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Pork Chops with Apples and Stuffing

80 reviews
Contest Ribbon Contest Winner
Test Kitchen Approved
Total Time

Prep: 15 min. Bake: 45 min.

Makes

6 servings

Updated: Sep. 12, 2023
The heartwarming taste of cinnamon and apples is the perfect accompaniment for these tender pork chops. The dish is always a winner with my family. Because it calls for only four ingredients, it's a main course I can serve with little preparation. —Joan Hamilton, Worcester, Massachusetts
Pork Chops with Apples and Stuffing
Pork Chops with Apples and Stuffing Recipe photo by Taste of Home
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Ingredients

  • 6 boneless pork loin chops (6 ounces each)
  • 1 tablespoon canola oil
  • 1 package (6 ounces) crushed stuffing mix
  • 1 can (21 ounces) apple pie filling with cinnamon
  • Minced fresh parsley, optional

Directions

  1. In a large skillet, brown pork chops in oil over medium-high heat. Meanwhile, prepare stuffing according to package directions. Spread pie filling into a greased 13x9-in. baking dish. Place the pork chops on top; spoon stuffing over chops.
  2. Cover and bake at 350° for 35 minutes. Uncover; bake until a thermometer inserted in pork reads 145°, about 10 minutes longer. If desired, sprinkle with parsley.

Nutrition Facts

1 serving: 527 calories, 21g fat (9g saturated fat), 102mg cholesterol, 550mg sodium, 48g carbohydrate (15g sugars, 3g fiber), 36g protein.