Grace Mannon
Expertise: Recipe development; cooking techniques; baking; parenting
Grace Mannon
- 15 years professional experience as a food scientist, researcher and writer
- 4 years of experience as a professional baker
- Popular Taste of Home articles include: "This Secret Ingredient Makes the Fluffiest Pancakes Ever" and "28 Vintage Christmas Cookies to Make This Year"
Experience
Grace learned a ton about the nitty-gritty of food and nutrition while earning her master’s degree in food science. She worked for a well-known baby food company and a company responsible for many favorite snack foods before transitioning to being a stay-at-home mom. She loves writing about complicated food science concepts in an understandable way and as a Taste of Home contributor, Grace covers a little bit of everything, from vintage recipes to must-have holiday foods and treats.
Education
Master’s in food science
Taste of Home Editorial Policies
Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.