Recipes

Feed a crowd with this Italian, al dente pasta dish featuring a fiery tomato sauce and savory pieces of ground...

The recipe for these cookies is the easiest to find in my book because the page is a beautiful mess...

Salmon salad sandwiches are perfect to pack in lunchboxes when your kids can’t face another boring sandwich. We love salmon,...

You'll love this amazing combination of flavors. Lemon adds a zesty counterpoint to the tart's fruit topping and lovely, buttery...

Falafel warm from the oven is a snack you can’t help but love. These falafel burgers take the...

Wisconsin grows an abundance of cranberries and celebrates the harvest with many cranberry festivals. I don't remember where I obtained...

This peach Bellini recipe makes hosting your next brunch a breeze. The gorgeous simplicity of homemade peach syrup and your...

I always pull out this recipe when craving a black bean burger. I love how simple it is and how...

Even though fudge is a classic at Christmastime, people are excited for this chocolate pecan fudge year-round. Switch out the...

Sweet, juicy, thin-skinned nectarines are delightful cooked up in a cobbler—and no peeling required! A dash of nutmeg in the...

Rich, warming Chinese five spice and savory-sweet hoisin sauce sauce gives nuanced complexity to these quick-cook short ribs, inspired by...

This cobbler's caramelized, cakelike topping is easy to assemble with pantry ingredients and vegan butter. Serve this treat warm with...

This comforting casserole is similar to a savory bread pudding, and the perfect way to use up a bumper crop...

The jammy brightness of ripe red raspberries shines in this sweet-tart cobbler. It's equally delectable made with fresh or frozen...

Even those who don't care for cabbage will enjoy it made this way. The tangy, creamy cabbage casserole goes exceptionally...

If you're looking for a pretty dish to make when having guests for brunch, try this. Everyone I've served it...

This timeless sipper is bright, crisp, and citrusy, with a warm kick from cognac. —Taste of Home Test Kitchen

I typically serve this chowder with a tossed salad and hot rolls. It is easy to make and tastes wonderful...

When you're craving Buffalo wings but don't want all the calories, these buffalo chicken zucchini boats are the perfect solution....

Create classic comfort food by baking short ribs in the oven with a sweet and tangy glaze till they're fall-apart...

These simple yet delicious breakfast corndogs are easy to make with pre-cooked sausage! Using a homemade pancake batter, you can...

The gorgeous crisp bark and trademark pink smoke ring on these ribs will wow your friends and family. A generous...

These beefy, fall-off-the-bone ribs get their kick from a bold, deeply spiced rub. Slather on the sauce while they cook...

Chocolate fudge cake is the cure for any chocolate lover's sweet tooth and a staple in baking 101. Here's how...

This no-bake, easy peanut butter mousse is decadent and creamy. Plus, if you're in a pinch, you probably have all...

Transform a typical salad into a hearty, fueling lunch. Romaine lettuce, avocados, tomato, eggs and shrimp come together to create...

When fresh, red-tinged rhubarb stalks are in season, bake up a tempting cobbler. You'll love the sweet-tart filling nestled under...

Cozy up to the flavors of fall with our pumpkin cobbler. This simple dessert combines the classic taste of pumpkin...