Menu

Cobb Salad Wrap Sandwiches

Add a Review
Test Kitchen Approved
Total Time

Prep/Total Time: 15 min.

Makes

2 servings

Updated: Jun. 27, 2023
These wraps are easy for a summer night—and, even better, I don't have to turn on my oven. There are smiles all around when I make this for dinner. —Bonnie Hawkins, Elkhorn, Wisconsin
Cobb Salad Wrap Sandwiches
Cobb Salad Wrap Sandwiches Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1/4 cup blue cheese salad dressing
  • 2 spinach or whole wheat tortillas (8 inches)
  • 1 cup shredded cooked chicken
  • 1 cup spring mix salad greens
  • 1 medium tomato, halved and sliced
  • 4 cooked bacon strips
  • 1/2 medium ripe avocado, peeled and sliced
  • 1 tablespoon sliced ripe olives
  • 1 tablespoon crumbled blue cheese

Directions

  1. Spread dressing over tortillas to within 1/2 in. of edges. Layer with the remaining ingredients. Roll up tortillas.

Test Kitchen tips
  • These wraps can also be made at night for lunch the next day.
  • If the tortillas are brittle, warm them in the microwave for just a few seconds before assembling to make them more pliable.

    • Nutrition Facts

    1 wrap: 610 calories, 37g fat (8g saturated fat), 91mg cholesterol, 880mg sodium, 36g carbohydrate (3g sugars, 5g fiber), 33g protein.