Recipes by Ingredient

Sweet, juicy, thin-skinned nectarines are delightful cooked up in a cobbler—and no peeling required! A dash of nutmeg in the...

Rich, warming Chinese five spice and savory-sweet hoisin sauce sauce gives nuanced complexity to these quick-cook short ribs, inspired by...

This cobbler's caramelized, cakelike topping is easy to assemble with pantry ingredients and vegan butter. Serve this treat warm with...

This comforting casserole is similar to a savory bread pudding, and the perfect way to use up a bumper crop...

The jammy brightness of ripe red raspberries shines in this sweet-tart cobbler. It's equally delectable made with fresh or frozen...

Even those who don't care for cabbage will enjoy it made this way. The tangy, creamy cabbage casserole goes exceptionally...

If you're looking for a pretty dish to make when having guests for brunch, try this. Everyone I've served it...

I typically serve this chowder with a tossed salad and hot rolls. It is easy to make and tastes wonderful...

When you're craving Buffalo wings but don't want all the calories, these buffalo chicken zucchini boats are the perfect solution....

Create classic comfort food by baking short ribs in the oven with a sweet and tangy glaze till they're fall-apart...

These simple yet delicious breakfast corndogs are easy to make with pre-cooked sausage! Using a homemade pancake batter, you can...

The gorgeous crisp bark and trademark pink smoke ring on these ribs will wow your friends and family. A generous...

These beefy, fall-off-the-bone ribs get their kick from a bold, deeply spiced rub. Slather on the sauce while they cook...

Chocolate fudge cake is the cure for any chocolate lover's sweet tooth and a staple in baking 101. Here's how...

Transform a typical salad into a hearty, fueling lunch. Romaine lettuce, avocados, tomato, eggs and shrimp come together to create...

When fresh, red-tinged rhubarb stalks are in season, bake up a tempting cobbler. You'll love the sweet-tart filling nestled under...

Cozy up to the flavors of fall with our pumpkin cobbler. This simple dessert combines the classic taste of pumpkin...

The mix of tart apples and ripe pears creates an irresistible fall crisp, blanketed with a perfectly spiced, buttery oat...

Move over barbecue sauce! Make restaurant-quality Thai peanut satay sauce with a pantry staple hack—creamy peanut butter. This sauce is...

Rosemary, thyme and pumpkin give these flatbreads an autumnal twist. They are great served with soup or salad and, of...

Falafel is the ultimate Middle Eastern street food. Pumpkin adds a light sweetness and keeps the patties moist while baking....

Shakarparas are crispy fried Indian cookies. My Indian American family makes these traditional treats every year for the holidays. I...

Hot or cold, chai tea is my absolute favorite drink. I wanted to enjoy the spicy chai flavor in a...

The Taste of Home team worked hard to enjoy over 15 pounds of chocolate and 26 different chocolate brands to...

Camping is my favorite activity, and s'mores are my favorite camping treat! I had an abundance of pumpkin puree, so...

This sweet ravioli recipe is filled with butternut squash and sweet potato. This fall dinner comes together in a snap...

This comforting, warm soup will help to keep your spirits up in the fall. Using your garden goodies, warm spices...

This Cajun potato soup is the perfect mash-up between spicy Louisiana comfort cooking and your grandma's hearty potato soup recipe.