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Home Recipes Ingredients Fish & Seafood Crab

Crab Phyllo Cups

Name: Crab Phyllo Cups
Prep time: 20 min
Total time: 20 min
Yield: 2-1/2 dozen
Ingredients: 1/2 cup reduced-fat spreadable garden vegetable cream cheese; 1/2 teaspoon seafood seasoning; 3/4 cup lump crabmeat, drained; 2 packages (1.9 ounces each) frozen miniature phyllo tart shells; 5 tablespoons chili sauce

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

2-1/2 dozen

Updated: Nov. 12, 2022

I always like a little extra chili sauce on top of these easy snacks. If you're out of crab, water-packed tuna works well too. —Johnna Johnson, Scottsdale, Arizona

Crab Phyllo Cups Recipe photo by Taste of Home

Ingredients

1/2 cup reduced-fat spreadable garden vegetable cream cheese
1/2 teaspoon seafood seasoning
3/4 cup lump crabmeat, drained
2 packages (1.9 ounces each) frozen miniature phyllo tart shells
5 tablespoons chili sauce

Directions

In a small bowl, mix cream cheese and seafood seasoning; gently stir in crab. Spoon 2 teaspoons crab mixture into each tart shell; top with chili sauce.

Nutrition Facts

1 filled phyllo cup: 34 calories, 2g fat (0 saturated fat), 5mg cholesterol, 103mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 1g protein.