It hardly seems fair that tacos get Tuesdays while no days of the week can be alliterated with burgers. Taco burgers are one tasty workaround that makes it perfectly acceptable to grill up patties on Taco Tuesday.
Not to be confused with burger tacos, which feature smashburger—or cheeseburger-filled taco shells, this taco burgers recipe infuses beef burger patties with taco seasonings and toppings. Taco burgers are so flavorful you won’t even think to whip out the ketchup. For the other three Tuesdays in the month, switch things up and try other taco-inspired recipes that don’t call for tortillas.
Ingredients for Taco Burgers
- Corn chips: Crushed chips add a crunchy texture and a hint of corn flavor. They also act as a binder (like breadcrumbs) to help hold the patties together while keeping them moist.
- Taco seasoning: This mix provides a bold flavor with a blend of spices like cumin, paprika and garlic powder. The seasoning is key in infusing the patties with a classic taco taste. Shop for our Test Kitchen’s favorite taco seasoning brands.
- Dried onion: Adds a sweet, savory flavor and a bit of texture.
- Egg: A lightly beaten egg acts as a binder, helping to hold the ground beef mixture together so the patties maintain their shape during cooking.
- Ground beef: The primary ingredient in taco burgers. It provides a juicy and flavorful base for the patties, and an 80/20 blend ensures the right balance of flavor and moisture.
- Cheddar cheese: Adds a creamy richness that complements the spiciness of the taco seasoning. It melts over the hot patties, creating a delicious, gooey topping. Feel free to use another cheese like American or pepper Jack.
- Buns: Serve as the vessel for the burger, providing soft support to the savory patties and toppings.
- Lettuce and tomato: Fresh vegetables add a crisp, refreshing contrast that balances the burger’s rich and spicy flavors.
- Salsa: An optional dollop of tangy and spicy salsa enhances the taco flavor profile.
Directions
Step 1: Prepare the patties
In a large bowl, combine the corn chips, taco seasoning, onion and egg. Crumble beef over the mixture and mix lightly but thoroughly. Divide the mixture into six equal portions and shape each into a patty.
Step 2: Grill
Grill, covered, over medium heat for seven to eight minutes on each side or until a thermometer reads 160°F. Alternatively, broil the patties four inches from the heat element. Top each burger with a slice of cheese and heat just until the cheese begins to melt.
Step 3: Assemble the taco burgers
Serve the patties on split buns with lettuce, onion, tomato and, if desired, salsa.
Taco Burger Recipe Variations
- Turkey taco burgers: Substitute ground turkey for a leaner option that’s still full of flavor.
- Vegetarian taco burgers: Use a black bean burger mix or plant-based ground meat alternative for a meat-free alternative.
- Add more taco toppings: Anything you’d add to tacos, including guacamole, jalapenos and radishes, is fair game.
How to Store Taco Burgers
Place cooked patties in an airtight container and refrigerate for up to three days. Reheat patties in a skillet over medium heat for three to four minutes on each side or heat them in the microwave for one to two minutes.
Can you freeze taco burgers?
Wrap individual uncooked patties in plastic wrap, place them in a freezer-safe bag and freeze for up to three months. Thaw patties in the refrigerator overnight before cooking as directed or cook directly from frozen, adding a few extra minutes to the cooking time.
Can you make taco burgers ahead of time?
You can prepare the patty mixture and form the patties up to 24 hours in advance. Store them covered in the refrigerator until ready to cook.
Taco Burger Recipe Tips
Can I use pre-made taco seasoning for the patties?
Yes, pre-made taco seasoning saves time and the perfectly portioned packets are convenient for busy cooks. Of course, you can always make homemade taco seasoning with spices you already have.
Can I cook taco burgers in the oven?
Broiling burgers in the oven is a quick and effective method to achieve a charred exterior similar to grilling. Allow the broiler to preheat for about 5 to 10 minutes and position the oven rack four to six inches from the heat source. Line a baking sheet with aluminum foil or use a broiler pan for better heat circulation. Broil the patties for 7 to 8 minutes on each side. Watch them closely to avoid burning.
What sides go well with taco burgers?
Taco burgers pair well with Mexican side dishes like Mexican street corn or keep it simple with sweet potato fries or green salad.
