Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home

Watermelon Popsicles

Anna Thomas Bates — Tue, 20 Aug 2024 19:14:10 +0000

Beat the heat with sweet-tart homemade watermelon popsicles. They're low in sugar, loaded with fruit and 100% delightful.

Total Time

Prep: 10 min. + freezing

Makes

12 popsicles

Ingredients

6 cups cubed watermelon
3 tablespoons sugar
1 tablespoon lime juice
12 freezer pop molds or paper cups (3 ounces each) and wooden pop sticks

Text Ingredients

Directions

Place watermelon, sugar and lime juice in a high powered blender; puree until smooth. Spoon into molds or paper cups. Top molds with holders. If using cups, top with foil and insert pop sticks through foil. Freeze until firm. To serve, let pops stand at room temperature 5 minutes before unmolding.

Nutrition Facts

1 popsicle: 33 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 10g carbohydrate (9g sugars, 1g fiber), 0 protein. Diabetic Exchanges: 1/2 starch.

Yeti Rambler Coffee Tumbler Review: Does It Live Up to the Hype?

Emily Way — Wed, 21 Aug 2024 00:00:26 +0000

Yeti is best known for its rugged outdoor gear. Offering some of the best coolers, drinkware and camping supplies, it’s no surprise that so many folks turn to Yeti when the weather warms up. But the brand has more than just beach-ready essentials like the Yeti Tundra cooler. It also has cups, water bottles and other products you can use year-roundlike the Yeti Rambler coffee tumbler, which is one of the most popular travel mugs on the market. Its cult-favorite status stems from its stylish shades, impressive reputation and seemingly unparalleled temperature regulation.

Yeti coffee tumblers, like the Rambler, are double walled and vacuum insulated. This is a big win, according to Erin Doern, coffee expert and Head of Product Development at Free Rein Coffee. When choosing a coffee tumbler, look for one with a vacuum-insulated, double-wall exterior to maintain your coffees temperature longer,” she says. Because of the Rambler’s heavy-duty construction, it’s clear that it talks the talk when it comes to keeping beverages steamy. But does it walk the walk when compared to other best-loved coffee tumblers out there?

To determine whether this pricey pick is actually worth the splurge, our Product Testing Team tried the Yeti Rambler 20-ounce coffee tumbler alongside 20 other coffee tumblers. We evaluated factors like heat retention, leakproof capabilities and overall performance. After analyzing our results, here’s how Yeti stands up to the competition.

What Is the Yeti Rambler Coffee Tumbler?

Yeti offers dozens of different drinkware options for every type of beverage lover, from wine tumblers to water bottles. The Yeti Rambler is arguably their best seller. It touts itself as the quintessential coffee tumbler for on-the-go sipping. It’s such a hit that Yeti has come out with a number of add-ons and accessories for it, including a cocktail shaker lid, additional MagSlider magnetsfor the lid and a straw lid for cold drinks.

Available in 10 seasonal colors and eight core shades, the Yeti Rambler is a good-looking travel cup that’s worthy of the best organic coffees. Shoppers can even customize their tumbler with their own designs, monograms and text. They can also select one of the many pre-made designs available in the customization gallery for an additional fee. The Rambler comes in a wide strata of sizes, including modest 10-ounce, medium 20-ounce and oversized 30-ounce options.

Best of all, Yeti claims that its double-wall insulation works for more than just hot beverages. According to the website, even chilly drinks like iced coffee and water stay temperature regulated for several hours. Bring on the iced coffee concentrates! While Yeti doesn’t claim the Rambler drinkware to be leakproof, it does claim that it has “fallen off of trucks, down rocky hillsides and even been kicked by a horse and lived to tell the tale.” In short, these are some seriously durable tumblers.

VIA MERCHANT

Yeti Rambler Coffee Tumbler

The Yeti Rambler coffee tumbler is stylish, insulated and rugged enough for every outdoor adventure.

How We Testedthe Yeti Rambler Coffee Tumbler

Our search for the best coffee tumblers took our expert Product Testing Team into uncharted territory. We tested more than 20 tumblers from popular brands and more nichealbeit well-reviewedshops. Product Tester (and caffeine fiend) Sheri Kaz created rigid standards and subjected each travel coffee mug to the same 11 tests to see which performed the best overall. Sheri collected over 730 data points and spent an estimated 50 hours on the test. This includes the time it took to research, source, intake and test the products.

To thoroughly evaluate each option, Sheri conducted tests in the following categories:

Temperature Retention
Drinking Experience
Ergonomics/Handling
Leakproof Capabilities
Durability
Specs
Cleaning
Lead Detection

From there, we used this data to compare options and write this Yeti Rambler review.

Testing Team Evaluation

When it comes to drinking experience, the Yeti Rambler is one of our top picks. The tumbler is made of stainless steel with a double-walled, vacuum-insulated interior. The splash-resistant MagSlider lid is slim and comfortable for drinking. Our tester found the rounded edges don’t bump or poke your mouth during sips.

There is a sizable tab to help lift the clear plastic lid off the cup. It easily glides on and off without an issue, which is a plus in terms of user friendliness (yet a minus when it comes to securitymore on that in a minute). The sliding mechanism works better than expected. It’s always either open or closed without any chance of an accidental half-open mishap. While not leakproof (and it doesn’t tout itself to be), the lid stayed on surprisingly well when we shook the cup upside down.

That said, there are a few areas where the tumbler doesn’t meet our expectations. The biggest disappointment of the Rambler is its poor performance in the thermal retention tests. While it kept hot coffee fairly warm at around 100.5 degrees Fahrenheit after six hours, it measured in at 39.5 degrees Fahrenheit with no ice left after four hours during our cold water test. After six hours, it measured at 44.5 degrees Fahrenheitnot very impressive.

Despite touting itself as cupholder-friendly, the 20-ounce size is too large for small cupholders and doesn’t fit securely in Sheri’s large cupholder, either. Additionally, the smooth, wider profile doesn’t quite feel secure in hand and seems easy to drop. However, if you drop it, rest assured that it really only sustains minimal damage to the body. Trust uswe hurled the thing. That said, the top doesn’t screw on, so expect to lose your lid (and thus your latte) in case of a mishap.

Final Verdict

While it didn’t make the final cut in our list of the top eight coffee tumblers, the Yeti Rambler coffee tumbler still offers a solid sipping experience. It also by no means performed the worst out of the 21 options we tested. If you’re looking for a stylish tumbler to carry around your coveted Cometeer coffee and you’re not super concerned about drops, this pick will do the trick.

Thanks to its vast array of shades and sizes, it’s the quintessential cup if you want to look cool during your commute. It also boasts a five-year warranty, bolstering its slightly higher price point. It doesn’t retain the chill as well with iced or cold brew coffee as some of the other tumblers we tested. However, there’s no danger of it splashing everywhere as you walk around. Just don’t expect zero drips or dribbles if it bounces around in a backpack.

Tester Sheri sums it up well: “The Yeti was a bit of a disappointment compared to others, but ultimately, it works as a commuter tumbler.”

Pros

Nice color options
Pleasant drinking experience
Made by a trusted brand
Five-year warranty
Dishwasher safe

Cons

Leaky
Not cupholder compatible

Why You Should Trust Us

The Product Testing Team has a combined decade of experience testing and evaluating products, especially from popular brands like Yeti. We use fair and honest testing practices under controlled conditions for each test. Our team has thoroughly evaluated everything from food processorstoceramic cookwarein our dedicated Testing Lab. We also put every product through a thoroughtesting processthat ensures accurate, quality results.

FAQ

Are Yetis dishwasher safe?

Not only do Yeti tumblers offer a wide mouth for easy access to the interior, they’re also dishwasher safe, making cleaning a breeze.

Do Yeti cups contain lead?

During our tests, we swabbed each tumbler with a home lead testing kit. According to our results, Yeti cups do not contain lead in any traceable amount that ever comes into contact with the body.

Where is Yeti made?

Though Yeti is based in Austin, Texas, it manufactures its products in facilities in Iowa, Wisconsin and the Philippines. Its tumblers are manufactured in a facility in China.

Where to Buy the Yeti Rambler Coffee Tumbler

Those looking to lug around the spoils from their coffee subscriptions or keep their coffee steamy on the go can find the Yeti Rambler at a number of retailers. These include the Yeti website, Amazon, REI and L.L.Bean. It retails for around $35. While this is a bit pricey compared to other coffee tumblers, it’s worth it for those who are seeking a solid option for both commuting and communing with nature.

VIA MERCHANT

Yeti Rambler Coffee Tumbler

The Yeti Rambler coffee tumbler is stylish, insulated and rugged enough for every outdoor adventure.

The post Yeti Rambler Coffee Tumbler Review: Does It Live Up to the Hype? appeared first on Taste of Home.

Coconut Popsicles

Suzanne S. Wiley — Thu, 15 Aug 2024 19:21:59 +0000

Coconut popsicles hit the spot on a hot day. Make these smooth and creamy tropical pops and keep them well-wrapped in the freezer.

Total Time

Prep: 10 min. + freezing

Makes

about 10 popsicles

Ingredients

1 can (13-1/2 ounces) coconut milk
1 can (13-1/2 ounces) unsweetened coconut cream
1/3 cup maple syrup
1 teaspoon coconut extract
1/4 teaspoon vanilla extract
10 freezer pop molds or 10 paper cups (3 ounces each) and wooden pop sticks

Text Ingredients

Directions

In a large bowl, whisk coconut milk, coconut cream, maple syrup and extracts until combined.

Pour into molds or paper cups; top molds with holders. If using cups, top with foil and insert pop sticks through foil. Freeze until firm. To serve, let pops stand at room temperature 5 minutes before unmolding.

Nutrition Facts

1 popsicle: 177 calories, 14g fat (14g saturated fat), 0 cholesterol, 24mg sodium, 10g carbohydrate (8g sugars, 0 fiber), 2g protein.

Chicken Caesar Salad

Justine Harrington — Thu, 15 Aug 2024 21:00:58 +0000

Learn how to make a tasty chicken Caesar salad with this classic recipe.

Total Time

Prep: 15 min. Cook: 20 min.

Makes

4 servings

Ingredients

CROUTONS:
1 cup cubed French bread
1 tablespoon olive oil
1/4 teaspoon garlic salt
1/8 teaspoon pepper
CHICKEN:
4 boneless skinless chicken breasts (6 ounces each)
3/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons canola oil
DRESSING:
1/3 cup mayonnaise
3 tablespoons olive oil
2 tablespoons grated Parmesan cheese
2 tablespoons lemon juice
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
2 teaspoons anchovy paste
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper
SALAD:
6 cups torn romaine
1/4 cup grated Parmesan cheese

Text Ingredients

Directions

Preheat oven to 400°. Place bread in a large bowl. Combine the remaining ingredients; drizzle over bread and toss to coat.

Place in a single layer in an ungreased 15x10x1-in. baking pan. Bake until golden brown, 15-20 minutes, stirring occasionally.
Meanwhile, sprinkle chicken with salt and pepper. In a large skillet, heat oil over medium heat. Add chicken; cook until a thermometer reads 165°, 5-6 minutes on each side. Remove to a cutting board; let rest 10 minutes. Cut into 1-inch pieces.
In a large bowl, combine dressing ingredients. Add lettuce, chicken, homemade croutons and Parmesan cheese; toss to coat. Divide among 4 plates.

Nutrition Facts

1 serving: 563 calories, 41g fat (7g saturated fat), 116mg cholesterol, 1316mg sodium, 9g carbohydrate (2g sugars, 2g fiber), 39g protein.

Steak Frites

Justine Harrington — Wed, 14 Aug 2024 20:34:18 +0000

This steak frites recipe features perfectly cooked steak and homemade fries for a classic French bistro dish that's bound to impress.

Total Time

Prep: 20 min. + standing Cook: 15 min.

Makes

4 servings

Ingredients

FRIES:
1 pound russet potatoes
Oil for deep-fat frying
3/4 teaspoon salt
STEAK:
1 beef ribeye steak (1 pound)
1-1/2 teaspoons kosher salt, divided
3/4 teaspoon pepper
1 tablespoon olive oil
2 tablespoons butter
4 garlic cloves
2 fresh thyme sprigs

Text Ingredients

Directions

Cut potatoes into 1/4-in. julienned strips; soak in cold water for 30 minutes.

Drain potatoes; pat dry with paper towels. In an electric skillet or deep-fat fryer, heat oil to 340°. Fry potatoes in batches until lightly browned, 3-4 minutes. Remove with a slotted spoon; drain on paper towels.
Increase heat of oil to 375°. Fry potatoes again in batches until crisp and golden brown, 1-2 minutes, turning frequently. Drain on paper towels; sprinkle with 3/4 teaspoon salt.
Preheat a cast-iron skillet over high heat, 3-4 minutes. Add olive oil and let heat until rippling. Pat beef dry with paper towels and season all sides with remaining 3/4 teaspoon salt and pepper.
Place steak in skillet and cook until a golden brown crust forms, 3-4 minutes. Turn steaks to sides and cook 1 minute, rolling as edges become brown. Turn to uncooked side; add butter, garlic and thyme to pan. Cook another 3-4 minutes, until steaks spring back slightly but are soft when lightly pressed. Use a spoon to baste steaks with butter the last 1-2 minutes of cooking, until desired degree of doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Discard garlic cloves and thyme. Let stand 5 minutes before serving.

Nutrition Facts

3 ounces cooked beef with 3/4 cup fries: 517 calories, 39g fat (12g saturated fat), 82mg cholesterol, 1267mg sodium, 20g carbohydrate (1g sugars, 2g fiber), 22g protein.

Filet Mignon

Steven John — Wed, 14 Aug 2024 20:08:40 +0000

This perfectly simple filet mignon recipe, comprising a few simple ingredients, will render a perfect steak every time. That steak will also pair effortlessly with your favorite side dish.

Total Time

Prep: 10 min. + standing Cook: 15 min.

Makes

4 sservings

Ingredients

4 filet mignon steaks (6 ounces each)
1-1/2 teaspoons kosher salt, divided
3/4 teaspoon pepper
1 tablespoon olive oil
2 tablespoons butter
4 garlic cloves
3 fresh rosemary sprigs

Text Ingredients

Directions

Remove steaks from the refrigerator and sprinkle with 1/2 teaspoon salt; let stand for 30 minutes.

Preheat a cast-iron skillet over high heat until extremely hot, 4-5 minutes. Add olive oil and let heat until rippling. Pat beef dry with paper towels and season all sides with the remaining 1 teaspoon salt and pepper.
Place steak in skillet and cook until a golden brown crust forms, 3-4 minutes. Turn steaks to sides and cook for 1 minute, rolling as edges become brown. Turn to the uncooked side; add butter, garlic and rosemary to the pan. Cook another 3-4 minutes, until steaks spring back slightly but are soft when lightly pressed. Use a spoon to baste steaks with butter for the last 1-2 minutes of cooking.
Continue cooking to the desired degree of doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Discard garlic cloves and rosemary. Let stand 5 minutes before serving.

Nutrition Facts

1 steak: 326 calories, 19g fat (8g saturated fat), 89mg cholesterol, 766mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 36g protein.

Keto Zucchini Bread

Tana Baer — Wed, 14 Aug 2024 20:54:15 +0000

You won't believe this nutty, cinnamony, moist and spongy keto zucchini bread is, in fact, keto-friendly! The monk fruit gives plenty of sweetness, emulating a flavor similar to caramel without all the sugar.

Total Time

Prep: 20 min. Bake: 50 min. + cooling

Makes

1 loaf (12 pieces)

Ingredients

2 cups almond flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup butter, melted
1/2 cup granulated golden monk fruit sugar substitute without erythritol
2 large eggs, room temperature, lightly beaten
1 teaspoon vanilla extract
1-1/2 cups shredded zucchini
3/4 cup chopped pecans, divided

Text Ingredients

Directions

Preheat oven to 350°. Line a greased 9x5-in. loaf pan with parchment paper.

In a large bowl, combine flour, baking powder, cinnamon, baking soda and salt. In another bowl, whisk butter, sugar substitute, eggs and vanilla extract. Stir into dry ingredients until just moistened. Fold in zucchini and 1/2 cup nuts.
Transfer to prepared pan. Sprinkle the remaining 1/4 cup nuts on top. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool 10 minutes before removing from pan to cool on wire rack. Gently remove parchment paper.

Nutrition Facts

1 piece: 204 calories, 16g fat (3g saturated fat), 41mg cholesterol, 234mg sodium, 12g carbohydrate (2g sugars, 2g fiber), 7g protein.

No-Bake Lemon Cheesecake

Anna Thomas Bates — Wed, 14 Aug 2024 20:04:29 +0000

This tangy and creamy no-bake lemon cheesecake is the perfect complement to a rich and filling dinner. It's also easy to make ahead and chill before a busy day of entertaining.

Total Time

Prep: 30 min. + chilling

Makes

1 cheesecake

Ingredients

1-1/2 cups graham cracker crumbs
3 tablespoons sugar
6 tablespoons butter, melted
CHEESECAKE FILLING:
3 packages (8 ounces) cream cheese, softened
1-1/2 cups confectioners' sugar
3 tablespoons lemon juice
2 tablespoons grated lemon zest
1/2 teaspoon vanilla extract
1/2 cup heavy whipping cream

Text Ingredients

Directions

In a large bowl, combine graham cracker crumbs and sugar; stir in melted butter until combined. Firmly press mixture into 9-in. springform pan, covering the bottom in an even layer and 1/2-in. up the sides; set aside.

In another large bowl, beat cream cheese with an electric hand mixer set on medium speed until fluffy and smooth, 1-2 minutes. Add confectioners' sugar, lemon juice, lemon zest and vanilla extract, beating constantly until smooth; set aside.
In another large bowl, beat the cream using an electric hand mixer set on high speed until stiff peaks form, 1-2 minutes. Gently fold whipped cream into lemon cream cheese mixture until just combined. Transfer cheesecake filling to the springform pan, spreading evenly with a spatula. Refrigerate 6 hours or overnight. Slice and serve.

Nutrition Facts

1 piece: 409 calories, 30g fat (18g saturated fat), 84mg cholesterol, 284mg sodium, 32g carbohydrate (23g sugars, 1g fiber), 5g protein.

Protein Waffles

Lindsay D. Mattison — Wed, 14 Aug 2024 19:05:46 +0000

This protein waffles recipe is packed with protein from eggs, oats, Greek yogurt and whey protein powder. Each waffle contains 12 grams of protein—or more if you add a protein-rich waffle topping like nut butter or chia jam.

Total Time

Prep/Total Time: 30 min.

Makes

4 waffles

Ingredients

3 large eggs, room temperature
1 cup old-fashioned oats
3/4 cup plain whole milk Greek yogurt
1/4 cup vanilla whey protein powder
3 tablespoons plain oat milk
2 tablespoons honey
1-1/4 teaspoons vanilla extract
3/4 teaspoon baking soda
3/4 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
Optional: Maple syrup and fresh fruit

Text Ingredients

Directions

Preheat waffle maker. Place the first 11 ingredients in a blender; cover and process until smooth. Bake waffles according to manufacturer’s directions until golden brown. If desired, serve with maple syrup and fresh fruit.

Nutrition Facts

1 waffle: 250 calories, 10g fat (4g saturated fat), 153mg cholesterol, 591mg sodium, 30g carbohydrate (15g sugars, 3g fiber), 12g protein. Diabetic Exchanges: 2 starch, 2 medium-fat meat.

Ham Potpie

Kiersten Hickman — Wed, 14 Aug 2024 19:00:17 +0000

Ham potpie is a cozy dinner option that's hearty, comforting and everything you want for a weeknight meal. If you have leftover ham in the fridge, this potpie recipe is a convenient way to give it new life.

Total Time

Prep: 25 min. Bake: 50 min. + standing

Makes

6 servings

Ingredients

2 cups all-purpose flour
1/4 teaspoon salt
2/3 cup cold butter, cubed
1/4 cup cold water
FILLING:
2-1/2 cups cubed fully cooked ham
2 cups fresh or frozen peas
2 medium potatoes, peeled and cubed
3 medium carrots, thinly sliced
2 celery ribs, finely chopped
1/4 cup finely chopped onion
3 tablespoons butter
3 tablespoons all-purpose flour
1-1/2 teaspoons dried tarragon
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup 2% milk
1/2 cup chicken broth
Additional milk

Text Ingredients

Directions

Preheat oven to 375°. In a large bowl, combine flour and salt; cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Set aside a third of the dough. Roll out remaining dough to fit a 2-1/2-qt. baking dish. Transfer pastry to baking dish; trim even with edge; set aside.

For filling, in a large bowl, combine ham, peas, potatoes, carrots, celery and onion; set aside. In a large saucepan, melt butter. Stir in flour, tarragon, salt and pepper until smooth. Gradually stir in milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir into ham mixture; spoon into crust.
Roll out reserved dough to fit top of pie. Make cutouts in pastry. Place over filling; trim, seal and flute edges. Brush additional milk over pastry.
Bake until crust is golden brown and filling is bubbly, 50-60 minutes. Let stand 10 minutes before serving.

Nutrition Facts

1 piece: 590 calories, 30g fat (18g saturated fat), 107mg cholesterol, 1335mg sodium, 58g carbohydrate (8g sugars, 6g fiber), 23g protein.

Oreo Dump Cake

Steven John — Wed, 14 Aug 2024 18:56:00 +0000

An all-star dessert, this Oreo dump cake requires little assembly and uses three different chocolates for over-the-top indulgence. Oreos are layered with condensed milk, whipped topping, chocolate chips and fudge cake mix for creamy sweetness throughout.

Total Time

Prep: 10 min. Bake: 40 min.

Makes

12 servings

Ingredients

24 Oreo cookies
1 can (14 ounces) sweetened condensed milk
1 carton (8 ounces) frozen whipped topping, thawed
3/4 cup semisweet chocolate chips
1 package (13-1/4 ounces) chocolate fudge cake mix
3/4 cup cold butter, cubed
Optional: Whipped cream and chocolate sauce

Text Ingredients

Directions

Preheat oven to 350°. Layer Oreo cookies over bottom of a greased 13x9-in. baking dish. Spread sweetened condensed milk over cookies. Spread whipped topping over top; sprinkle with chocolate chips. Sprinkle with cake mix; top with butter.

Bake until filling is bubbly and top is golden brown, 40-45 minutes. Serve warm with chocolate sauce and sweetened whipped cream, if desired.

Nutrition Facts

1 serving: 500 calories, 23g fat (14g saturated fat), 32mg cholesterol, 427mg sodium, 71g carbohydrate (51g sugars, 1g fiber), 5g protein.

Mango Ice Cream

Tana Baer — Wed, 14 Aug 2024 17:25:30 +0000

This no-churn mango ice cream checks all the boxes for a light and fruity warm-weather treat. It combines only four ingredients but makes enough for a whole gathering.

Total Time

Prep: 10 min. + freezing

Makes

1-1/2 quarts

Ingredients

2 cups chopped peeled mango
1 can (14 ounces) sweetened condensed milk
2 cups heavy whipping cream
1/4 teaspoon vanilla extract

Text Ingredients

Directions

In a blender, puree mango, condensed milk and vanilla until smooth.

In a large bowl, beat cream until stiff peaks form, 2-3 minutes.
Working in batches, gently fold mango mixture into whipped cream until combined.
Transfer ice cream to two 8x4-in. loaf pans. Freeze until firm, 2-4 hours.

Nutrition Facts

1/2 cup: 296 calories, 18g fat (12g saturated fat), 60mg cholesterol, 68mg sodium, 29g carbohydrate (29g sugars, 0 fiber), 5g protein.

Vegan Apple Crumble

Maki Yazawa — Tue, 13 Aug 2024 22:29:29 +0000

This vegan apple crumble features a crunchy coconut sugar topping baked until golden brown. A scoop of vegan vanilla ice cream served alongside this dessert would make it even better.

Total Time

Prep: 15 min. Bake: 45 min.

Makes

8 servings

Ingredients

5 medium tart apples, peeled and sliced
1/2 cup coconut sugar
2 tablespoons all-purpose flour
1 tablespoon lemon juice
1 teaspoon ground cinnamon
TOPPING:
1 cup all-purpose flour
3/4 cup coconut sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup cold vegan butter-style sticks, cubed

Text Ingredients

Directions

Preheat oven to 375°. In a large bowl, combine apples, coconut sugar, flour, lemon juice and cinnamon. Transfer to a greased 11x7-in. baking dish. In a small bowl, combine flour, coconut sugar, salt and cinnamon; cut in vegan butter until crumbly; sprinkle over apples.

Bake until apples are tender and topping is golden brown, 45-50 minutes. Serve warm.

Nutrition Facts

1 serving: 317 calories, 11g fat (4g saturated fat), 0 cholesterol, 268mg sodium, 54g carbohydrate (39g sugars, 2g fiber), 2g protein.

Plum Cobbler

Kiersten Hickman — Tue, 13 Aug 2024 19:06:47 +0000

Have a lot of plums in your fruit basket? Use them up in this easy plum cobbler with a biscuity topping. It bakes up jammy and sweet, so it's delicious with ice cream.

Total Time

Prep: 15 min. Bake: 45 min.

Makes

8 servings

Ingredients

2/3 cup sugar
2 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
4 cups sliced peeled fresh plums
TOPPING:
1 cup sugar
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/3 cup cold butter
1 large egg, lightly beaten
Ice cream, optional

Text Ingredients

Directions

Preheat oven to 375°. In a large bowl, combine plums, sugar, flour and cinnamon. Pour into a greased 11x7-in. baking dish.

In a small bowl, combine sugar, flour, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Stir in egg. Sprinkle over plums.
Bake until filling is bubbly and topping is golden, 45-50 minutes. Serve warm with ice cream if desired.

Nutrition Facts

1 serving: 341 calories, 9g fat (5g saturated fat), 44mg cholesterol, 425mg sodium, 65g carbohydrate (50g sugars, 2g fiber), 3g protein.

Mediterranean Chickpea Salad

Fred Decker — Tue, 13 Aug 2024 17:10:55 +0000

For a high-protein cold meal that comes together quickly, you can't go wrong with Mediterranean chickpea salad. It's loaded with fresh flavors and works as a side dish with a Med-style dinner, or on its own as a light lunch.

Total Time

Prep/Total Time: 15 min.

Makes

6 servings

Ingredients

2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained
1/2 cup chopped sweet onion
1/2 cup whole ripe olives, halved
1/4 cup chopped sweet red pepper
1/4 cup chopped green pepper
1 celery rib, chopped
1/4 cup shredded Parmesan cheese
1/2 cup olive oil
3 tablespoons balsamic vinegar
2 tablespoons minced fresh parsley
1 tablespoon sugar
1/4 teaspoon onion powder
1/8 teaspoon dried basil
Dash dried oregano

Text Ingredients

Directions

In a bowl, combine the beans, onion, olives, peppers, celery and Parmesan cheese. In a jar with tight-fitting lid, combine the remaining ingredients; shake well. Pour over bean mixture and toss to coat.

Nutrition Facts

1 cup: 273 calories, 21g fat (3g saturated fat), 2mg cholesterol, 240mg sodium, 17g carbohydrate (6g sugars, 4g fiber), 4g protein.

English Muffin

Lauren Habermehl — Tue, 13 Aug 2024 15:49:20 +0000

This English muffin recipe yields soft and chewy bread with all the craggy nooks and crannies that make English muffins so iconic. Serve with eggs Benedict, or spread on some butter and jam.

Total Time

Prep: 30 min. + rising Cook: 25 min.

Makes

12 muffins

Ingredients

1 cup whole milk
1/4 cup butter, cubed
2 tablespoons sugar
1 teaspoon salt
2 packages (1/4 ounce each) active dry yeast
1 cup warm water (110° to 115°)
2 cups all-purpose flour
3 to 3-1/2 cups whole wheat flour
1 tablespoon sesame seeds
1 tablespoon poppy seeds
Cornmeal

Text Ingredients

Directions

Scald milk in a saucepan; add butter, sugar and salt. Stir until butter melts; cool to lukewarm. In a small bowl, dissolve yeast in warm water; add to milk mixture. Stir in all-purpose flour and 1 cup whole wheat flour until smooth. Add sesame seeds, poppy seeds and enough remaining whole wheat flour to make a soft dough.

Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 1 hour.
Punch dough down. Roll to 1/3-in. thickness on a cornmeal-covered surface. Cut into circles with a 3-1/2-in. or 4-in. cutter; cover with a towel and let rise until nearly doubled, about 30 minutes.
Place muffins, cornmeal side down, in a greased skillet; cook over medium-low heat until bottoms are browned, 12-14 minutes. Turn and cook until other side is browned, 12-14 minutes. Cool on wire racks; split and toast to serve.

Nutrition Facts

1 muffin: 240 calories, 6g fat (3g saturated fat), 13mg cholesterol, 248mg sodium, 41g carbohydrate (4g sugars, 4g fiber), 7g protein.

Pear Cobbler

Steven John — Tue, 13 Aug 2024 02:36:14 +0000

This pear cobbler recipe is just what fruit lovers need when summer's berries and stone fruits begin to disappear from the markets. It's easy to make, and even easier to eat!

Total Time

Prep: 25 min. Bake: 50 min. + cooling

Makes

10 servings

Ingredients

1-1/4 cups sugar, divided
5 cups sliced peeled fresh pears
1/2 cup butter, melted
3/4 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
3/4 cup 2% milk

Text Ingredients

Directions

Preheat oven to 350°. In a large bowl, combine pears and 3/4 cup sugar; set aside.

Pour butter into an ungreased 11x7-in. baking dish. In a small bowl, combine flour, remaining 1/2 cup sugar, baking powder, cinnamon and salt. Stir in milk. Pour over butter (do not stir). Spoon pear mixture over the top.
Bake until bubbly and golden brown, 50-55 minutes. Cool for 10 minutes before serving.

Nutrition Facts

1 serving: 264 calories, 10g fat (6g saturated fat), 26mg cholesterol, 208mg sodium, 44g carbohydrate (33g sugars, 2g fiber), 2g protein.

Hamilton Beach Upright Freezer Review: The Best Option for Garages

Emily Way — Mon, 12 Aug 2024 19:11:28 +0000

There’s nothing wrong with storing soup containers and make-ahead dinners in the freezer. In fact, meal prepping is our favorite life hack that cuts down on the dinnertime rush. However, overstuffing the freezer is a surefire way to give yourself a headache. Not only does it usher in more freezer burn and lead to poor temperature consistency, but it can also prevent the freezer door from fully sealing. This uses up more energy in the long run (and can lead to spoilage and melted ice cubesick!). That’s why stand-alone freezerslike the Hamilton Beach upright freezerare a lifesaver for excess storage.

“According to the Department of Energy, 34% of American households have a second fridge or freezer. Auxiliary food storage space has always been sought after for large families and homes that like to entertainyet the pandemic popularized this trend and made it mainstream,” says Jessica Petrino, educator and appliance expert at AJ Madison. “An upright freezer is a great space-saving way to store more food. They’re perfect for small storage areas such as a pantry, garage or basement. Stock up on food at the store, buy protein in bulk, stash milk for a baby or flash freeze your favorite dinners, soup or sauces for later.”

Executive Culinary DirectorSarah Farmer, who tested six upright freezers to find the very best, agrees. Vertical freezers offer a more compact design while providing the same storage capacity as chest freezers, she explains. Here’s why our Test Kitchen recommends the Hamilton Beach freezer for garages, basements and other places with regular temperature fluctuations.

What isthe Hamilton Beach upright freezer?

If you’re unsure whether you want achest or upright freezer, the bells and whistles on theHamilton Beach freezer will almost certainlysway your opinion. A whopping 14 cubic feet of space is plenty of room for storing cookies, freezer organization products and frozen pizzas. This comes in the form of four removable tempered glass shelves, four shallow in-door shelves and a bottom slide-out bin. Do you need more fridge space? No worriesthis two-in-one option can convert to a fridge, too. Additionally, the Hamilton Beach upright freezer is garage-ready, meaning that it’s rated for fluctuations in temperatures between 0F and 110F.

It’s also self-defrosting, so you won’t have to worry about frost coating your shelves or freezer containers. This also makes it easy to clean your freezer. A handy temperature control panel sits on the door, so you can easily see how cool it is at a glance. This feature also eliminates the need to open the door to make adjustmentsbonus!Two adjustable legs allow for the freezer to sit level, and interior LED lights simplify making selections in low-light conditions.

TASTE OF HOME

We Tried It

Hamilton Beach Upright Freezer

How We Testedthe Hamilton Beach Upright Freezer

To find the best upright freezers for garages, basements and rec rooms, we identified top-selling models from the most popular brands, including Whirlpool, GE, Hotpoint, Hamilton Beach, Maytag and Gladiator. Our tester is Executive Culinary DirectorSarah Farmer, an appliance and kitchen expert.Sarah gathered six models to test, focusing on the best-reviewed picks.

During our evaluation, she looked at temperature settings, capacity and storage, noise level, durability, build quality and design. We also noted whether each pick is garage-ready and if there are any additional features, like self-defrost, reversible doors, alarms, interior lighting and adjustable leveling legs.

After thoroughly testing each potential inclusion and noting over 65 data points across all six freezers, our Test Kitchen pinpointed three top performers and two other solid options worth considering.

Test Kitchen Results

The Hamilton Beach upright freezer boasts a simple, handsome look. With a classic white finish and a single control panel in the center, it feels both modern and basic enough for most decor styles. The handle is recessed (making the door non-reversible), which also gives it a cleaner look.

The seal is very effectivealmost to the point where you need to give the freezer a good tug for it to open. Testers had to exert pressure, and it took about two tugs to open the door. In the event that it doesn’t seal closed, a three-minute alarm alerts you when the door remains open. The freezer features four preset temperature modes: Fridge, Subzero, Freeze and FastFreeze.

Both the shelves and lower freezer bin are solid and sturdy. However, the freezer door bins are somewhat lightweight (though not flimsy). Overall, Sarah feels that this is a perfect pick for families who want a little extra storage room for ice pops, frozen meals and bulk meats.

Pros

Functions as either a freezer or refrigerator
Front panel with adjustable temperature
Safe for use in the garage
Solid, sturdy shelves
Three-minute door alarm
LED interior lighting

Cons

Door is difficult to open

FAQ

Is the Hamilton Beach Upright Freezer garage ready?

Not all upright freezers are garage-friendly. They must resist very low temperatures and often have thicker insulation than their indoor counterparts. Luckily, the Hamilton Beach upright freezer is rated for temperatures 0F to 110F, making it the perfect pick for places like the garage with fluctuating temperatures.

Why should you get a frost-free freezer?

According to Jessica, one popular trait in upright freezers is an automatic defrost. “For low maintenance, better efficiency and performance, look for a freezer that will defrost automatically,” she says. “Otherwise, you must remove all the food from the freezer a few times yearly, unplug the freezer, and let ice accumulation melt. Defrosting a freezer can be a messy and labor-intensive process. Skip the extra work and get one that will defrost automatically.”

What makes a freezer “garage-friendly”?

Jessica notes that if you plan to place your freezer in an area of the home that experiences seasonal changes, it’s important to spring for a garage-ready fridge or freezer. Sometimes, the garage-ready accessory is a part sold separately on select models, but freezers often offer this as a built-in feature.

“How do you know if you need it? To put it simply, if you place a refrigerator or freezer in an area where the temperature dips colder than the temperature setting inside the fridge, it will stop ‘refrigerating,'” she says. “Therefore, outdoor fridges, or ‘garage-ready’ units, have a special feature that tricks the appliance into thinking the outside air temperature is always warmer than the temp setting of the appliance. In short, if you live in a cold weather climate and plan to place a freezer in your garage, porch or shed, its recommended to seek a garage-friendly unit.”

Why You Should Trust Us

Sarah Farmeris the heart of theTaste of HomeTest Kitchen.On top of leading the culinary team, she develops, tests and styles recipes, balances budgets, connects with vendors and oversees the product testing processfor pantry foods and cooking gear. You might spot her in our videos on social media and TV, gushing about the latest food trends or must-have kitchen gadgets.

Sarah joinedTaste of Homein 2004 as a food stylist. Shes still head over heels for her job, and loves spending every day surrounded by people who share her enthusiasm for food, cooking and theTaste of Home community.

For this piece, we also spoke to Jessica Petrino, educator and appliance expert at AJMadison.

Where to Buy the Hamilton Beach Upright Freezer

TASTE OF HOME

We Tried It

Hamilton Beach Upright Freezer

The Hamilton Beach upright freezer is available from many online retailers, including Walmart, Wayfair, Home Depot and Amazon. It typically retails for well under $1,000, making it more budget-friendly than a number of the other upright freezers we tested. It’s also the only truly garage-friendly freezer on our listandthe only one that converts to a refrigerator,making it an excellent value!

The post Hamilton Beach Upright Freezer Review: The Best Option for Garages appeared first on Taste of Home.

Teriyaki-Orange Grilled Ham Steak

Taste of Home Editors — Fri, 09 Aug 2024 18:30:46 +0000

I love me a good grilled ham steak, so one day I decided to create my own with ingredients that I had on hand. The grilled crispiness on the outside combined with a tangy orange marinade make it perfect for any meal. —Cyndy Gerken, Naples, Florida

Total Time

Prep: 10 min. + marinating Grill: 10 min.

Makes

4 servings

Updated: Aug. 09, 2024

Ingredients

¼ cup of butter
2 tablespoons dark brown sugar
2 tablespoons honey
2 tablespoons Dijon mustard
1 medium orange, zested and juiced
2 garlic cloves, minced
2 teaspoons teriyaki sauce
1-1/2 pounds fully cooked bone-in ham steak

Directions

In a small saucepan, melt butter over medium-low heat. Stir in brown sugar, honey, Dijon, orange juice, orange zest, garlic and teriyaki sauce. Cook and stir until sugar is dissolved. Pour in a large shallow dish. Cool to room temperature. Add ham steak. Let stand 20 minutes, turning once.

Remove ham from dish, reserving remaining butter mixture. Grill ham, covered, over medium heat until heated through and lightly browned, about 10 minutes, brushing with butter mixture and turning once.

Nutrition Facts

3 ounces ham: 340 calories, 20g fat (10g saturated fat), 96mg cholesterol, 1588mg sodium, 20g carbohydrate (19g sugars, 0 fiber), 21g protein.

Sweet and Spicy Chicken with Soba Noodles

Taste of Home Editors — Fri, 09 Aug 2024 18:24:57 +0000

Hearty soba noodles, chicken and veggies make for a quick one dish dinner. I like to add mushrooms when I have them on hand. —Trisha Kruse, Eagle, Idaho

Total Time

Prep: 20 min. Cook: 15 min.

Makes

6 servings

Updated: Aug. 09, 2024

Ingredients

8 ounces uncooked Japanese soba noodles
2 tablespoons Sriracha chili sauce
3 tablespoons soy sauce
1 tablespoon honey
1 teaspoon sesame oil
2 tablespoons canola oil, divided
4 cups shredded cabbage
2 medium carrots, thinly sliced
1 medium sweet red pepper, julienned
1 medium onion, halved and thinly sliced
2 garlic cloves, minced
2 teaspoons minced fresh gingerroot
1 pound boneless skinless chicken breasts, cut into 1-inch cubes

Directions

Cook noodles according to package directions. In a small bowl, whisk soy sauce, Sriracha, honey and sesame oil.

In a large skillet, heat 1 tablespoon canola oil over medium-high heat. Add cabbage, carrots, red pepper and onion. Cook and stir until vegetables are crisp-tender, 3-5 minutes. Add garlic and ginger; cook and stir 1 minute longer. Remove vegetables to a large bowl.
In same skillet, heat remaining 1 tablespoon canola oil over medium heat. Add chicken; cook and stir until chicken juices run clear, 5-7 minutes. Add vegetable mixture back to skillet. Stir in soy sauce mixture. Drain noodles; add to skillet and toss to coat.

Nutrition Facts

1-1/3 cups: 313 calories, 8g fat (1g saturated fat), 42mg cholesterol, 980mg sodium, 41g carbohydrate (7g sugars, 2g fiber), 23g protein.

Slow-Cooked Balsamic Lentil Soup

Taste of Home Editors — Fri, 09 Aug 2024 18:19:47 +0000

Balsamic vinegar and honey give this healthy soup a tangy and slightly sweet flavor. Since this soup is slow-cooked, the vegetables and lentils retain their texture and don’t turn into mush. —Colleen Delawder, Herndon, Virginia

Total Time

Prep: 15 min. Cook: 5 hours.

Makes

8 servings

Updated: Aug. 09, 2024

Ingredients

1 carton (32 ounces) reduced-sodium chicken broth
3 celery ribs, chopped
2 medium carrots, chopped
2 medium red potatoes, cut into 1/2-inch cubes
1 cup chopped sweet onion
1 cup dried red lentils, rinsed
1 tablespoon honey
2 teaspoons Italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon garlic powder
1/4 cup balsamic vinegar
Optional: Shaved Parmesan cheese, fresh parsley, balsamic glaze drizzle

Directions

In a 3- or 4-qt. slow cooker, combine the first 12 ingredients. Cook, covered, on low until vegetables and lentils are tender, 5-6 hours. Stir in vinegar. Garnish as desired.

Nutrition Facts

1 cup: 145 calories, 0 fat (0 saturated fat), 0 cholesterol, 459mg sodium, 28g carbohydrate (7g sugars, 4g fiber), 8g protein. Diabetic Exchanges: 2 starch.

Pesto Chicken Ciabatta Sandwiches

Taste of Home Editors — Fri, 09 Aug 2024 18:10:01 +0000

Cheesy, crispy and fresh sandwiches transport you to your favorite bistro. These pesto chicken sandwiches are the perfect meal with an easy side. You can sub turkey or pork for the smoked chicken. —Jen Pahl, West Allis, Wisconsin

Total Time

Prep/Total Time: 15 min.

Makes

2 servings

Updated: Aug. 09, 2024

Ingredients

4 tablespoons prepared pesto
2 ciabatta rolls
6 ounces thick-sliced deli smoked chicken breast
4 slices smoked provolone cheese
1/2 cup julienned roasted sweet red peppers
1/2 cup fresh baby spinach

Directions

Preheat air fryer to 300°. Spread pesto on cut sides of both tops and bottoms of each roll. On each of the bottom halves, layer 3 ounces chicken and 1 slice cheese. On each of the top halves, layer 1/4 cup red pepper and 1 slice cheese.

Cook until heated through and cheese is melted, 4-6 minutes. Add spinach to bottom halves and replace tops.

Crispy Chicken Caesar Salad

Taste of Home Editors — Fri, 09 Aug 2024 18:06:46 +0000

This crispy chicken Caesar salad is loaded with herbs and happiness! The crouton crust on the chicken really boosts the flavor. You could also add tomato, onion or any topping you'd put on a salad. —Susan Mason, Puyallup, Washington

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Updated: Aug. 09, 2024

Ingredients

2 cups Caesar salad croutons, divided
1 pound ground chicken
1/2 teaspoon sea salt
1/2 teaspoon pepper
2 tablespoons olive oil
2 romaine hearts, coarsely chopped
1/2 cup Caesar salad dressing
1/2 cup shredded Parmesan cheese, divided

Directions

Finely crush 1 cup croutons and place in a shallow bowl. In a large bowl, gently combine chicken, salt and pepper. With wet hands, shape chicken mixture into four 5-in. patties. Coat both sides with crouton crumbs.

In a large skillet, heat oil over medium heat. Cook patties until lightly browned and a thermometer reads 165°, 4-5 minutes on each side. Remove to paper towel to drain. Cut each patty into 4-5 strips.
In a large bowl, toss romaine with dressing and 1/4 cup cheese. Arrange on 4 individual serving plates. Top with chicken patty slices and remaining 1 cup whole croutons and 1/4 cup cheese. Serve with additional salad dressing.

Nutrition Facts

1 serving: 515 calories, 39g fat (9g saturated fat), 95mg cholesterol, 1054mg sodium, 16g carbohydrate (2g sugars, 3g fiber), 26g protein.

Creamy Sun-Dried Tomato Ravioli

Taste of Home Editors — Fri, 09 Aug 2024 17:53:22 +0000

This little gem of a recipe came together when I raided the freezer for something to make for dinner. It looks like a restaurant quality meal. If you don't have ravioli, this is good with any type pasta. —Kallee Krong-McCreery, Escondido, California

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Aug. 09, 2024

Ingredients

2 packages (10 ounces each) refrigerated cheese ravioli
4 bacon strips, chopped
1/3 cup finely chopped sweet red pepper
1 green onion, chopped
2 tablespoons all-purpose flour
1-1/2 cups whole milk
1/4 cup soft sun-dried tomato halves (not packed in oil), chopped
1/2 teaspoon garlic salt
1/4 teaspoon coarsely ground pepper
Shaved Parmesan cheese

Directions

Cook ravioli according to package directions.

Meanwhile, in a large skillet over medium heat, cook bacon, red pepper and green onion until bacon is crisp. Drain all but 1 tablespoon drippings from pan. Stir in flour until blended. Gradually stir in milk. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 1-2 minutes. Stir in sun-dried tomatoes, garlic salt and pepper.
Drain ravioli; add to sauce in skillet. Stir gently to coat. Serve with Parmesan cheese.

Nutrition Facts

1 serving: 606 calories, 26g fat (9g saturated fat), 95mg cholesterol, 1296mg sodium, 68g carbohydrate (10g sugars, 6g fiber), 25g protein.

Barbecue Shrimp Flatbread

Taste of Home Editors — Fri, 09 Aug 2024 17:47:25 +0000

This recipe is loosely based on an appetizer I found online and loved. The surprising combination is sweet and balanced. Make a bigger pizza to serve at a party. —Ingrida Ievans, Wheaton, Illinois

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Updated: Aug. 09, 2024

Ingredients

4 bacon strips
1/2 pound uncooked shrimp (31-40 per pound), peeled and deveined
1 package (8.8 ounces) naan flatbreads
1/2 cup barbecue sauce
3 ounces crumbled goat cheese
2 tablespoons honey
1/2 cup fresh baby arugula

Directions

Preheat oven to 350°F. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan.

Add shrimp to drippings; cook and stir over medium-high heat until shrimp almost turn pink, 2-3 minutes. Remove from the heat.
Arrange flatbread in a 15x10x1-in. baking pan. Top with barbecue sauce, shrimp, bacon and goat cheese. Drizzle with honey. Bake until naan edges are browned and cheese is partially melted, 8-10 minutes. To serve, cut each flatbread in half. Top with arugula.

Nutrition Facts

1/2 flatbread: 399 calories, 13g fat (6g saturated fat), 109mg cholesterol, 1141mg sodium, 52g carbohydrate (23g sugars, 2g fiber), 20g protein.

20-Minute Peanut Chicken Pad Thai

Taste of Home Editors — Fri, 09 Aug 2024 17:45:41 +0000

This is my go-to after a long day at work. I’ll pick up a hot rotisserie chicken and noodles at the grocery store and whip this up in a jiffy. It’s easy, savory, filling and healthy. A win for everyone! —Callie Gavorek, Canton, Michigan

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Updated: Aug. 09, 2024

Ingredients

1 package (8 ounces) thick brown rice noodles
1/2 cup creamy peanut butter
1/2 cup hot water
2 tablespoons reduced-sodium soy sauce
1 tablespoon brown sugar
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon Sriracha chili sauce
1 tablespoon canola oil
1 package (14 ounces) coleslaw mix
3 garlic cloves, minced
1-1/2 cups shredded cooked chicken
Optional toppings: Sliced green onions, chopped peanuts, chopped cilantro and crushed red pepper flakes

Directions

Cook noodles according to package directions. Meanwhile, in a small bowl, whisk peanut butter, hot water, soy sauce, brown sugar, vinegar, sesame oil and Sriracha.

In a large skillet, heat oil over medium-high heat. Add coleslaw mix; cook and stir until crisp-tender, 3-4 minutes. Add garlic; cook 1 minute longer. Stir in peanut butter mixture and chicken. Cook and stir until heated through. Drain noodles; add to skillet and toss to coat. If desired, serve with optional toppings.

Nutrition Facts

1 serving, about 1-1/2 cups: 586 calories, 26g fat (5g saturated fat), 47mg cholesterol, 604mg sodium, 64g carbohydrate (13g sugars, 8g fiber), 28g protein.

Slow-Cooked Lemon Chicken Orzo

Taste of Home Editors — Fri, 09 Aug 2024 17:44:10 +0000

Only the chicken needs to be prepped for this succulent one-pot wonder. This lemon chicken orzo is reminiscent of what you get at a Greek restaurant. The challenge is waiting the two or three hours while it's cooking. —Laura Wilhelm, Los Angeles, California

Total Time

Prep: 20 min. Cook: 2 hours.

Makes

4 servings

Updated: Aug. 09, 2024

Ingredients

2 tablespoons canola oil
1 pound boneless skinless chicken thighs, cut into 1-inch pieces
1-1/2 cups chicken stock
2 teaspoons Greek seasoning
1/2 teaspoon garlic powder
1 cup uncooked orzo pasta
1/3 cup chopped pitted Greek olives
1/4 cup julienned soft sun-dried tomatoes (not packed in oil)
2 cups fresh baby spinach
1/2 cup crumbled garlic and herb feta cheese
1 medium lemon, zested and juiced
1 tablespoon snipped fresh dill
1 teaspoon lemon-pepper seasoning, optional

Directions

In a large skillet, heat oil over medium-high heat. Brown chicken in batches. Transfer to a 4-qt. slow cooker. Add stock, Greek seasoning and garlic powder to skillet, scraping up any brown bits from pan; add to slow cooker. Cover and cook on high 1-1/2 hours.

Stir in orzo, olives and sun-dried tomatoes into slow cooker, making sure orzo is submerged in liquid. Cover and cook on high until orzo is tender and liquid is absorbed, about 30 minutes. Add spinach, feta, lemon juice, lemon zest, dill and, if desired, lemon pepper to slow cooker. Stir until spinach is wilted.

Nutrition Facts

1 serving: 512 calories, 22g fat (5g saturated fat), 86mg cholesterol, 1107mg sodium, 44g carbohydrate (4g sugars, 3g fiber), 32g protein.

Air-Fryer Artichoke Pesto Chicken Pizza

Taste of Home Editors — Fri, 09 Aug 2024 17:42:21 +0000

These super delicious air-fryer pizzas are made with a garlic and herb cream cheese spread, lemon artichoke pesto and rotisserie chicken. If you want to keep the first pizzas warm while air frying the second batch, place them in the oven at the lowest temperature available. —Sharyn LaPointe Hill, Las Cruces, New Mexico

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

Updated: Aug. 09, 2024

Ingredients

1 package (8.8 ounces) naan flatbreads
Cooking spray
1/2 cup spreadable garlic and herb cream cheese
1/4 cup sun-dried lemon artichoke pesto
1-1/2 cupsshredded rotisserie chicken
1 cup shredded Italian cheese blend

Directions

Preheat air fryer to 375°. Spritz both sides of flatbread with cooking spray. Arrange in a greased air fryer. Cook until lightly crisp, 3-4 minutes. Remove to cutting board. Top each with cream cheese, pesto, chicken and cheese.

Cook until heated through and cheese has melted, 4-5 minutes. To serve, cut each flatbread in half.

Nutrition Facts

1/2 flatbread: 455 calories, 23g fat (11g saturated fat), 92mg cholesterol, 988mg sodium, 32g carbohydrate (5g sugars, 1g fiber), 27g protein.

Chicken and Artichoke Rice Salad

Taste of Home Editors — Fri, 09 Aug 2024 17:36:42 +0000

I like to try out different flavor combinations of Rice-A-Roni salad and this chicken and artichoke version is my favorite. Ranch seasoning and sun-dried tomatoes give it a lot of extra flavor. I originally made this recipe as a side dish, but now serve it as an entree. —Shelly Bevington, Hermiston, Oregon

Total Time

Prep/Total Time: 30 min. + chilling

Makes

8 servings

Updated: Aug. 09, 2024

Ingredients

1 package (6.9 ounces) chicken-flavored rice and vermicelli mix
1 jar (14-1/2 ounces) grilled marinated or plain marinated quartered artichoke hearts
2 cups chopped rotisserie chicken
8 bacon strips, cooked and crumbled
1/2 cup finely chopped sweet onion
2 celery ribs, finely chopped
1/2 cup finely chopped sweet red pepper
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup mayonnaise
4-1/2 teaspoons ranch salad dressing mix
Lettuce leaves, optional

Directions

Prepare mix according to package directions. Transfer to a large bowl. Refrigerate until chilled, about 30 minutes.

Drain artichokes, reserving 2 tablespoons marinade from jar (discard remaining marinade or save for another use). Add chicken, bacon, onion, celery, red pepper, olives and drained artichokes to rice mixture.
In a small bowl, whisk mayonnaise, 2 tablespoons reserved artichoke marinade and ranch seasoning; gently stir into rice mixture. If desired, serve on lettuce leaves.

Nutrition Facts

1 serving: 523 calories, 40g fat (9g saturated fat), 57mg cholesterol, 1352mg sodium, 26g carbohydrate (2g sugars, 5g fiber), 16g protein.

Beef and Provolone Sliders

Taste of Home Editors — Fri, 09 Aug 2024 17:31:48 +0000

My family enjoys these beef and provolone sliders for a quick meal. There are so many combinations you can use but this one is cheesy and packed with flavor. I came up with this recipe about a month ago and we all loved it. —Sheryl Little, Cabot, Arkansas

Total Time

Prep: 20 min. Bake: 25 min.

Makes

6 servings

Updated: Aug. 09, 2024

Ingredients

1 package (3 ounces) julienned soft sun-dried tomatoes (not packed in oil)
1 package (12 ounces) Hawaiian sweet rolls
1/2 cup prepared pesto
1/2 pound thinly sliced deli roast beef
6 slices provolone cheese

Directions

Preheat oven to 350°. Place tomatoes in a small bowl; cover with hot water. Let stand until hydrated, about 15 minutes; drain and pat dry.

Without separating rolls, cut the rolls in half horizontally; arrange bottom halves in a greased 13x9-in. baking dish. Spread pesto over cut sides of top and bottom halves. Layer the bottom halves with beef, cheese and sun-dried tomatoes; replace top halves of rolls.
Cover with foil and bake until cheese is melted, 20-22 minutes. Remove foil and bake until tops are golden brown, about 2-3 minutes.

Nutrition Facts

2 sliders: 437 calories, 20g fat (8g saturated fat), 68mg cholesterol, 737mg sodium, 43g carbohydrate (18g sugars, 5g fiber), 22g protein.