cup sweetened condensed milk
  • 1/2 cup sweetened shredded coconut
  • 1/2 cup macadamia nuts, chopped
  • 1 can (8 ounces) crushed pineapple, well drained
  • 2 graham cracker crusts (9 inches)
  • Maraschino cherries, optional

Directions

  1. In a large bowl, combine first 3 ingredients until smooth. Fold in coconut, nuts and pineapple. Divide and pour mixture into prepared crusts. Refrigerate, covered, until firm, at least 4 hours. If desired, serve with additional whipped topping and cherries.
Pina Colada Pie Tips

Can you use fresh pineapple instead of canned to make pina colada pie?

Sure! Since this recipe calls for crushed pineapple, we suggest adding fresh pineapple chunks to your food processor or blender. Pulse for a few seconds at a time until you’re left with small, even pieces.

What other kinds of crust can you use as the base for pina colada pie?

This pina colada pie recipe calls for a graham cracker crust, but you can use any crust you like! A shortbread crust or pecan cookie crust would be delicious. And for a healthier take, consider using finely chopped macadamia nuts or cashews as the base. Satisfy your sweet tooth with more recipes that start with a cookie crust.

Can you make pina colada pie ahead of time?

Yes! In fact, it’s a necessary step in the recipe. Pina colada pie needs several hours to chill. Feel free to make it several hours, if not a whole day, in advance.

—Katie Bandurski, Taste of Home Associate Editor

Nutrition Facts

1 piece: 299 calories, 14g fat (7g saturated fat), 5mg cholesterol, 168mg sodium, 41g carbohydrate (36g sugars, 1g fiber), 2g protein.

]]> Pina Colada Lush https://www.tasteofhome.com/recipes/pina-colada-lush/ Tue, 19 Jul 2022 16:10:27 +0000 https://www.tasteofhome.com/recipes/pina-colada-lush/
Pina colada lush is such a fantastic warm weather dessert—it's so light and refreshing, and a breeze to make! I love how the tart pineapple pairs with the sweet coconut. —Jennifer Stowell, Deep River, Iowa
Total Time

Prep/Bake: 20 min. + chilling

Makes

15 servings

Updated: Oct. 05, 2023

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 1/2 cup packed brown sugar
  • 1 package (8 ounces) cream cheese, softened
  • 1 can (8 ounces) crushed pineapple, drained
  • 1/2 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 2 cups whole milk
  • 1 package (3.4 ounces) instant coconut cream pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed, divided
  • 1/2 cup sweetened shredded coconut, toasted
  • Maraschino cherries, optional

Directions

  1. Combine the graham cracker crumbs, butter and brown sugar in a large bowl. Press onto the bottom and up sides of a greased 13x9-in. baking dish.
  2. In a second bowl, beat together cream cheese, pineapple and confectioners' sugar. Stir in vanilla extract; spread into crust.
  3. In same bowl, whisk together milk and pudding mix until thickened, about 2 minutes. Fold in 1 cup whipped topping; spread pudding mixture over the cream cheese mixture. Top with remaining whipped topping.
  4. Sprinkle with toasted coconut. Refrigerate, covered, until set, about 3 hours. If desired, garnish with cherries.
Pina Colada Lush Tips

How can you make pina colada lush your own?

There are so many ways you can make pina colada lush your own! Try swapping out the graham cracker crumbs for crushed cookie or wafer cookie crumbs instead. You can also change out the fruit or flavored pudding to create your own recipe. Finish with a cherry on top!

How long will pina colada lush last for?

Store pina colada lush, covered, in the refrigerator. It should last for about 3 to 5 days.

Can you make pina colada lush ahead of time?

Yes! This is a great make-ahead dessert. Make yours 1 to 2 days ahead of serving. If you love tropical flavors, give these pina colada-inspired recipes a try next.

–Rashanda Cobbins, Taste of Home Food Editor

Nutrition Facts

1 piece: 324 calories, 18g fat (12g saturated fat), 35mg cholesterol, 251mg sodium, 37g carbohydrate (28g sugars, 1g fiber), 3g protein.

]]> Copycat KFC Coleslaw https://www.tasteofhome.com/recipes/kentucky-coleslaw/ Tue, 19 Jul 2022 16:10:17 +0000 https://www.tasteofhome.com/recipes/kentucky-coleslaw/
Who needs the drive-thru? This KFC coleslaw recipe is the perfect copycat recipe when you’re craving that signature sweet-and-tangy flavor and creamy dressing.
Total Time

Prep: 20 min. + chilling

Makes

8 servings

Ingredients

  • 1/2 cup buttermilk
  • 1/2 cup mayonnaise
  • 1/3 cup sugar
  • 2 tablespoons lemon juice
  • 4-1/2 teaspoons white vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pound finely chopped cabbage (about 8 cups)
  • 2 medium carrots, finely chopped (about 2 cups)
  • 3 tablespoons grated onion
Text Ingredients

Directions

  1. In a large bowl, whisk the first 7 ingredients until combined. Add remaining ingredients; toss to coat. Refrigerate, covered, at least 2 hours and up to 3 days before serving.
Copycat KFC Coleslaw Tips

Can you use other kinds of cabbage to make copycat KFC coleslaw?

KFC uses chopped green cabbage in their famous coleslaw recipe. Check out our tips for how to shred cabbage if you're looking to do it yourself. However, if you're looking for convenience, you can use a prepackaged coleslaw mix from the grocery store (the mixes usually contain carrots, too!).

How can you keep copycat KFC coleslaw from being watery?

It is completely normal for the cabbage to release water when mixed with the other ingredients in this recipe. This helps contribute to the dressing, and evenly coats the coleslaw. If you don't like so much liquid, you can easily drain it off before serving. Better yet, serve this coleslaw with a slotted spoon!

What can you serve with copycat KFC coleslaw?

Of course, fried chicken and other copycat KFC recipes come to mind! However, this copycat KFC coleslaw recipe is versatile: It can be served with a fish fry, on top a pulled pork sandwich or as your new favorite side dish at a picnic.

—Alicia Rooker, RDN, Taste of Home Senior Recipe Editor/Tester

Nutrition Facts

3/4 cup: 160 calories, 10g fat (2g saturated fat), 6mg cholesterol, 421mg sodium, 16g carbohydrate (13g sugars, 3g fiber), 2g protein.

]]>