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BelGioioso Cheesy Zucchini Roulades

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Total Time

Prep/Total Time: 25 min.

Makes

2 dozen

Updated: Jun. 27, 2023
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Ingredients

  • 1 cup BelGioioso Ricotta con Latte cheese
  • 1/4 cup grated BelGioioso Parmesan cheese
  • 2 tablespoons minced fresh basil or 2 teaspoons dried basil
  • 1 tablespoon capers, drained
  • 1 tablespoon chopped Greek olives
  • 1 teaspoon grated lemon zest
  • 1 tablespoon lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 medium zucchini

Directions

  1. In a small bowl, mix the first 9 ingredients.
  2. Slice zucchini lengthwise into twenty-four 1/8-in.-thick slices. On a greased grill rack, cook zucchini in batches, covered, over medium heat. Grill until tender, 2-3 minutes on each side.
  3. Place 1 tablespoon ricotta mixture on the end of each zucchini slice. Roll up and secure each with a toothpick.