This avocado burger is a symphony of creamy, refreshing and juicy bites. The patties burst with vibrant flavors as we blend avocado and aromatic spices into the ground beef. Instead of the usual American or cheddar cheese, we pair the toasted brioche buns with rich and tangy avocado crema, creating a bright and delicious depth.
Then comes the fun part: dressing up this burger just like those fancy avocado toasts you see at cafes. This recipe gives you a blank canvas to add crispy bacon for a smoky flavor, sliced radishes for a refreshing taste or pickled onions for a tangy kick. You can cook it on a non-stick pan or fire up the grill. Either way, this handheld delight offers creamy and savory bites that you’ll want to keep enjoying.
Avocado Burger Ingredients
- Avocado: We mash the avocado into the ground beef to add fat to the patties, resulting in more flavor. For a creamy topping, we blend avocado with mayonnaise, lemon juice, garlic powder and salt to create a bright-tasting sauce.
- Egg: The egg in this recipe serves as a binder to prevent the burger patties from falling apart while grilling.
- Garlic powder: We sprinkle garlic powder into the ground beef and the avocado crema to add sweet and savory flavors.
- Onion powder: Instead of using fresh onions, we opt for onion powder to impart sweet and zesty flavors to the burger without the hassle of chopping.
- Paprika: We rely on paprika to give this burger a smoky depth of flavor and extra color.
- Oregano: For those delicious aromatic bites, sprinkle oregano in the burger meat.
- Ground beef: We use an 80/20 blend of ground beef to make sure there is enough fat to prevent the burger from drying out once it gets cooked.
- Mayonnaise: We fold mayonnaise into the sauce to create a crema with smooth textures and rich flavors.
- Lemon juice: A spritz of citrus infuses zesty flavors into the bold avocado crema.
- Brioche buns: We prefer brioche buns because they’re buttery and soft, but any kind will work.
Directions
Step 1: Form the patties and refrigerate
In a large bowl, add the scooped avocado and mash it until creamy. Then, stir in the egg, salt, garlic powder, onion powder, paprika, oregano and pepper until well mixed. Finally, add the ground beef and combine.
Shape the avocado burger mixture into 1/2-inch patties and place them on a baking sheet lined with parchment paper. Chill the patties for 30 minutes in the refrigerator.
Step 2: Cook the avocado burgers
Place a large nonstick skillet over medium heat and drizzle oil over it. Cook the burgers for three to four minutes on each side or until a thermometer reads 160°F. You can also use the same pan to lightly toast your brioche buns.
Step 3: Make the avocado crema
Meanwhile, in a small bowl, mix the avocado, mayonnaise, lemon juice, garlic powder and salt until smooth.
Step 4: Assemble the avocado burgers
Nestle the cooked avocado burger on top of the toasted brioche bun. Then, top the patty with the avocado crema. Finally, add your desired toppings and serve.
Avocado Burger Recipe Variations
- Make a lighter avocado crema: If it’s a hot summer day and you want to lighten the sauce’s flavors and texture, consider swapping mayonnaise for Greek yogurt for a brighter taste.
- Have fun with the toppings: For a refreshing twist, add sliced tomatoes, radishes or onions. For a smoky flavor, include bacon, mushrooms or pancetta. Try caramelized onions, mango salsa or grilled pineapple for a touch of sweetness.
- Use a heartier bun: If you want to load your burger with avocado with lots of saucy toppings, swap the delicate brioche bun for a heartier multigrain one that can handle all your delicious additions.
How to Store Avocado Burgers
If you’re storing cooked burgers they can stay ​​in an airtight container in the refrigerator for three to four days. If you have leftover uncooked patties, they can remain in an airtight container in the refrigerator for one to two days.
Can you make this avocado burger recipe ahead of time?
You can prepare and refrigerate the uncooked patties one to two days in advance. Once you’re ready to serve, grill the burgers or cook them on a non-stick pan.
Can you freeze avocado burgers?
You can store uncooked patties in an airtight container in the freezer for three to four months. If you have leftover cooked burgers, they can last up to two to three months in an airtight container in the freezer. We don’t recommend freezing the avocado crema because it will compromise the taste and texture of the sauce.
How long does an avocado burger last?
If you have tons of leftover cooked avocado burgers, store them in an airtight container in the fridge for three to four days or in the freezer for two to three months.
How do you reheat avocado burgers?
Preheat your oven to 350°. Place the cooked patties on a lined sheet and bake for 7 to 10 minutes or until the burgers are thoroughly heated.
Avocado Burger Tips
How do you know if an avocado is ripe?
When shopping for ripe avocados look for dark green or black ones. Pay attention to how soft they feel when gently squeezed, they should not be too mushy. Another way to check for ripeness is to try to remove the stem. If it comes off easily, the avocado is ready to eat.
How do you cut an avocado?
To prepare an avocado, cut it in half lengthwise, stopping once you hit the pit. Then, twist the avocado halves apart and carefully remove the pit with a knife. You can scoop the flesh out with a spoon or use a knife to peel the skin.
What should you serve avocado burgers with?
Avocado burgers taste delicious with homemade sweet potato fries. Here’s how to make sweet potato fries in the airfryer. You can also serve them with a side salad and a tangy vinaigrette dressing.
