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Risa Lichtman

location-pin Portland, OR

School: Natural Gourmet Institute for Health and Culinary Arts

Expertise: Recipe Development; Cooking Techniques; Baking

Risa Lichtman

  • 5 years writing and creating recipes for Taste of Home
  • Chef/owner of Lepage Food & Drinks
  • Lead organizer of the Portland chapter of Queer Soup Night and regularly participates in community-building events and fundraising for local grassroots organizations

Experience

Risa Lichtman is a chef and writer living in Portland, Oregon. In addition to writing and developing recipes for Taste of Home, she's the chef/owner of Lepage Food & Drinks, a small food company featuring Jewish seasonal fare, providing takeaway all around Portland and running a soup group—like a CSA but for soup! Risa weaves her passion for local, sustainable and ethically sourced food into her writing. She lives with her wife, Jamie, their dogs, Cannoli and Reuben, their cat, Sylvia, and four chickens.

Education

  • Vanderbilt University, bachelor's in creative writing
  • Bar-Ilan University, master's in creative writing
  • Natural Gourmet Institute for Health and Culinary Arts, culinary degree

Taste of Home Editorial Policies

Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

Cabbage Casserole Exps Ft22 99 St 12 13 1

Cabbage Casserole

Even those who don't care for cabbage will enjoy it made this way. The tangy, creamy cabbage casserole goes exceptionally well with pork roast. —Ruby Williams, Bogalusa, Louisiana
Loaded Breakfast Burger Exps Ft24 277022 Jr 0709 2

Breakfast Burgers

Skip the long restaurant lines and serve up a breakfast burger for brunch. In this recipe, a turkey patty is stacked with bacon, egg and avocado on an English muffin for a perfect breakfast-y bite—and no one has to wake up too early.
Shrimp Lettuce Wraps With Peanut Sauce Exps Ft24 276645 Ec 053024 2

Shrimp Lettuce Wraps

Tender shrimp meets crisp Bibb lettuce for this light and tasteful lettuce wrap. Shrimp, carrots and cucumbers are layered on a leaf of lettuce and then topped with a flavorful sauce made of peanut butter, soy sauce and brown sugar. It's a simple and easy lunch you have to try! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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