19 Types of Chocolate Chip Cookies You’re Not Baking (Yet!)

Air-Fryer Chocolate Chip Oatmeal Cookies

I am crazy about chocolate chips, and this chewy cookie has enough to satisfy me. My husband and kids love these cookies. This big batch is perfect for our family. —Diane Neth, Menno, South Dakota

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Costco chocolate chips are a must-try for any chocolate chip cookie.

You’ll win hearts—and maybe a ring—with this recipe for Marry Me cookies. It’s loaded with two kinds of chocolate!

Chocolate Pecan Skillet Cookie

Bake up the ultimate shareable cookie. For variety, replace the chocolate chips with an equal quantity of M&M’s or chocolate chunks. Or go super fancy by mixing the chocolate chips and pecans into the dough, then gently folding in 1-1/2 cups fresh raspberries. —James Schend, Taste of Home Deputy Culinary Editor

P.S. Cookies don’t have to be the final product of a recipe to stand out. Here are 50 creative ways to eat cookies.

Coconut Chocolate Chip Cookies

Here’s a new type of chocolate chip cookie. They’re great for coconut lovers, textured by the coconut and flavored by the extract…a compatible combination that results in a crispy, chewy cookie. My whole family agrees this recipe is a winner. —Laura Bankard, Manchester, Maryland

Chocolate Malted Cookies

These cookies are the next best thing to a good old-fashioned malted milk. With malted milk powder, chocolate syrup, and chocolate chips and chunks, these are the best cookies I’ve ever tasted…and with six kids, I’ve made a lot of cookies over the years! —Teri Rasey, Cadillac, Michigan

Ghirardelli Chocolate Chip Cookies

No surprise, this Ghirardelli chocolate chip cookie recipe is very heavy on the chocolate chips! —Risa Lichtman, Portland, Oregon

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Chocolate Cake Cookies

Everyone I’ve shared it with has loved this chocolate cake cookies recipe. The cookies are soft and chewy, and take just a few minutes to make—even for kids! —Monica Stout, Anchorage, Alaska

DoubleTree’s Chocolate Chip Cookies

DoubleTree shared its secret recipe, and I had to test them. Crispy on the outside, tender on the inside, with the perfect ratio of walnuts and chocolate chips, these cookies checked every box on our scorecard. —Tiffany Dahle, Charlotte, North Caroline. If you don’t have time for baking, then you must opt for these store-bought chocolate chip cookies.

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Chocolate Zucchini Cookies

This recipe started out as a plain zucchini cookie. But over the years, I added nuts and chocolate chips. These soft cookies never make it to the cookie jar! —Tina Lunt, Bass Harbor, Maine

Double Delights

You get the best of both worlds with these chocolate and vanilla cookies. They're an appealing addition to any cookie tray. I usually serve them at the holidays, when they're often the first cookies to disappear, but you can have them any time of year. —Ruth Ann Stelfox, Raymond, Alberta

Wyoming Cowboy Cookies

These cookies are very popular here in Wyoming. Mix up a batch for your crew and see why. —Patsy Steenbock, Shoshoni, Wyoming

Chewy Chocolate Chip Cookies

Everyone who has tried these cookies says they’re the best they’ve ever eaten. I’m sure the addition of pudding mix makes all the difference. —Iona Hamilton, Rocky Ford, Colorado

Crystallized Gingerbread Chocolate Chip Cookies

This recipe is the best of twp worlds—gingerbread and chocolate chip cookies. Since they're combined, you don't have to choose between them. —Colleen Delawder, Herndon, Virginia

S'more Sandwich Cookies

Capture the taste of campfire s'mores in your kitchen. Graham cracker crumbs added to chocolate chip cookie dough bring out the flavor of the fireside favorite. Melting the cookies' marshmallow centers in the microwave makes them simple to assemble. —Abby Metzger, Larchwood, Iowa

Banana Chocolate Chip Cookies

These warm, gooey, indulgent banana chocolate chip cookies can be made in just 35 minutes. Bake a batch of three dozen to nosh on all week long.

Peanut Butter Chocolate Chip Cookies

With this easy recipe for peanut butter chocolate chip cookies, you get two great cookies in one soft, chewy treat.

10-Cup Cookies

My mother used to make this easy 10-cup cookie recipe for my sisters and me. You could find one of our favorite ingredients in every bite, whether it was chocolate, coconut, raisins or nuts. —Tracy Powers, Byron Center, Michigan

Orange-Cinnamon Chocolate Chip Cookies

I developed this recipe after years of searching for a chocolate chip cookie that would stand out from all others. Orange and cinnamon are tasty additions. —Daniel Kaepp, Coldwater, Michigan

Giant Buckeye Cookie

I’m from Ohio, and we love our buckeye candy! Buckeyes are a delicious combination of peanut butter and chocolate, which is exactly what this cookie is. All you need is a box of cake mix, a few common pantry ingredients, and voila—you have a tasty dessert ready for family and friends in under an hour. You can customize it, too, by substituting other mix-ins for the chocolate chips. We serve it warm with ice cream or whipped cream. —Arianna Harding, Cincinnati, Ohio

Vegan Chocolate Chip Cookies

Soft, chewy, irresistible—this is the only vegan chocolate chip cookie recipe you'll ever need.