Herbs & Spices

Herbs and spices are a must for delicious, flavorful food. Browse our recipes with herbs and spices for dishes that you’ll want to make again and again.

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    Air-Fried Pumpkin Shakarpara

    Shakarparas are crispy fried Indian cookies. My Indian American family makes these traditional treats every year for the holidays. I wanted to put my own twist on them, so I adapted the original recipe by adding pumpkin and fall spices, and I make this shakarpara in the air fryer. —Jessica Burke, Chandler, Arizona

    Shrimp Boil Recipe

    Our Old Bay shrimp boil recipe is the easiest way to feed a crowd while only dirtying a single pot!...


    Butterfly Shrimp

    Learning how to butterfly shrimp is easy, and it creates tender, crispy shrimp that fry quickly. Serve them as an...


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    Blackened Salmon

    Blackened salmon is flaky, crisp and buttery, and its bold, spicy seasoning pairs well with tacos, salads, pasta and even...


    Keto Taco Soup

    This keto taco soup is a low-carb delight made with ground beef, aromatic spices and a rich blend of cream...

    Salt and Pepper Shrimp

    The shells stay on when frying these salt and pepper shrimp. The result is juicy, spicy-tingly shrimp with a crispy,...


    Old-Fashioned Goulash

    This old-fashioned American goulash recipe is a savory, satisfying dinner that cooks up in a single pot.

    Green Spaghetti

    Green spaghetti (espagueti verde) is the creamy Mexican pasta dish you're going to want to make over and over again.


    Creamy Tortellini Soup

    Creamy tortellini soup is a deliciously warm way to spruce up a package of tortellini noodles. Plus, it's fun to...


    Herb and Parmesan Fougasse

    This fougasse bread recipe is just as good for a special occasion as it is for an everyday loaf.


    How to Store Fresh Basil So It Doesn’t Wilt

    Don't let one bit of this fresh, fragrant herb go to waste! Learn how to store fresh basil to make...

    Herbed Butter Board

    Our herbaceous, tangy butter board is a memorable shared appetizer. Don’t forget to serve it with baguette and focaccia bread!


    Cowboy Butter

    Cowboy butter is a delicious, seasoned spread that can be slathered on steaks or burgers, dolloped on baked potatoes or...


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    Copycat Mexican Pizza

    In just about an hour, you can enjoy this copycat Taco Bell Mexican pizza in your home kitchen. Add your...


    Air-Fryer Nachos

    Air-fryer nachos are "nach-your" average nachos. In less than 30 minutes, you can have crunchy, cheesy nachos on the table...


    Easy Greek Seasoning

    Don't waste money on expensive spice blends! It's easy to make Greek seasoning at home. Use this blend to add...

    Lasagna with Bechamel

    This classic red and white bechamel lasagna will have you coming back for seconds every time!


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    Slow-Cooker Carne Asada

    One sniff of our aromatic slow-cooker carne asada and you'll wish it was already dinnertime.


    What Is a Bouquet Garni?

    Here's how to make stocks and soups more flavorful with a bouquet garni, or a bundle of herbs.


    Cincinnati Chili

    1 review

    Cincinnati chili is special, right down to its long list of spices and one not-so-secret ingredient. Cincinnati—aka Cincy or Queen...


    Copycat Taco Bell’s Cheesy Gordita Crunch

    You can make a spot-on copycat of Taco Bell's Cheesy Gordita Crunch at home in under 30 minutes.


    Cranberry Orange Layer Cake with Rosemary

    This special layer cake has a refreshing orange flavor with a hint of rosemary. Since it's an oil-based cake, it...


    Coriander vs. Cilantro: What’s the Difference?

    You can't use coriander and cilantro interchangeably, but these herbs are different parts of the same plant.


    Mother’s Day Ham

    1 review

    After one bite, my husband informed me this slow-cooker ham was the best I've ever made. I invented it because...


    Peach Bourbon Shrimp

    After a whiskey tasting in Kentucky, I decided to create this shrimp recipe. Peach bourbon whiskey has notes of caramel,...

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    What Is Fennel and How Do You Cook It?

    The fully edible herb seasons everything from soups and stews to salads and pastas. You can even snack on it...




    Drive-Thru Chili

    3 reviews

    I don't eat a lot of fast food but when I do I try to pick things that are fairly...


    What Is Allspice and What Is It Used For?

    If it's not a blend of "all spices" at all, what is allspice? For starters, it's a powerhouse single spice...


    33 Types of Herbs and Spices and How to Cook with Them

    Herbs and spices flavor everything from soups and stews to baked goods. Here's our guide on to how to cook...