Back to School Recipes | Taste of Home https://www.tasteofhome.com/holidays-events/events-gatherings/back-to-school/ Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips Thu, 01 Aug 2024 03:34:08 +0000 en-US hourly 6 https://wordpress.org/?v=6.4.2 https://www.tasteofhome.com/wp-content/uploads/2018/09/TOH_Pinterest_ProfilePhoto_RedBkg.png?resize=32,32 Back to School Recipes | Taste of Home https://www.tasteofhome.com/holidays-events/events-gatherings/back-to-school/ 32 32 Brown Butter Chocolate Chip Cookies https://www.tasteofhome.com/recipes/brown-butter-chocolate-chip-cookies-recipe/ Tue, 30 Apr 2024 20:51:58 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1972929
This brown butter chocolate chip cookies recipe, made with brown sugar and slowly simmered butter, is an amazing upgrade to regular chocolate chip cookies. You may never go back to the classic cookie again.
Total Time

Prep: 25 min. Bake: 15 min./batch + cooling

Makes

2 dozen

Ingredients

  • 1 cup unsalted butter
  • 1-3/4 cups packed brown sugar
  • 2 large eggs, room temperature
  • 1 large egg yolk, room temperature
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 cups semisweet chocolate chips
Text Ingredients

Directions

  1. Place butter in a small heavy saucepan. Cook over medium heat until golden brown, 5-7 minutes; cool slightly.
  2. Beat brown sugar and eggs in a large bowl until blended. Beat in browned butter slowly; then vanilla.
  3. Combine the flour, salt, baking soda and baking powder; gradually add to brown sugar mixture and mix well. Stir in chocolate chips.
  4. Drop by quarter cupfuls 2 in. apart onto parchment-lined baking sheets. Bake at 350° until golden brown, 13-15 minutes. Remove to wire racks to cool.

Nutrition Facts

1 cookie: 262 calories, 13g fat (7g saturated fat), 44mg cholesterol, 184mg sodium, 37g carbohydrate (23g sugars, 1g fiber), 3g protein.

]]> Gluten-Free Pizza Crust https://www.tasteofhome.com/recipes/easy-gluten-free-pizza-crust/ Fri, 29 Mar 2024 21:11:20 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1971623
Enjoy delicious 'za everyone can eat with our homemade gluten-free pizza crust recipe.
Total Time

Prep: 20 min. + rising Bake: 20 min.

Makes

6 servings

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 2 teaspoons sugar
  • 1 cup warm water (110° to 115°)
  • 3 cups gluten-free baking flour (with xanthan gum), plus more for rolling
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup olive oil
  • 1 large egg, room temperature
  • 1 teaspoon cider vinegar
Text Ingredients

Directions

  1. Preheat oven to 425°. In a small bowl, dissolve yeast and sugar in warm water. In a large bowl, combine flour, baking powder and salt. Mix in oil, egg, vinegar and yeast mixture. Beat on medium speed until smooth, dough will be sticky.
  2. Gently shape into a ball, place in a greased bowl, turning once to grease the top. Cover with a clean kitchen towel; let rise until doubled, about an hour.
  3. Grease a 14-in. pizza pan. Punch down dough; transfer to prepared pan and press to edges. Bake until lightly browned, 8-10 minutes.
  4. Top as desired; bake until toppings are heated through, 10-12 minutes longer.

Nutrition Facts

1 piece: 440 calories, 19g fat (3g saturated fat), 31mg cholesterol, 506mg sodium, 62g carbohydrate (1g sugars, 2g fiber), 6g protein.

]]> Apple and Sausage Sheet-Pan Pancakes https://www.tasteofhome.com/recipes/apple-and-sausage-sheet-pan-pancakes/ Mon, 12 Feb 2024 20:01:22 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1947805
After my daughter told me about sheet pan pancakes, I knew I needed to try them! Using my homegrown sweet potatoes as inspiration, I created this tasty breakfast dish. Bonus: It's easier to make than traditional pancakes. I like to line the sheet pan with foil for easier cleanup. —Sue Gronholz, Beaver Dam, Wisconsin
Total Time

Prep: 25 min. Bake: 15 min.

Makes

8 servings

Updated: Feb. 12, 2024

Ingredients

  • 1 package (7 ounces) frozen fully cooked breakfast sausage links
  • 1-1/2 cups all-purpose flour
  • 2 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1-1/2 teaspoons pumpkin pie spice
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1-1/2 cups buttermilk
  • 1/2 cup mashed sweet potato
  • 2 large eggs, room temperature
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 3/4 cup shredded peeled apple
  • Maple syrup and butter

Directions

  1. Preheat oven to 425°. Spray a 15x10x1-in. baking pan with cooking spray. Arrange sausages in pan and bake until heated through, about 10 minutes. Cool sausages slightly. Remove to a cutting board; cut into 1/2-in. slices. Wipe any excess oil from pan with a paper towel.
  2. Meanwhile, in a large bowl, whisk together flour, brown sugar, baking powder, pie spice, baking soda and salt. In a separate bowl, whisk together buttermilk, sweet potatoes, eggs, butter and vanilla; stir in shredded apple.
  3. Pour buttermilk mixture into flour mixture and stir until just combined. Stir in half the sliced sausages. Spread batter into same baking pan; top with remaining sausages. Bake until pancake is set, 12-15 minutes. Cut into 8 pieces and serve with maple syrup and butter.

Nutrition Facts

1 piece: 285 calories, 14g fat (6g saturated fat), 71mg cholesterol, 718mg sodium, 30g carbohydrate (9g sugars, 2g fiber), 9g protein.

]]> Ketolicious Cheesy Biscuits with Turkey Sausage https://www.tasteofhome.com/recipes/ketolicious-cheesy-biscuits-with-turkey-sausage/ Fri, 06 Jan 2023 10:31:36 +0000 https://www.tasteofhome.com/recipes/ketolicious-cheesy-biscuits-with-turkey-sausage/
If you're craving serious comfort food, this sammy is for you. The keto-friendly breakfast of homemade biscuits and turkey sausage checks all the boxes! —Trisha Kruse, Eagle, ID
Total Time

Prep: 25 min. Bake: 15 min.

Makes

8 servings

Updated: Jan. 09, 2024

Ingredients

  • 2 cups almond flour
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon pepper
  • 4 large eggs, room temperature
  • 2-1/2 cups shredded cheddar cheese
  • 1/4 cup heavy whipping cream
  • SAUSAGE:
  • 1/4 cup finely chopped onion
  • 1-1/2 teaspoons pepper
  • 1 teaspoon dried sage leaves
  • 3/4 teaspoon salt
  • 2 pounds ground turkey
  • 1 tablespoon olive oil

Directions

  1. Preheat oven to 350°. In a large bowl, whisk the first 5 ingredients. In another bowl, whisk eggs, cheddar cheese and cream. Stir into flour mixture just until moistened. Drop dough by rounded 1/3 cupfuls 2 in. apart onto parchment-lined baking sheets. Bake until golden, 15-20 minutes.
  2. Meanwhile, for sausage, in a large bowl, combine onion, pepper, sage and salt. Add turkey to mixture; mix lightly but thoroughly. Shape into eight 5-in. patties. Heat oil in a large nonstick skillet over medium heat. In batches, add patties. Cook until a thermometer reads 165°, 5-6 minutes on each side. Split biscuits in half; fill each with a sausage patty.

Nutrition Facts

1 sandwich: 546 calories, 37g fat (12g saturated fat), 211mg cholesterol, 806mg sodium, 12g carbohydrate (3g sugars, 2g fiber), 42g protein.

]]> Easy Tamale Pie with Peppers https://www.tasteofhome.com/recipes/easy-tamale-pie-with-peppers/ Thu, 19 May 2022 16:05:58 +0000 https://www.tasteofhome.com/recipes/easy-tamale-pie-with-peppers/
My family loves anything with southwestern flavor, so this recipe is a big hit. It's super quick and easy to prepare, and cleanup afterward is fast because everything cooks in one dish. —Joan Hallford, North Richland Hills, Texas
Total Time

Prep: 20 min. + standing Bake: 30 min.

Makes

6 servings

Updated: Jul. 14, 2023

Ingredients

  • 2 poblano peppers
  • 6 chicken or beef tamales
  • 1 can (15 ounces) chili with beans
  • 2 cups shredded sharp cheddar cheese
  • 1 small onion, chopped
  • Chopped fresh cilantro and thinly sliced green onions

Directions

  1. Cut peppers lengthwise in half; remove stems and seeds. Place peppers on a foil-lined baking sheet, skin side up. Broil 4 in. from heat until skins blister, about 5 minutes. Immediately place peppers in a large bowl; let stand, covered, 20 minutes. Reduce oven setting to 350º.
  2. Peel off and discard charred skins. Place peppers in a greased 11x7-in. baking dish. Remove husks from tamales. Cut tamales into quarters; place over peppers. Top with chili, cheese and chopped onion. Bake until hot and bubbly, 30-35 minutes. Serve with cilantro and green onions.
Peppers (Hot)
Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutrition Facts

1 serving: 439 calories, 25g fat (9g saturated fat), 59mg cholesterol, 1152mg sodium, 34g carbohydrate (3g sugars, 5g fiber), 23g protein.

]]> Cafe Rio Copycat Pork Bowls https://www.tasteofhome.com/recipes/cafe-rio-copycat-pork-bowls/ Thu, 19 May 2022 16:05:10 +0000 https://www.tasteofhome.com/recipes/cafe-rio-copycat-pork-bowls/
My friends are big fans of Cafe Rio's sweet pork tacos, so I came up with this version to eat in the comfort of our own homes. Serve the pork in flour tortillas or taco shells, or enjoy it on its own. —Donna Gribbins, Shelbyville, Kentucky
Total Time

Prep: 20 min. + marinating Cook: 10 hours

Makes

8 servings

Updated: Dec. 21, 2023

Ingredients

  • 2 cans (12 ounces each) cola, divided
  • 1 cup packed brown sugar, divided
  • 1 bone-in pork shoulder roast (5 to 7 pounds)
  • 1 tablespoon kosher salt
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon pepper
  • 1-1/2 cups enchilada sauce
  • 1 can (7 ounces) chopped green chiles
  • Hot cooked rice, optional
  • Optional toppings: Black beans, sliced red onion, crumbled Cotija cheese and salsa

Directions

  1. In a large bowl or shallow dish, combine 1 can cola and 1/2 cup brown sugar. Add pork; turn to coat. Cover and refrigerate 8 hours or overnight.
  2. Drain pork, discarding marinade. Place pork in a 5- or 6-qt. slow cooker. Add salt, garlic powder, onion powder, pepper and remaining can of cola. Cook, covered, on low until meat is tender, 8-10 hours.
  3. Set meat aside until cool enough to handle. Remove meat from bones; discard bones. Shred meat with 2 forks. Discard cooking juices and return meat to slow cooker. Stir in enchilada sauce, green chiles and remaining 1/2 cup brown sugar. Cook, covered, on low until heated through, about 2 hours.
  4. If desired, serve pork in bowls over rice with toppings of your choice.

Nutrition Facts

1 cup cooked pork: 419 calories, 22g fat (8g saturated fat), 125mg cholesterol, 560mg sodium, 18g carbohydrate (15g sugars, 0 fiber), 37g protein.

]]> 8 Insulated Lunch Bags to Bring to Work or School https://www.tasteofhome.com/collection/kids-lunch-boxes/ https://www.tasteofhome.com/collection/kids-lunch-boxes/#respond Mon, 16 Aug 2021 09:37:39 +0000 http://www.tasteofhome.com/?post_type=collection&p=747562 Lunchtime doesn't have to be boring with these insulated lunch bags. We have ideas for kids and adults alike!

The post 8 Insulated Lunch Bags to Bring to Work or School appeared first on Taste of Home.

]]>

Yeti DAYTRIP LUNCH BAG

YETI Daytrip Lunch Bag

During the work week, pack this heavy-duty sack with your favorite lunch. On the weekends, load it with snacks and drinks for your next adventure. Either way, the YETI Daytrip Lunch Bag is a practical addition to your kitchen. It’s lined with insulation power that keeps things cold (or hot!) for hours.

Shop Now

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]]> https://www.tasteofhome.com/collection/kids-lunch-boxes/feed/ 0 6 College Care Package Ideas for Homesick Students https://www.tasteofhome.com/collection/gifts-for-college-students/ Fri, 23 Jul 2021 07:45:31 +0000 https://www.tasteofhome.com/?post_type=listicle&p=1680915 From sentimental gifts to treats and goodies, these college care packages will make the new school year a success.

The post 6 College Care Package Ideas for Homesick Students appeared first on Taste of Home.

]]>

gifts for college students Open When Envelopes For College

Open When Envelopes

With prompts like “Open when you miss home” and “Open when you’re having a bad day,” these sweet envelopes will keep your college student connected to loved ones. Stuff with candy, photos, recipe cards and other sentimental tokens.

Shop Now

The post 6 College Care Package Ideas for Homesick Students appeared first on Taste of Home.

]]> Slow-Cooker Monkey Bread https://www.tasteofhome.com/recipes/slow-cooker-monkey-bread/ Wed, 19 May 2021 22:22:14 +0000 https://www.tasteofhome.com/recipes/slow-cooker-monkey-bread/
I often take this monkey bread to church potlucks—children and adults love it! Use the rum extract for a robust flavor. —Lisa Leaper, Worthington, Ohio
Total Time

Prep: 20 min. Cook: 2-1/2 hours + standing

Makes

10 servings

Updated: Nov. 22, 2023

Ingredients

  • 1 cup sugar
  • 3/4 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground allspice
  • 4 tubes (6 ounces each) refrigerated buttermilk biscuits
  • 3/4 cup butter, melted
  • 1/2 cup apple juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon rum extract
  • Toasted chopped pecans, optional

Directions

  1. Line a 5-qt. slow cooker with a piece of aluminum foil, letting ends extend up the side. Grease foil.
  2. Combine the sugars, cinnamon and allspice in a large bowl; sprinkle 3 tablespoons sugar mixture in bottom of prepared slow cooker. Cut biscuits in quarters. Add biscuit pieces to bowl; toss to coat. Transfer coated biscuits to slow cooker; sprinkle any remaining sugar mixture over biscuits.
  3. Stir together butter, apple juice and extracts; pour over biscuits.
  4. Cook, covered, on low 2-1/2 to 3 hours. Remove lid and let stand for 10 minutes. Carefully invert onto a serving platter. If desired, sprinkle with pecans.

Slow-Cooker Monkey Bread Tips

What can I substitute for allspice?

You can substitute pumpkin pie spice for allspice.

Nutrition Facts

8 biscuit pieces: 473 calories, 22g fat (12g saturated fat), 37mg cholesterol, 675mg sodium, 68g carbohydrate (41g sugars, 0 fiber), 4g protein.

]]> Peanut Butter and Jelly Cheesecake https://www.tasteofhome.com/recipes/peanut-butter-and-jelly-cheesecake/ Fri, 29 Jan 2021 07:46:10 +0000 https://www.tasteofhome.com/recipes/peanut-butter-and-jelly-cheesecake/
I wanted to make something based on my friend's love of peanut butter and jelly sandwiches. This cheesecake recipe has decadent layers of peanut butter and a thick swirl of preserves—it truly feels as if you're biting into a sweeter, dessert version of your favorite childhood sandwich. —Melinda Buchman, Rock Hill, New York
Total Time

Prep: 35 min. + cooling Bake: 1-1/4 hours + chilling

Makes

16 servings

Updated: Nov. 08, 2023

Ingredients

  • 1 cup graham cracker crumbs
  • 3 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 6 tablespoons butter, melted
  • 1 teaspoon cinnamon sugar
  • 1 jar (16.3 ounces) creamy peanut butter
  • 2 tablespoons 2% milk
  • FILLING:
  • 3 packages (8 ounces each) cream cheese, softened
  • 1 cup sugar
  • 2 teaspoons vanilla extract
  • 4 large eggs, room temperature, lightly beaten
  • 1-1/2 cups seedless raspberry preserves
  • 1 tablespoon lemon juice

Directions

  1. Preheat oven to 350°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan. Place on a baking sheet. In a bowl, mix cracker crumbs, sugar and cinnamon; stir in butter. Press onto bottom of prepared pan. Sprinkle with cinnamon sugar. Bake until crust starts to brown, 6-8 minutes. Cool on a wire rack. Reduce oven setting to 325°.
  2. In a bowl, beat peanut butter and milk until combined. Spread over cooled crust; set aside. In another large bowl, beat cream cheese, sugar and vanilla until smooth. Add eggs; beat on low speed just until blended. Pour over crust. In a small saucepan, stir together preserves and lemon juice over medium heat until preserves have melted. Spoon mixture by tablespoonfuls over top. Cut through batter with a knife to swirl. Place springform pan in a larger baking pan; add 1 in. hot water to larger pan.
  3. Bake until center is just set and top appears dull, about 1-1/4 hours. (Center of cheesecake will jiggle when moved.) Cool cheesecake on a wire rack for 10 minutes. Loosen side from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled. Remove rim from pan.

Nutrition Facts

1 piece: 541 calories, 36g fat (15g saturated fat), 101mg cholesterol, 338mg sodium, 49g carbohydrate (40g sugars, 2g fiber), 11g protein.

]]> Baby Shark Cake https://www.tasteofhome.com/recipes/baby-shark-cake/ Thu, 12 Nov 2020 07:45:24 +0000 https://www.tasteofhome.com/recipes/baby-shark-cake/ Taste of Home Test Kitchen]]>
It doesn't take much to add a fun theme to a birthday party. This delightfully decorated baby shark cake, plus a few colorful frills, will bring the theme to life. —Taste of Home Test Kitchen
Total Time

Prep: 1 hour Bake: 25 min. + cooling

Makes

16 servings

Updated: Jun. 27, 2023

Ingredients

  • 1 cup butter, softened
  • 2-1/2 cups sugar
  • 4 large eggs, room temperature
  • 4 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1-1/2 cups sour cream
  • FROSTING:
  • 6 ounces white baking chips
  • 1/4 cup heavy whipping cream
  • 2 teaspoons vanilla extract
  • 6 large egg whites, room temperature
  • 1-1/2 cups sugar
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 2 cups unsalted butter, cubed
  • Blue, red and green liquid food coloring
  • 4 ounces ready-to-use rolled fondant
  • 2 candy eyes
  • Optional: Sea creature candies and graham cracker crumbs

Directions

  1. Preheat oven to 350°. Line bottoms of 3 greased and floured 9-in. round baking pans with parchment; grease paper. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking powder, salt and baking soda; add to the creamed mixture alternately with sour cream, beating well after each addition.
  2. Transfer to prepared pans. Bake until edges begin to brown, 25-30 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  3. In a microwave, melt baking chips with cream until smooth, stirring every 30 seconds. Stir in vanilla. Set aside to cool slightly. Meanwhile, in heatproof bowl of stand mixer, whisk egg whites, sugar, cream of tartar and salt until blended. Place over simmering water in a large saucepan over medium heat. Whisking constantly, heat mixture until a thermometer reads 160°, 8-10 minutes.
  4. Remove from heat. With whisk attachment of stand mixer, beat mixture on high speed until cooled to 90°, about 7 minutes. Gradually beat in butter, a few tablespoons at a time, on medium speed until smooth. Beat in cooled baking chip mixture until blended.
  5. Set aside 1/4 cup frosting. Tint remaining frosting desired shades of blue; spread blue frosting between layers and over top and sides of cake. Tint 1/2 ounce fondant red. Divide remaining fondant in half. Tint 1 portion blue. Leave other half white. On a work surface dusted with confectioners' sugar, roll out blue fondant to 1/8-in. thickness. Using a 3-in. round cutter, cut out 1 circle; repeat with white fondant. Using a sharp knife, cut mouth opening, teeth and body shape on lower portion of white circle. Place white fondant cutout onto blue circle. Roll red fondant to 1/8-in. thickness; cut a small triangle and place in mouth opening, under white fondant and on top of blue fondant. If needed, brush fondant lightly with water to help layers adhere. With remaining rolled blue fondant, cut a crescent moon shape for tail and a triangle for fin. Secure fin and tail to shark body, brushing edges lightly with water, if needed, to help pieces adhere. Secure candy eyes to shark body with small amount of reserved frosting. Place fondant shark on side of cake by pressing gently into frosting. Tint remaining reserved frosting green. Using a leaf tip, pipe seaweed on sides of cake. If desired, decorate cake with sea creature candies and graham cracker crumbs for sand. Refrigerate until serving. Remove from refrigerator 30 minutes before serving. Refrigerate leftovers.

Nutrition Facts

1 piece: 777 calories, 46g fat (28g saturated fat), 150mg cholesterol, 503mg sodium, 86g carbohydrate (62g sugars, 1g fiber), 8g protein.

]]> 10 Back to School Ideas That’ll Get Your Kids Excited https://www.tasteofhome.com/article/back-to-school-ideas/ https://www.tasteofhome.com/article/back-to-school-ideas/#respond Tue, 25 Aug 2020 14:09:31 +0000 http://www.tasteofhome.com/?p=723087 Are your kids bummed about the end of summer? These back-to-school ideas will get them excited to go back.

The post 10 Back to School Ideas That’ll Get Your Kids Excited appeared first on Taste of Home.

]]> Ah, back-to-school time. No matter your kid’s age, the transition back to the classroom can be a tough one, even if you spring for a new backpack that looks like a unicorn. And if your kids are doing virtual learning this fall, the transition may have a few extra challenges. Here are some back-to-school ideas that your kids will actually be excited about.

1. Create a Back-to-School Survival Kit

Hair shampoo (mask, conditioner, face cream, sunscreen lotion) and hair brush in the small make-up pouch. Top view, copy space.

Back-to-School Idea Best For: Any Age

Get a small containerlike a pencil box or a zippered makeup bagand fill it with things that you think your kid might find helpful or comforting when they head back to class. Depending on their age, your back-to-school kit might include things like gum or candy, fun pens and pencils, stickers, a hairbrush, lotion, lip gloss, hand sanitizer, a stress ball, a few dollars for the vending machine or an encouraging note from mom or dad. If you’ve got a groaning teenager on your hands, try swapping out the kiddie goodies for snacks, gum, mini lotion or hand sanitizer, a water bottle or a gift card to their favorite fast-casual restaurant.

2. Go on a Back-to-School Shopping Trip

Mother and Daughter on Back To School Shopping During Coronavirus Pandemic

Back-to-School Idea Best For: Any Age

This is a surefire way to get your kid excited to go back to school. (Because what kid wouldn’t love to get brand new clothes and school supplies?) Make sure you don’t leave the house without a list of the essentials (especially for dorm room shopping). And, make sure you don’t miss out on the opportunity to stock up from the Walmart Back-to-School Sale!

PsstAdd these back-to-school snacks to your list for your little ones.

3. Bake Up a Batch of Treats

Back-to-School Idea Best For: Any Age

Saying goodbye to summer and hello to the classroom (or dining room table) can be a tough transition, but luckily, there’s nothing that a batch of back-to-school cookies can’t fix! If a tray of cookies greets your students when they walk through the door, there’s a good chance they’ll forget all about that first-day homework assignment.

Don’t forget about those college students! Send them a care package treat.

4. Pick Up These Picture Books

Mother and daughter reading

Back-to-School Idea Best For: Elementary Students

For younger kids, reading picture books about the first day of school can help squelch some of their fear and anxiety. After all, if the Pout-Pout Fish isn’t scared, there’s no reason they need to be. Good picks include: First Day Jitters, The Pout-Pout Fish Goes to School, The Night Before Preschool, Kindergarten, Here I Come or The Kissing Hand. This is a great option for a back-to-school gift, too.

5. Prepare Yummy School Lunches

Back-to-School Idea Best For: Elementary Students

Break from tradition for the first week of school. Sure, PB&J in a brown bag is all good and fine, but to make your kiddo feel extra special, pack some of their faves for lunchspinach turkey pinwheels, peanut butter pitas or pizza wraps. Hungry for more? Try our favorite lunch box ideas. Or if your kid is old enough, have them whip up their own lunch.

6. Carve Out a Kid Cave

Young Native American boy draws in his sketchpad underneath his blanket fort in the living room

Back-to-School Idea Best For: Elementary Students

Anybody who’s ever picked up a grumpy kid from school knows they need some downtime after a day of rules to unwind. The first week back might be kind of stressful for your kids, so providing them with a spot simply for relaxing might do the trick. This could be as simple as creating a cozy fort and gathering some new books, a juice box and one of these yummy snack ideas.

7. DIY a Portable Homework Station

A SIMPLE HOMEWORK CADDY

Back-to-School Idea Best For: Elementary Students

Blogger Becky of Clean Mama had the great idea to create a homework station out of a Target cutlery caddy. Fill canning jars with homework essentialslike pencils, markers, a ruler and stickers. You could even put some energizing snacks in one cup, like this granola trail mix, to help keep the brain fueled up and ready to conquer algebra.

8. Decorate Back-to-School Essentials

iBayam Journal Planner Pens Colored Pens Fine Point Markers Fine Tip Drawing Pens Porous Fineliner Pen for Bullet Journaling Writing Note Taking Calendar Coloring Art Office School Supplies, 18 Colors

Back-to-School Idea Best For: Middle School through College Age

Add a personal touch to lockers, planners, notebooks and binders. Middle schoolers will love creating collages of photos and stickers onto their school essentials. Try out a more sophisticated look for high school or college kids by using washi tape and decorative felt pens.

9. Make a Back-to-School Craft

Back to School DIY projects

Back-to-School Idea Best For: Middle School through College Age

Make a back-to-school craft for homeroom or their dorm room! Middle schoolers will love these washi tape pencils, high schoolers will stay organized in style with these homemade pocket folders and your college student will use this hanging paper organizer on the daily. Make them as a gift or send these ideas to your kid to make on their own.

10. Sign Up For School Activities and Organizations

Multi-ethnic boys reading notice in school. Male friends are checking list on bulletin board. They are in uniform.

Back-to-School Idea Best For: Middle School through College Age

Looking for another way to get your older kids excited to go back to school? Have them sign up for school sports, activities and organizations! If your teen (or pre-teen) is heading into middle school, high school or college for the first time, have them do a little extra research before their first day so they can have a good idea of which clubs they’d like to join. College students can do a little digging on their college’s website and social media pages for ideas, too.

The post 10 Back to School Ideas That’ll Get Your Kids Excited appeared first on Taste of Home.

]]> https://www.tasteofhome.com/article/back-to-school-ideas/feed/ 0 Freezer Breakfast Sandwiches https://www.tasteofhome.com/recipes/freezer-breakfast-sandwiches/ Mon, 01 Jan 0001 06:00:00 +0000 http://origin-www.tasteofhome.com/recipes/freezer-breakfast-sandwiches/
On a busy morning, these freezer breakfast sandwiches save the day. A hearty combo of eggs, Canadian bacon and cheese will keep you fueled until lunchtime. —Christine Rukavena, Milwaukee, Wisconsin
Total Time

Prep: 25 min. Bake: 15 min.

Makes

12 sandwiches

Ingredients

  • 12 large eggs
  • 2/3 cup 2% milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • SANDWICHES:
  • 12 English muffins, split
  • 4 tablespoons butter, softened
  • 12 slices Colby-Monterey Jack cheese
  • 12 slices Canadian bacon
Text Ingredients

Directions

  1. Preheat oven to 325°. In a large bowl, whisk eggs, milk, salt and pepper until blended. Pour into a 13x9-in. baking pan coated with cooking spray. Bake until set, 15-18 minutes. Cool on a wire rack.
  2. Meanwhile, toast English muffins (or bake at 325° until lightly browned, 12-15 minutes). Spread 1 tsp. butter on each muffin bottom.
  3. Cut eggs into 12 portions. Layer each muffin bottom with an egg portion, a cheese slice (tearing cheese to fit) and a Canadian bacon slice. Replace muffin tops. Wrap sandwiches in waxed paper and then in foil; freeze in a freezer container.
  4. To use frozen sandwiches: Remove foil. Microwave a waxed paper-wrapped sandwich at 50% power until thawed, 1-2 minutes. Turn sandwich over; microwave at 100% power until hot and a thermometer reads at least 160°, 30-60 seconds. Let stand 2 minutes before serving.

Nutrition Facts

1 sandwich: 334 calories, 17g fat (9g saturated fat), 219mg cholesterol, 759mg sodium, 26g carbohydrate (3g sugars, 2g fiber), 19g protein.

]]> 59 Healthy Lunches for Kids https://www.tasteofhome.com/collection/healthy-lunches-for-kids/ Mon, 19 Aug 2019 15:27:02 +0000 http://origin-www.tasteofhome.com/?post_type=collection&p=1172791 Feel good about the items you're adding to your kiddo's lunchbox with these healthy lunches for kids.

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]]> Chicken Avocado Wraps

Chicken Avocado Wraps

I came up with this chicken avocado wrap while trying to figure out what to make for lunch one day. The recipe is now a favorite at my house. Shiva Houshidari, Plano, Texas
Go to Recipe

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]]> 39 Allergy-Free Treats For Kids https://www.tasteofhome.com/collection/allergy-free-treats-for-kids/ Tue, 30 Jul 2019 21:41:43 +0000 http://origin-www.tasteofhome.com/2039-revision-v1/ Whether your child avoids dairy, wheat, eggs or nuts, food allergies can turn classroom parties and after-school snacks into a big challenge. Every kid deserves a worry-free treat, and these goodies do the trick.

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]]> Bee My Honey Fruit Dip Exps Hca19 33048 E01 24 5b 3

Bee My Honey Fruit Dip

Wheat-Free, Egg-Free, Nut-Free

Orange, cinnamon and nutmeg round out this creamy spiced dip. I serve it with apples, pineapple and strawberries when theyre in season. Carol Gillespie, Chambersburg, Pennsylvania

Go to Recipe

Editor’s Tip: Before starting any of these recipes, double-check your ingredient packaging to be sure the processing facility is allergen-free.

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]]> 30 School Lunch Ideas Perfect for Field Trips https://www.tasteofhome.com/collection/school-lunch-ideas-perfect-for-field-trips/ Wed, 17 Jul 2019 00:10:17 +0000 http://origin-www.tasteofhome.com/?post_type=collection&p=732118 When you need to pack a cold lunch, reach for one of these kid-friendly ideas.

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]]>

Asian Chicken Rice Bowl

This super flavorful, nutrient-packed dish makes use of supermarket conveniences like coleslaw mix and rotisserie chicken. This recipe is easily doubled or tripled for large families. Christianna Gozzi, Asteria, New York

Get Recipe

Editor’s Tip: Pack the bowl in a throw-away container so your kiddo doesn’t have to carry it around the rest of the day.

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]]> 42 Family-Friendly Clean Eating Recipes for Weeknights https://www.tasteofhome.com/collection/family-friendly-clean-eating-recipes-for-weeknights/ Wed, 03 Jul 2019 21:55:23 +0000 http://origin-www.tasteofhome.com/?post_type=collection&p=1106154 You can feel good about serving these clean eating recipes to your family. All are ready in 30 minutes or less or made with the help of your slow cooker.

The post 42 Family-Friendly Clean Eating Recipes for Weeknights appeared first on Taste of Home.

]]> Herbed Pork Chops

Herbed Pork Chops

Herbs are a fast and flavorful way to dress up pork. Plus, they make the chops look so pretty on a platter. I prepare these year-round as a way to capture the taste of summer. Dianne Esposite, New Middletown, Ohio
Go to Recipe

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]]> 40 Healthy College Meals Any Student (No Matter Their Cooking Experience!) Can Master https://www.tasteofhome.com/collection/easy-healthy-college-meals/ Wed, 19 Jun 2019 19:05:08 +0000 http://origin-www.tasteofhome.com/?post_type=collection&p=1078157 If you're wondering, "how do I eat healthy in college?" you've come to the right place. We'll teach you how to prepare simple, flavorful and healthy college meals.

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]]>

DIY Salad in a Jar

Our farm-fresh salad is layered with gorgeous garden veggies. And we built in a homemade dressing flavored with fresh herbs. Just shake it up to eat the rainbow. Taste of Home Test Kitchen, Milwaukee, Wisconsin

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]]> Edamame Hummus https://www.tasteofhome.com/recipes/edamame-hummus/ Mon, 01 Jan 0001 06:00:00 +0000 http://origin-www.tasteofhome.com/recipes/edamame-hummus/
Change up your hummus game by swapping in soybeans for chickpeas. Edamame hummus is as good as traditional hummus as a snack, sandwich, dip or spread.
Total Time

Prep/Total Time: 15 min.

Makes

3 cups

Ingredients

  • 1 package (16 ounces) frozen shelled edamame, thawed
  • 1/2 cup tahini
  • 1/2 cup water
  • 1/3 to 1/2 cup lemon juice
  • 2 garlic cloves, minced
  • 1 teaspoon sea salt
  • 1/4 cup olive oil
  • 1/4 cup minced fresh mint
  • 2 jalapeno peppers, seeded and chopped, optional
  • Assorted fresh vegetables
  • Rice crackers
Text Ingredients

Directions

  1. Microwave edamame, covered, on high until tender, 2-3 minutes. Transfer to a food processor; add tahini, water, lemon juice, garlic, salt, oil, mint and, if desired, peppers. Process until smooth, 1-2 minutes. Serve with assorted fresh vegetables and rice crackers.

Test Kitchen tips
  • Edamame—soybeans that are harvested early, before the beans become hard—are a popular Asian food. The young beans are parboiled and frozen to retain their freshness. Look for them in the freezer section of grocery and health food stores.
  • Known as a good source of fiber, protein, calcium and vitamin C, edamame are a tasty addition to soups, salads and main dishes. They are also delicious eaten alone as a healthy snack.
    • Peppers (Hot)
    Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

    Nutrition Facts

    1/4 cup: 166 calories, 13g fat (2g saturated fat), 0 cholesterol, 167mg sodium, 6g carbohydrate (1g sugars, 2g fiber), 7g protein.

    ]]>         10 Cute and Clever Lunch Bags We Love https://www.tasteofhome.com/collection/adult-lunch-boxes/ Tue, 23 Oct 2018 02:52:06 +0000 http://origin-www.tasteofhome.com/?post_type=collection&p=408018 Ditch the brown sack lunch with these cute lunch bags for kids and adults.

    The post 10 Cute and Clever Lunch Bags We Love appeared first on Taste of Home.

    ]]>     Out To Lunch Kate Spade Lunchbox

    Out to Lunch Tote

    Simple and sophisticated lunch bags, check! This Kate Spade New York lunch bag features a double-zipper construction and handle design that’s easy to tote to work, school and long outings during the day. The insulated interior keeps food and drinks cool while the waxed canvas material makes it dirt- and stain-resistant no many how many adventures it experiences. It’s certainly a top pick for back-to-school gifts for high schoolers.

    Shop on Amazon

    The post 10 Cute and Clever Lunch Bags We Love appeared first on Taste of Home.

    ]]>         14 Smart Ideas for Packing a School Lunch https://www.tasteofhome.com/collection/school-lunch-ideas/ Mon, 24 Sep 2018 19:53:43 +0000 http://origin-www.tasteofhome.com/?post_type=collection&p=788086 Pack a school lunch your child will actually eat with these smart ideas. We'll show you how to tailor meals to different ages, dietary restrictions and more.

    The post 14 Smart Ideas for Packing a School Lunch appeared first on Taste of Home.

    ]]>     Woman preparing lunchboxes with fruits and sandwiches for school

    Packing a school lunch for your child (or children!) can be a real challenge. Between preferred foods, allergies and different needs for growing bodies, it can seem impossible to pack a meal your kiddo will actually eat. Here at Taste of Home, we understand the school lunch strugglewhich is why we did the heavy lifting for you and found recipes for children of all ages, diets and preferences.

    Once lunch is covered, get started on dinner with these super easy school-night recipes.

    The post 14 Smart Ideas for Packing a School Lunch appeared first on Taste of Home.

    ]]>         13 Animal-Shaped Foods That Kids Love to Eat https://www.tasteofhome.com/collection/animal-shaped-foods/ https://www.tasteofhome.com/collection/animal-shaped-foods/#respond Mon, 13 Aug 2018 13:10:30 +0000 http://www.tasteofhome.com/?post_type=collection&p=696062 From piglets and hedgehogs to a rainbow-colored unicorn, all of these cute foods will win over kids and grown-ups!

    The post 13 Animal-Shaped Foods That Kids Love to Eat appeared first on Taste of Home.

    ]]>

    Owl Cookies

    Whooo doesn’t love owls? They’re oh-so-cute for dessert. If you’re as wise as an owl, and we know you are, you’ll want to bake up this easy peanut butter and chocolate treat for your next get-together.

    Get the Recipe

    The post 13 Animal-Shaped Foods That Kids Love to Eat appeared first on Taste of Home.

    ]]>     https://www.tasteofhome.com/collection/animal-shaped-foods/feed/ 0     How to Make Rock Candy at Home https://www.tasteofhome.com/article/how-to-make-rock-candy/ https://www.tasteofhome.com/article/how-to-make-rock-candy/#respond Wed, 08 Aug 2018 19:27:52 +0000 http://www.tasteofhome.com/?p=748208 This step-by-step guide will teach you how to make rock candy. It's a great chance to learn some science—with a treat at the end!

    The post How to Make Rock Candy at Home appeared first on Taste of Home.

    ]]>     Making rock candy is a great intro to being crafty in the kitchen. It’s a fun project for scientists of any ageand learning how to make rock candy is the perfect rainy day activity.

    How to Make Rock Candy

    Ingredients

    • 2 cups water
    • 4 cups sugar, plus 1/2 cup for coating
    • to 1 teaspoon flavoring
    • 2-4 drops food coloring
    • Wooden skewers
    • Mason jars

    Instructions

    Step 1: Fire up the saucepan

    Bring the water to a boil over medium heat. Add the sugar one cup at a time, making sure to stir now and then. Once the sugar is dissolved, remove the pan from the heat and put it off to the side to cool.

    Step 2: Add some flavor

    Add your flavor to the sugar solution. Fruity flavors like orange, strawberry or cherry are always big hits, but almond or lavender are delicious grown-up options as well. This is also the perfect time to add a few drops of food coloring.

    Step 3: Prep your skewers

    While the sugar-water mixture is cooling, wash out a few mason jars. Take your wooden skewers and carefully dip them into the sugar solution. Pour the extra sugar on a plate and roll the skewers in sugar to coat them. Finally, clip a clothespin to each skewerthis will let you hang them in your jars or glasses.

    Step 4: Let the magic unfold

    Once completely cooled, fill each jar with the remaining sugar solution. Place one sugar-coated stick in each jar while being careful not to let them touch the jar itself.

    Step 5: Wait three to seven days

    Gently cover the jars with plastic wrap to make sure no unwanted bugs wing their way in. Leaving the skewers in the solution longer will make the rock candy larger.

    Step 6: Eat the candy!

    Unwrap the jars and remove the skewers. They should be chunky, sugary and ready to eat! Don’t forget to check out our collection of Halloween cupcakes.

    Notes from the Kitchen:

    • If you don’t have mason jars: Water glasses or even plastic cups will do the trick as long as they’re large enough to suspend the skewers.
    • If your rock candy is stuck to the jar: Simply pop the jar in warm water for a couple of minutes. This should soften the sugar enough that you can ease your rock candy out.

    Feeling inspired to craft more homemade treats? Check out our Tie-Dyed Cupcakes!

    Super Fun Cupcake Ideas for Kids
    1 / 15
    Exps Hbkz16 86693 B05 04 7b 6
    Eyes On YouLook out! This crazy cupcake only has eyes for you. Don't worry though, he's delicious!Karen Tack, Riverside, Connecticut
    Go to Recipe
    Ice Cream Cone Cupcakes
    Ice Cream Cone CupcakesChances are, serving these ice cream cone cupcakes to kids will create a core memory for them. They mimic the look of a cone of ice cream butsurprise!are filled with all the delicious components of a cupcake.
    Go to Recipe

    5 Creative Uses for Cupcake Liners

    Have extra cupcake liners after your baking extravaganza? Here's what to do with them.
    Candy Cupcakes Exps32123 Uh132930c05 23 6b3 Rms 2
    Candy CupcakesRich chocolaty cupcakes include a cream cheese surprise. Get kids in on the fun by letting them help decorate. ‐Mrs. Walter Jacobson, Ashland, Ohio
    Go to Recipe
    Exps188418 Mrcm153609d10 30 1b 3
    Rainbow CupcakesIve been making these colorful cupcakes with my mom since I was in high school. The cheery sweets are as fun to make as they are to eat. Tammy Quinn, Lynden, Ontario
    Go to Recipe
    Peanut Butter Cup Chocolate Cupcakes Exps48188 Rds1871840a11 06 4bc Rms 2
    Reeses Peanut Butter Cup CupcakesThese Reeses peanut butter cup cupcakes are irresistibly rich, with their chocolatey filling, moist crumb, creamy frosting and candy pieces sprinkled on top.
    Go to Recipe
    Strawberry Muffin Cones
    Strawberry Muffin ConesThis is a delightful, fun way to serve a cupcake. I share these with the neighborhood kids and they love the ice cream cone look and ease of eating. Adults who try them say snacking on them makes them feel like kids again. Barb Kietzer, Niles, Michigan
    Go to Recipe
    Sunshine Cupcakes
    Sunshine CupcakesWant to put a smile on someone's face? Look no further than these cheery cupcakes! Taste of Home Test Kitchen
    Go to Recipe
    Bat Cupcakes Exps41016 Th132767c05 02 7bc Rms 4
    Bat CupcakesEven my adult children love these Halloween cupcakes! We serve them every year at our pumpkin-carving party. You can also make them with the fudge stripes on their wings facing up for variety. Joyce Moynihan, Lakeville, Minnesota
    Go to Recipe
    Patriotic Ice Cream Cupcakes Exps Sdjj17 46906 D02 15 5b 2
    Patriotic Ice Cream CupcakesThese frosty cupcakes are practically a fireworks display on their own. The little treats feature red velvet cake, blue moon ice cream, a creamy white topping and star-spangled sprinkles. Taste of Home Test Kitchen.Have you seen this cupcake hack? Anne Hathaway is showing us all how to eat a cupcake the right way.
    Go to Recipe
    Boston Cream Cupcakes Exps Ft20 45045 F 0428 1 Home 5
    Boston Cream CupcakesBoston cream cupcakes have been my favorite bakery treat since I was a child, so I put together this easy-to-make version. Jeanne Holt, Mendota Heights, Minnesota
    Go to Recipe
    St Patrick S Day Cupcakes Exps Ft19 11917 F 1025 1 6
    St. Patricks Day CupcakesThese St. Patrick's Day cupcakes go super-quick. The pistachio pudding mix gives them a mild flavor and their pretty pastel color makes them a perfect dessert for this lively holiday. Kathy Meyer, Almond, Wisconsin
    Go to Recipe
    Chocolate Cupcakes
    Chocolate CupcakesThis classic recipe is simply amazing. Try sitting down with a glass of cold milk and see if you can eat just one! Marlene Martin, Country Harbour Mines, Nova Scotia
    Go to Recipe
    Tie Dyed Cupcakes Exps Bbz22 114059 P2 Md 06 23 9b
    Tie-Dyed CupcakesTake a trip back to the '60s with these sweetly psychedelic cupcakes. Each is a simple white cake, but tinting the batter all the colors of the rainbow makes them funky and fun! Gwyndolyn Wilkerson, Kyle, Texas
    Go to Recipe
    Peanut Butter & Jelly Cupcakes
    Peanut Butter & Jelly CupcakesMy husband's love for classic peanut butter and jelly inspired this recipe. The strawberry buttercream and peanut butter frosting are a delicious combination. Kelly McCrea, North Kingsville, Ohio
    Go to Recipe
     

    The post How to Make Rock Candy at Home appeared first on Taste of Home.

    ]]>     https://www.tasteofhome.com/article/how-to-make-rock-candy/feed/ 0     28 Favorite Lunch Box Ideas https://www.tasteofhome.com/collection/lunch-box-ideas/ Mon, 30 Jul 2018 05:00:53 +0000 https://toh.test.rda.net/lunch-box-ideas Pack a lunch your kids (and you!) will love—including wraps, salads, soups, snacks and more lunch box ideas.

    The post 28 Favorite Lunch Box Ideas appeared first on Taste of Home.

    ]]>     Pizza Wraps Exps53169 Th2379800c04 27 2bc Rms 3

    Pizza Wraps

    This recipe features the flavors of your favorite pie but only takes a few minutes to makeand theres no cooking or baking required. Perfect for when youre rushing to get kids on the bus! Elizabeth Dumont, Boulder, Colorado
    Go to Recipe

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    ]]>         22 Healthy Sandwiches for Brown Bag Lunches https://www.tasteofhome.com/collection/healthy-sandwiches/ Sat, 28 Jul 2018 01:58:51 +0000 http://origin-www.tasteofhome.com/?post_type=collection&p=744936 Looking for a tasty, hassle-free lunch that’s good for you, too? Beat mid-day hunger with these healthy and delicious pack-and-go sandwiches, wraps and pitas.

    The post 22 Healthy Sandwiches for Brown Bag Lunches appeared first on Taste of Home.

    ]]>     Fresh Veggie Pockets Exps Sdas18 11860 D03 29 4b 8

    Fresh Veggie Pockets

    One summer I worked at a health food store that sold sandwiches. We were close to a college campus, so I made lots of these fresh-filled pitas for the students. Crunchy with crisp vegetables and nutty sunflower kernels, they're a fast-to-fix lunch when you're on the go.-Linda Reeves, Cloverdale, Indiana
    Go to Recipe

    The post 22 Healthy Sandwiches for Brown Bag Lunches appeared first on Taste of Home.

    ]]>         Maple Cookies https://www.tasteofhome.com/recipes/vermont-maple-cookies/ Mon, 01 Jan 0001 06:00:00 +0000 http://origin-www.tasteofhome.com/recipes/vermont-maple-cookies/
    I created this recipe after tasting maple cookies with a maple glaze at a bakery in Stowe, Vermont, some years ago. I get many requests to bring them for bake sales, parties and ski trips. —Delores Day, Wolcott, Vermont
    Total Time

    Prep: 20 min. Bake: 10 min./batch + cooling

    Makes

    5 dozen

    Ingredients

    • 1 cup butter, softened
    • 3/4 cup sugar
    • 3/4 cup packed brown sugar
    • 2 large eggs, room temperature
    • 1 teaspoon maple flavoring
    • 2-1/2 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1 teaspoon salt
    • 2 cups white baking chips
    • 1 cup chopped pecans
    • MAPLE GLAZE:
    • 1/3 cup butter, cubed
    • 1-3/4 cups confectioners' sugar
    • 1/3 cup maple syrup
    • 1/4 teaspoon maple flavoring
    Text Ingredients

    Directions

    1. Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and maple flavoring. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in baking chips and pecans.
    2. Drop dough by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pans 2 minutes. Remove to wire racks to cool completely.
    3. For glaze, in a saucepan, melt butter over medium heat. Remove from heat. Gradually beat in confectioners’ sugar, maple syrup and maple flavoring until smooth.
    4. Drizzle over cookies; let dry completely. Store between pieces of waxed paper in airtight containers.

    Nutrition Facts

    1 cookie: 139 calories, 7g fat (4g saturated fat), 18mg cholesterol, 101mg sodium, 18g carbohydrate (13g sugars, 0 fiber), 1g protein.

    ]]>         8 Super Easy Snack Ideas Anyone Can Put Together https://www.tasteofhome.com/collection/easy-snack-ideas/ https://www.tasteofhome.com/collection/easy-snack-ideas/#respond Mon, 23 Jul 2018 20:10:26 +0000 http://www.tasteofhome.com/?post_type=collection&p=729272 Need a grab-and-go snack box for your afternoon slump or a stack of treats ready for your kids? The snack ideas here are perfect for every between-meals situation.

    The post 8 Super Easy Snack Ideas Anyone Can Put Together appeared first on Taste of Home.

    ]]>     Woman making tasty vegetarian lunch

    Maybe you want a li’l something for breakfast on the go. You might have a post-lunch, pre-dinner stretch that begs for a treat. (Here’s why you run out of energy mid-day.) Maybe it’s for the late-night cravings you want to satisfy.

    When hunger hitsthese clever snack box ideas will have you covered!

    The post 8 Super Easy Snack Ideas Anyone Can Put Together appeared first on Taste of Home.

    ]]>     https://www.tasteofhome.com/collection/easy-snack-ideas/feed/ 0     14 Snacks That Are So Easy to Make from Scratch https://www.tasteofhome.com/collection/snacks-you-can-make-at-home/ https://www.tasteofhome.com/collection/snacks-you-can-make-at-home/#respond Fri, 20 Jul 2018 21:57:17 +0000 http://www.tasteofhome.com/?post_type=collection&p=735539 You might never buy crackers or snack mix again—they're easy snacks you can make at home. Read on for recipes that are simple and so good!

    The post 14 Snacks That Are So Easy to Make from Scratch appeared first on Taste of Home.

    ]]>     Granola Bars

    Granola Bars

    Does your family chew their way through boxes of peanut butter chocolate-chip granola bars? Youll love this recipe for a homemade version. The recipe is simple enough that it could make for a fun afternoon activity with the kids but be careful not to eat too much of the mix-ins!
    Go to Recipe

    Don’t miss our step-by-step granola bar guide.

    The post 14 Snacks That Are So Easy to Make from Scratch appeared first on Taste of Home.

    ]]>     https://www.tasteofhome.com/collection/snacks-you-can-make-at-home/feed/ 0     Ham and Cheese Roll-Ups https://www.tasteofhome.com/recipes/ham-tortilla-roll-ups/ Mon, 01 Jan 2001 00:00:00 +0000 http://origin-www.tasteofhome.com/recipes/ham-tortilla-roll-ups/
    Use up last night’s leftover ham with ham and cheese roll-ups. This delicious, bite-sized snack comes together in a snap with simple ingredients.
    Total Time

    Prep: 30 min. + chilling

    Makes

    about 8 dozen

    Ingredients

    • 1 package (8 ounces) cream cheese, softened
    • 1 cup sour cream
    • 1 tablespoon dried minced onion
    • 1/2 to 3/4 teaspoon garlic powder
    • 1-1/2 cups shredded cheddar cheese
    • 1 cup chopped fully cooked ham
    • 8 flour tortillas (8 inches), room temperature
    Text Ingredients

    Directions

    1. Beat first four ingredients until blended. Stir in cheddar cheese and ham. Spread over tortillas. Roll up tightly. Wrap in plastic.
    2. Refrigerate at least 2 hours before serving. To serve, remove plastic wrap. Trim ends; cut into 1/2-in. slices.

    Nutrition Facts

    1 piece: 36 calories, 2g fat (1g saturated fat), 7mg cholesterol, 57mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 1g protein.

    ]]>         Shortcut Oven-Baked Chicken Chimichangas https://www.tasteofhome.com/recipes/shortcut-oven-baked-chicken-chimichangas/ Wed, 06 Jun 2018 20:20:00 +0000 http://origin-www.tasteofhome.com/recipes/shortcut-oven-baked-chicken-chimichangas/
    Mimic the crunch of a chimichanga by brushing them with oil and baking them. Our children love to have them when they get home late after school activities. —Johnna Johnson, Scottsdale, Arizona
    Total Time

    Prep: 35 min. Bake: 15 min.

    Makes

    6 servings

    Updated: Oct. 12, 2023

    Ingredients

    • 1/4 cup canola oil, divided
    • 1 small onion, chopped
    • 1 rotisserie chicken, skin removed, shredded (about 3-1/2 cups)
    • 1 package (8.8 ounces) ready-to-serve long grain rice
    • 1 can (15 ounces) black beans, rinsed and drained
    • 1 can (4 ounces) chopped green chiles
    • 2 teaspoons minced chipotle peppers in adobo sauce
    • 1/4 teaspoon ground cumin
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper
    • 1-1/2 cups shredded Mexican cheese blend
    • 1/3 cup chopped fresh cilantro
    • 6 flour tortillas (10 inches), warmed
    • Optional: Salsa, sour cream, guacamole and chopped tomatoes

    Directions

    1. Preheat oven to 425°. Place a 15x10x1-in. baking pan in the oven.
    2. In a large skillet, heat 2 tablespoons oil over medium-high heat; saute onion until lightly browned, about 5 minutes. Stir in chicken, rice, beans, chiles, chipotle pepper, cumin, salt and pepper; cook until heated through. Remove from heat; stir in cheese and cilantro.
    3. Spoon 1 cup chicken mixture on the bottom third of each tortilla. Fold bottom and sides of tortilla over filling and roll up. Brush preheated baking pan with some of the remaining oil. Place chimichangas seam side down; brush with oil. Bake until crisp and golden, about 15 minutes, turning halfway through baking. Serve with toppings as desired.

    Test Kitchen tips
  • Forget the mess and extra calories from deep-frying. This oven version bakes up browned and crispy.
  • Use 2 cups leftover cooked rice in place of the package of ready-to-serve rice.

    • Nutrition Facts

    1 chimichanga: 704 calories, 31g fat (9g saturated fat), 98mg cholesterol, 1081mg sodium, 62g carbohydrate (4g sugars, 6g fiber), 41g protein.

    ]]>