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Crispy Chicken

12 reviews
Test Kitchen Approved
Total Time

Prep/Total: 30 min.

Makes

4 servings

Updated: Jun. 30, 2023
For this recipe, I use boneless chicken breasts—one of my favorite quick-cooking cuts of meat. David helps me crumble cereal for the coating. Some of our best quality time is spent in the kitchen.—Coleen Martin, Brookfield, Wisconsin
Crispy Chicken
Crispy Chicken Recipe photo by Taste of Home
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Ingredients

  • 1-1/2 cups crisp rice cereal, coarsely crushed
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon poultry seasoning
  • 1/4 cup butter, melted
  • 4 boneless skinless chicken breast halves (4 ounces each)

Directions

  1. In a shallow bowl, combine cereal, flour and seasonings. Place butter in another shallow bowl. Dip chicken in butter, then roll in cereal mixture.
  2. Place in a greased 11x7-in. baking pan. Drizzle with remaining butter. Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 170°.

Nutrition Facts

1 each: 184 calories, 12g fat (7g saturated fat), 46mg cholesterol, 520mg sodium, 12g carbohydrate (1g sugars, 0 fiber), 7g protein.