Our Best Baking Recipes from A to Z
Updated: Jan. 24, 2022
Bake up a warm and delicious treat tonight! Check out our highest-rated and most-loved baked goods, including cakes, bars, breads and more.
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A: Amish Sugar Cookies
These easy-to-make, old-fashioned sugar cookies simply melt in your mouth! I’ve passed this recipe around to many friends. After I gave it to my sister, she entered the cookies in a local fair and won best of show. —Sylvia Ford, Kennett, Missouri
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B: Best-Ever Banana Bread
Our best ever banana bread is soft, moist and filled with a caramelized banana flavor. It’s easy to see why bakers love this recipe!
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C: Corn Bread with a Kick
Nothing says southern cooking like crisp corn bread made in a cast iron skillet. I use a very old skillet that belonged to my great-aunt. It will be passed on for generations. —Geordyth Sullivan, Cutler Bay, Florida
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D: Date Oatmeal Bars
In no time at all, you can treat your family to these bars. They’ll never suspect how light the snacks are. —Helen Cluts of Sioux Falls, South Dakota
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E: Eggnog Mini Loaves
The seasonal flavors of eggnog, rum extract and nutmeg shine through in these moist, golden loaves. Tender slices are just right with a cup of coffee. —Beverly Elmore, Spokane, Michigan
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F: Focaccia Barese
This focaccia recipe has been in my mom’s family for several generations. It’s one of my most requested dishes. In fact, some hosts tell me I can’t attend their parties unless I bring this with me! —Dora Travaglio, Mount Prospect, Illinois
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G: Ginger-Streusel Pumpkin Pie
I love to bake and have spent a lot of time making goodies for my family and friends. The streusel topping gives this pie a special touch your family will love. —Sonia Parvu, Sherrill, New York
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H: Hot Milk Cake
This simple, old-fashioned milk cake tastes so good it will surprise you! As I remember my mom’s delicious meals, this dessert was always the perfect ending. Mom always used “a dash of this and dab of that” to come up with what we thought was “the best”! —Rosemary Pryor, Pasadena, Maryland
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I: Icebox Butterhorns
These beautiful golden rolls just melt in your mouth! People will be impressed when these appear on your table. —Judy Clark, Elkhart, Indiana
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J: Jam-Topped Mini Cheesecakes
We turned cheesecake into irresistible bite-sized snacks. Feel free to swap in any favorite flavor of jam. —Taste of Home Test Kitchen
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K: Key Lime Pie Cupcakes
I bake over 200 of these cupcakes for our church suppers, and we always run out. If you can’t find Key lime juice, use lime juice. Just add a tad more sugar. —Julie Herrera-Lemler, Rochester, Minnesota
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L: Lemon Blueberry Bread
Bake up some sunshine with our incredibly moist, tender and flavorful lemon blueberry bread. Loaded with zesty citrus, juicy blueberries and crunchy nuts, this will easily become your favorite take on this classic quick bread.
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M: Moist Chocolate Cake
This moist chocolate cake recipe with coffee reminds me of my grandmother because it was one of her specialties. I bake it often for family parties, and it always brings back fond memories. The cake is light and airy with a delicious chocolate taste. This recipe is a keeper! —Patricia Kreitz, Richland, Pennsylvania
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N: Neapolitan Cheesecake
This rich, creamy cheesecake is a crowd-pleasing standout. It has won first-place ribbons at numerous fairs and is my family’s favorite dessert. It’s an indulgence sure to produce oohs and aahs when served to guests. —Sherri Regalbuto, Carp, Ontario
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O: One-Bowl Chocolate Cake
It's quick, it's tasty and there's minimal cleanup: That's one-bowl chocolate cake in a nutshell! It comes together in 15 minutes, and it'll be ready for icing by the time you've finished dinner.
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P: Peach Crisp
A hearty serving of this sweet and tart peach crisp is a mouthwatering way to end one of Mom’s meals. With the comforting crust, fruit filling and crunchy topping, this dessert is as lovely as it is delicious.—Dianne Esposite, New Middletown, Ohio
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Q: Quick and Easy Bread Bowls
Impress all your friends by serving cream soups or dips with this bread bowl recipes. It’s one of the most popular recipes on my blog, yammiesnoshery.com. —Rachel Heidenreich, Marshall, Michigan
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R: Rhubarb Custard Bars
Once I tried these rich, gooey bars, I just had to have the recipe so I could make them for my family and friends. The shortbreadlike crust and the rhubarb and custard layers inspire people to find rhubarb that they can use to fix a batch for themselves. —Shari Roach, South Milwaukee, Wisconsin
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S: Sandy's Chocolate Cake
Years ago, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the whole way. But it paid off. One bite and you'll see why this velvety beauty was named the best chocolate cake recipe and won first prize. —Sandra Johnson, Tioga, Pennsylvania
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T: Tiramisu Cheesecake Dessert
Layers of vanilla wafers soaked in coffee-infused syrup, creamy cheesecake filling, and a finishing touch of whipped topping and cocoa—this tiramisu cheesecake combines simplicity and sophistication in every bite.
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U: Upside-Down Apple Pie
This pie has won eight ribbons at area fairs. People say it looks and tastes like a giant apple-cinnamon bun. I take time off from work around the holidays to fill pie requests from family and friends. The recipe has become everyone's favorite. —Susan Frisch, Germansville, Pennsylvania
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V: Vanilla Meringue Cookies
These sweet little swirls are light as can be. They're all you need after a big, special dinner. —Jenni Sharp, Milwaukee, Wisconsin
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W: Winning Apple Crisp
Every bite of this apple crisp has tart, tender apples and a cinnamon streusel topping. It smells like heaven when it's baking too!
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X: Xtra-Quick Yeast Rolls
Making homemade rolls usually takes a lot of ingredients and time, but this recipe makes it so simple. The rolls come together quickly and freeze well too.—Eleanor Paine, Junction City, Oregon
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Y: Yellow Cupcakes
These classic yellow cupcakes are customizable for parties or personal treats.
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Z: Zucchini Cupcakes
I asked my grandmother for this recipe after trying these irresistible spice cupcakes at her home. I love their creamy caramel frosting. They're such a scrumptious dessert, you actually forget you're eating your vegetables, too! —Virginia Lapierre, Greensboro Bend, VermontOriginally Published: February 01, 2021
