Recipes

My kids love making these home-style cookies. They're so wonderful when warm. —Jaye Beeler, Grand Rapids, Michigan

My daughter, Elizabeth, came up with this incredible recipe. The cream cheese in the middle is a fun surprise when...

Brought to you by The Kitchen at Johnsonville® Sausage.

Enjoy some Creole comfort the quick and easy way with this Johnsonville Jambalaya recipe. Using your favorite rice mix and...

My kids love the creamy, rich sauce on these tortellinis so much that they don't even realize there's pumpkin inside....

These cookies are soft, chewy and taste as good as they sound. The first time I baked them, I took...

Stirring pomegranate juice into my jalapeno jelly creates a beautiful red version for the holidays. Spread it on crackers, fish...

Jerky is a fun and portable snack. The meat has a savory flavor and just a bit of heat. —Taste...

Seafood marinade the Cajun way is all about seasoning with garlic, cumin, chilis and pepper. I toss in fresh rosemary...

Bright flavors and crisp raw veggies make a satisfying salad that's hearty enough to be a full meal. —Teri Rasey,...

I created this recipe in an attempt to use up a great turnip harvest from our garden, and to lighten...

For several years, our neighbor gave us a moist, whiskey-flavored cake. I’ve tweaked the recipe, and now my friends want...

Quick, light and tasty, my salmon toasts make irresistible finger food. —Christie Wells, Lake Villa, Illinois

“I took the crab filling from a stuffed mushroom recipe that's been in my family for many years, and served...

Apple pizza features a homemade yeasted dough and a gorgeous streusel topping. This delicious dessert smells like apple pie and...

This is the best pizza I've ever eaten! I sometimes mix walnuts with the pine nuts, but you can use...

Here's the perfect pizza for cheese lovers. Served with a green salad, it makes a satisfying meal. You can use...

This tangy rhubarb sauce tastes outstanding served over turkey, chicken or pork. Fresh garlic and a bunch of seasonings give...

Here's a deliciously different way to serve surf and turf. It's an elegant entree that often appears on my Christmas...

I developed a love for Chicago's deep-dish pizzas while attending college in the Windy City. This simple recipe relies on...

This Benedictine spread is an old-fashioned recipe from Kentucky made with cream cheese, cucumber and dill. It's great as a...

This is a special way to serve fresh rainbow trout, stuffed with a mixture of scallops, shrimp, rice, bacon and...

Most folks may not think of serving fish for Christmas. But a colorful cranberry sauce and pleasant pecan dressing make...

Homemade cherry pie filling will make your finished dessert burst with flavor, whether you use from-scratch or store-bought pie dough.

This side dish from Linda Roberson of Collierville, Tenessee goes great with a variety of meats, especially beef. "The topping...

A packaged rice mix speeds up preparation of this meal-in-one entree. Cayenne pepper gives the beef a little kick, and...

Salsa with strawberries, blueberries and nectarines makes a refreshing side dish. We scoop it up using tortilla chips sprinkled with...

When you're in the mood for some good finger food, try this sinfully delicious variations on deviled eggs. They are...

We make creamy mashed potatoes and a rich gravy from scratch for this comforting slow-cooker shepherd’s pie. And if you'd...