There are only seven Starbucks Reserve Roasteries in the world, and three of them happen to be in the US. If you’re an avid Starbucks aficionado, chances are you might have been to the original Starbucks Reserve, but have you been to the world’s largest roastery?
Where Is the Biggest Starbucks Reserve Roastery?
Chicago is home to the biggest Starbucks Reserve Roastery. It is a massive 43,000-square-foot, five-story java joint, and it opened its doors in November 2019. Once you cross the Roastery’s threshold, you’re in a totally different world. The aroma of coffee swells like music, and everywhere you look there’s something delectable calling your name.
The Rundown on the Roastery
The Chicago Starbucks Reserve Roastery boasts four floors and a fifth-floor rooftop. You can choose from three coffee bars (and one bar bar) and seven unique brewing methods including espresso, pour-over, coffee press, siphon, Chemex, Clover and cold brewing. The coffee is roasted by Starbucks’ Coffee Masters, who are the go-to experts for any questions, from bean origins to smoothest sipper.
Inside, you’ll find stunning feats of architecture, murals and the Roastery’s centerpiece: a 56-foot roasting cast. The cast allows you to see all of Starbucks’ process in action and doubles as a vehicle to get beans where they need to go via long pipes that run across the ceiling.
Floor One: Starbucks Reserve coffee bar and roaster
You’ll find all of your classic beverages, like lattes, cappuccinos and cortados on the main bar’s first floor. Before you order that PSL, you should know the Starbucks Reserve Roastery doesn’t serve the typical Starbucks menu. The sweet drinks you’re used to will be available at other neighborhood stores, but this one is reserved (no pun intended) for people who enjoy more traditional espresso drinks.
Floor Two: Princi Bakery and Cafe
On the second floor, you’ll find Princi, the prize of the Starbucks Reserve Roastery. Founded by Italian baker Rocco Princi, the bakery and cafe offers fresh breads, cornetti and focaccia. You can also find your fill of cakes and tarts there, too (no word on whether there are lemon loaf and cranberry bliss bars here).
Need to grab your meal and get out the door? Princi has a conveyer belt that delivers your order to the first floor for you. The Starbucks Reserve Roastery is all about luxury and experience, so there’s no hiking stairs or needless elevator rides involved.
Floor Three: Experiential Coffee Bar
Courtesy Starbucks
If you’re craving a classic coffee experience, look no further than the Experiential Coffee Bar on the third floor. This coffee bar is where you’ll find most of your unique brewing methods, like siphon—a vacuum-style brewing method. You can also purchase flights of your favorites paired with delicious chocolates and savory goodies in this area. This bar also serves Roastery creations you won’t find anywhere else, so if you can only get to one bar, make sure it’s this one.
Floor Four: Barrel-Aged Coffee Bar and Arriviamo Cocktail Bar
The fourth floor literally takes coffee to the next level, combining your favorite rich flavors with a special barrel-aging brewing method. Enjoy a spirit-free coffee beverage made the way whiskey is, aged to perfection in barrels. This bar features classic cocktail copycats, like the Smoked Cold Fashioned or Minted Cold Brew.
Arriviamo serves hand-crafted, alcoholic cocktails made by local mixologists. Espresso-based cocktails? Yes, please! The menu includes your bar go-to’s as well as some local beers and wines. What sets this bar apart from others you might find downtown is that the specialty cocktails contain Starbucks Reserve coffee and tea, giving your caffeine boost an extra, well, boost.
Floor Five: Rooftop Terrace
The fifth floor is open seasonally, as it’s a rooftop terrace. When weather is nice, sit outside under the sun and sip an iced latte with beautiful views of Chicago’s Magnificent Mile. It’s the perfect way to get a quiet reprieve from the bustling city below.
What Is Starbucks Reserve?
Starbucks Reserve beans are not the typical Starbucks beans you find at a local shop or a grocery store aisle. Reserve beans are sourced from various family-run farms, historic estates and co-ops around the world, according to the Starbucks Reserve site. The beans are ethically sourced and the farms they come from are environmentally sustainable.
Once the beans are ready for roasting, they are roasted in a special way that will unlock the full flavor potential of each batch. The roasting methods are determined by Master Roasters.
How Many Starbucks Reserves Are There?
As we mentioned above, there are seven Starbucks Reserves around the world, in six locations. New York currently has two Reserve Roasteries, one in the Empire State Building and one in Manhattan. The other locations are in Chicago, Tokyo, Milan, Shanghai and, of course, Seattle.
Can You Just Walk into a Starbucks Reserve?
You can walk right into a Starbucks Reserve Roastery to order coffee. There are workshops that require a ticket purchase and some tasting experiences that require booking a reservation, but other than that, you’re free to roam this coffee-lover’s playground.
Why Are Starbucks Reserves So Rare?
Starbucks Reserves are rare because they are a collection of uncommon coffee beans or limited batch beans. On a more grand scale (or should we say, grande?), Starbucks Reserves are also rare due to their roasting process and the artisanal journey the beans take before they’re ready for sipping.
At the Reserve Roasteries, for example, roasting is an art form rather than a necessary step to making coffee, distinct flavor profiles are brought out by complex brewing methods, and coffee cocktails are handcrafted by mixologists. No small detail is left behind.
Our Best Copycat Starbucks Recipes
Inspired by: Starbucks Chai Tea Latte
My family loves this comforting chai tea latte recipe, especially on cold days instead of cocoa or when they're feeling under the weather. I simplified this
chai tea recipe by using the filter basket of our coffeepot. It's delicious and great after dinner! —Julie Plummer, Sykesville, Maryland
Get Our Recipe for Chai Tea Latte
Molly Allen for Taste of Home
You can make Starbucks cranberry bliss bars any time you please with this step-by-step copycat recipe. It makes an entire pan of bars that taste just like the real deal. —Molly Allen, Hood River, Oregon
Inspired by: Starbucks Egg BitesYou can substitute Gruyere cheese for the Swiss and ham for the bacon, or add in small-cut veggies to these copycat Starbucks egg bites. I also like to bake these in small Mason jars for fun single-portion presentations. Serve with avocado slices and fresh fruit for a healthy breakfast. —Maria Morelli, West Kelowna, British Columbia
Inspired by: Starbucks Caramel FrappuccinoI love caramel frappuccinos from Starbucks, but they get too expensive. I now make my own, and they are just as good. If you blend the milk with all the other ingredients, it gets too foamy—instead stir it in with a spoon after all the ice is crushed. —Heather Egger, Davenport, Iowa
NANCY MOCK FOR TASTE OF HOME
The flaky layers of laminated dough and a sweet, cheese filling in the center make this Danish a natural to pair with hot coffee or tea. It’s as delicious for breakfast as it is for a late-night snack. —Nancy Mock, Colchester, Vermont
Inspired by: Starbucks Roasted Ham, Swiss and Egg SandwichOn a busy morning, these freezer breakfast sandwiches save the day. A hearty combo of eggs, Canadian bacon and cheese will keep you fueled through lunchtime and beyond. —Christine Rukavena,
Taste of Home Senior Editor
Inspired by: Starbucks Cold Brew CoffeeCold brewing reduces the acidity of coffee, which enhances its natural sweetness and complex flavors. Even those who take hot coffee with sugar and cream might find themselves sipping cold brew plain. —Taste of Home Test Kitchen
Or if you rather buy it at the store, our Test Kitchen team found the very
best options to kick start your mornings.
Inspired by: Starbucks Everything BagelWho has time to make from-scratch bagels? You do, with this easy recipe! The chewy golden bagels offer a hint of honey and will win over even the pickiest eaters. —Taste of Home Test Kitchen
Inspired by: Starbucks Salted Caramel MochaIf you crave cafe-style coffees at home, here's a recipe for caramel mocha. You can make this decadent, sweet recipe within a few minutes and have a drink that rivals what you'd get at a coffeehouse.
Jamie Thrower for Taste Of Home
Inspired by: Starbucks Iced CoffeeWhen my sister introduced me to iced coffee, I wasn’t sure I’d like it. Not only did I love it, but I decided to start making my own iced coffee recipe. This easy version is a refreshing alternative to hot coffee. —Jenny Reece, Lowry, Minnesota
Inspired by: Starbucks Iced Lemon LoafMy family always asks for this love-me-tender lemon loaf cake. Sometimes, I shake things up and make cupcakes with the batter. So awesome for brunch! —Lola Baxter, Winnebago, Minnesota
Inspired by: Starbucks Honey Oatmilk LatteWe combine rich molasses, golden honey and a host of spices to create this warm and comforting beverage.—Taste of Home Test Kitchen
Inspired by: Starbucks Berry Trio ParfaitHomemade granola layered with fresh fruit and yogurt makes a superb breakfast. Sometimes I skip the parfait step to enjoy it on a hikes or picnics.—Donna Speirs, Kennebunk, ME
Inspired by: Starbucks Pumpkin Spice LatteEach sip of this spiced-just-right beverage from our very own baristas tastes like a piece of pumpkin pie! —Taste of Home Test Kitchen
Inspired by: Starbucks Double Chocolate BrownieCoffee granules enhance the chocolate flavor in these amazingly fudgy brownies. Add chocolate chips to the batter and you’ve got some seriously irresistible treats. —Sarah Farmer, Waukesha, Wisconsin
Inspired by: Starbucks Caffe MochaWhen I'm sipping this delicious coffee, I almost feel as if I'm visiting my favorite coffeehouse. —Jill Rodriguez, Gonzales, Louisiana
Inspired by: Starbucks Toasted Coconut Cold BrewCold-brew lattes are all the rage at coffee shops, but they're so easy to make at home. This coconut cold-brew version is ridiculously refreshing and it's vegan! —Natalie Larsen, Columbia, Maryland
Inspired by: Starbucks Pumpkin BreadSkip the line and bake Starbucks's pumpkin bread in your own kitchen. This copycat recipe is better than the original! —
Taste of Home Test Kitchen
Inspired by: Starbucks Hot ChocolateEach winter in early February my friends and I gather for an outdoor show called Mittenfest. We skip the Bloody Marys and fill our thermoses with these hot cocoas instead.
Special Banana Nut BreadThis extra-special banana bread makes a wonderful gift for friends and neighbors. The recipe makes two loaves, so I can serve one and keep the other one in the freezer to use as a last-minute gift. —Beverly Sprague, Catonsville, Maryland
Inspired by: Starbucks Peppermint MochaMake spirits bright with a minty mocha to share under the mistletoe or around the piano. I’ve also stirred in coffee liqueur instead of peppermint. —Lauren Brien-Wooster, South Lake Tahoe, California
Inspired by: Starbucks Iced Black Tea LemonadeI have always loved iced tea with lemon, and this irresistible thirst-quencher takes it one step further. The lemonade gives this refreshing drink a nice color, too. —Gail Buss, New Bern, North Carolina
Inspired by: Starbucks Blueberry SconeSave your precious summer blueberries for these blueberry scones! They’re so good, you’ll be thankful you get 16 scones out of the recipe.
Taste of Home
Skip the drive-thru and head straight to your kitchen to shake up this coffee drink. You only need four ingredients!
Get Our Recipe for Brown Sugar Shaken Espresso
Inspired by: Starbucks Pumpkin Cream Cheese MuffinI first made this recipe back in 1987 and have since made it many times over the years because it's my children's favorite muffin recipe.
—Wendy Stenman
Inspired by: Starbucks Peppermint White Hot ChocolateMy soothing white hot chocolate is a great warm-up after a wintry day spent sledding or ice skating. Or include it as a festive addition to brunch or an afternoon tea party. —Darlene Brenden, Salem, Oregon
The Ultimate Chocolate Chip CookieEveryone has a favorite type of chocolate chip cookie—a little crispy, a little chewy—but they all have to begin with a basic chocolate chip cookie recipe. This is the best place to start! —Megumi Garcia, Milwaukee, Wisconsin
