Banana Zucchini Muffins
Up your bread game with these zucchini-infused banana muffins. Soft, tender and moist from the shredded zucchini and ripe bananas, these muffins use vanilla, banana extract, and cinnamon for an enhanced, sweet blend of flavors. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Zucchini Corn Fritters
Fresh zucchini and corn are mixed with parmesan cheese, garlic powder and green onions to create a golden brown, chewy,...
Chicken Biscuit Casserole
Golden biscuits cover this homespun dish laden with chicken, broccoli and cheese. It's then topped with a celery seed mixture....
Avocado Burger
Not only is this burger topped with a delicious avocado crema, but also there is avocado mixed into the beef....
Penne all’Arrabbiata
Feed a crowd with this Italian, al dente pasta dish featuring a fiery tomato sauce and savory pieces of ground...
Waffle-Iron Cookies
The recipe for these cookies is the easiest to find in my book because the page is a beautiful mess...
Salmon Salad Sandwich
Salmon salad sandwiches are perfect to pack in lunchboxes when your kids can’t face another boring sandwich. We love salmon,...
Cranberry Salsa
Wisconsin grows an abundance of cranberries and celebrates the harvest with many cranberry festivals. I don't remember where I obtained...
Peach Bellini
This peach Bellini recipe makes hosting your next brunch a breeze. The gorgeous simplicity of homemade peach syrup and your...
Simple Black Bean Burgers
I always pull out this recipe when craving a black bean burger. I love how simple it is and how...
Easy Fudge
Even though fudge is a classic at Christmastime, people are excited for this chocolate pecan fudge year-round. Switch out the...
Nectarine Cobbler
Sweet, juicy, thin-skinned nectarines are delightful cooked up in a cobbler—and no peeling required! A dash of nutmeg in the...
Vegan Peach Cobbler
This cobbler's caramelized, cakelike topping is easy to assemble with pantry ingredients and vegan butter. Serve this treat warm with...
Raspberry Cobbler
The jammy brightness of ripe red raspberries shines in this sweet-tart cobbler. It's equally delectable made with fresh or frozen...
Cabbage Casserole
Even those who don't care for cabbage will enjoy it made this way. The tangy, creamy cabbage casserole goes exceptionally...
German Apple Pancake
If you're looking for a pretty dish to make when having guests for brunch, try this. Everyone I've served it...
Sidecar
This timeless sipper is bright, crisp, and citrusy, with a warm kick from cognac. —Taste of Home Test Kitchen
Manhattan Clam Chowder
I typically serve this chowder with a tossed salad and hot rolls. It is easy to make and tastes wonderful...
Peanut Butter Mousse
This no-bake, easy peanut butter mousse is decadent and creamy. Plus, if you're in a pinch, you probably have all...
Rhubarb Cobbler
When fresh, red-tinged rhubarb stalks are in season, bake up a tempting cobbler. You'll love the sweet-tart filling nestled under...
Pumpkin Cobbler
Cozy up to the flavors of fall with our pumpkin cobbler. This simple dessert combines the classic taste of pumpkin...
White Balsamic Vinaigrette
This white balsamic vinaigrette is creamy, flavorful and best of all, easy to make. Serve it drizzled over a bed...
Satay Sauce
Move over barbecue sauce! Make restaurant-quality Thai peanut satay sauce with a pantry staple hack—creamy peanut butter. This sauce is...
Whiskey Sour
There are so many ways to make this whiskey sour recipe your own. With or without frothy egg whites? Served...
Two-Ingredient Fudge
Two-ingredient fudge is the easiest candy recipe ever! Be sure to keep this one for your recipe box.
Virgin Pina Colada
This easy blender virgin pina colada recipe is a family favorite on a hot day. It creates a nonalcoholic mocktail...
Lemon Dump Cake
Lemon lovers, rejoice: Four-ingredient lemon dump cake with cream cheese is one of the easiest desserts you'll ever make. You...
Banana Daiquiri
We make our frozen banana daiquiri with fresh bananas, coconut milk, lime juice, simple syrup and rum. After one sip...
