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S’more Cheesecake

11 reviews
Contest Ribbon Contest Winner
Test Kitchen Approved
Total Time

Prep: 20 min. Bake: 45 min. + chilling

Makes

12 servings

Updated: Jun. 30, 2023
This luscious dessert is just as wonderfully tasty as the campfire snack that inspired it. It's a great way to savor a summer classic anytime of year. Our 4-year-old daughter likes it so much that she's requested it for her next birthday! —Robin Andrews, Cary, North Carolina
S’more Cheesecake
S'more Cheesecake Recipe photo by Taste of Home
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Ingredients

  • 2-1/4 cups graham cracker crumbs (about 36 squares)
  • 1/3 cup sugar
  • 1/2 cup butter, melted
  • FILLING:
  • 2 packages (8 ounces each) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 3 large eggs, room temperature, lightly beaten
  • 1 cup miniature semisweet chocolate chips
  • 1 cup miniature marshmallows
  • TOPPING:
  • 1 cup miniature marshmallows
  • 1/2 cup semisweet chocolate chips
  • 1 tablespoon shortening

Directions

  1. In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and 1-3/4 in. up the sides of a greased 10-in. springform pan.
  2. In a large bowl, beat the cream cheese, milk and vanilla until smooth. Add eggs; beat on low just until combined. Stir in chocolate chips and marshmallows. Pour over crust. Place on a baking sheet.
  3. Bake at 325° until center is almost set, 40-45 minutes. Sprinkle with marshmallows. Bake until marshmallows are puffed, 4-6 minutes longer.
  4. Meanwhile, melt chocolate chips and shortening in a heavy saucepan or microwave; stir until smooth. Drizzle over marshmallows.
  5. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove side of pan. Refrigerate leftovers.

Nutrition Facts

1 piece: 486 calories, 27g fat (15g saturated fat), 106mg cholesterol, 292mg sodium, 57g carbohydrate (44g sugars, 2g fiber), 8g protein.