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Inspired by: Cheesecake Factory's Original Cheesecake
This creamy cheesecake is a family tradition; I've even shipped it to my daughter as a special treat. Using frozen seasonal berries, it's an excellent dessert any time of year. —Jeanette Volker, Walton, Nebraska
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Inspired by: McCalister's Colossal Carrot Cake
My husband constantly requests this homey, old-fashioned version of carrot cake. The frosting is still tasty even without the pecans. —Adrian Badon, Denham Springs, Louisiana
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Inspired by: Portillo's Chocolate Cake
If you need to learn how to make chocolate cake from scratch, this easy homemade chocolate cake recipe is a perfect place to start. It appeared on a can of Hershey's cocoa way back in 1943. I tried it, my boys liked it, and I've been making it ever since. —Betty Follas, Morgan Hill, California
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Inspired by: Hershey Park's Chocolate World Bakery's Reese's Chocolate Peanut Butter Cake
Decorate like a professional baker and become everyone's favorite host when you bake this sweet and salty chocolate peanut butter cake.
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Inspired by: Starbucks' Lemon Pound Cake
Citrus trees grow abundantly in California, and I'm always looking for new recipes which use the fruit from the orange and lemon trees in my yard. This lemon pound cake is one of my favorites! My mother passed this recipe down to me. —Richard Killeaney, Spring Valley, California
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Inspired by: California Pizza Kitchen's Strawberry Shortcake
Back when store-bought shortcake was an unheard-of thing, my grandmother passed this mini strawberry shortcake recipe down to my mother. Mother later shared it with me, and I've since given it to my daughter. —Althea Heers, Jewell, IowaRight this way for more California Pizza Kitchen copycat recipes!
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Inspired by: Sprinkles' Red Velvet Cake
Our red velvet cake recipe is traditionally southern with light, tender, ruby-red cakes held together with a rich vanilla frosting.
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Inspired by: Chili's Molten Lava Cake
The slow cooker does most of the work when it comes to making this rich and decadent Crock-Pot lava cake, so you can focus on enjoying it.
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Inspired by: Disney World's Coral Reef Restaurant's Angel Food Cake
This angel food cake has a completely different texture than the ones made from a mix. My family enjoys it all year long, either plain or topped with berries and whipped cream. —Lucile H. Proctor, Panguitch, Utah
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Inspired by: Cheesecake Factory's Chocolate Chip Cookie Dough Cheesecake
If you love to nibble the cookie dough while you’re baking, this cookie dough cheesecake is for you. It’s studded with (eggless) cookie dough in every slice!
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Inspired by: Golden Corral's Vanilla Cupcakes
My son loves these vanilla bean cupcakes! Flecks of vanilla bean in the moist, tender cupcakes give them special-occasion status. —Alysha Braun, St. Catharines, OntarioCheck out these things you need to know about Golden Corral.
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Inspired by: TGI Friday's Whiskey Cake
For several years, our neighbor gave us a moist, whiskey-flavored cake. I’ve tweaked the recipe, and now my friends want this cake instead of platters of homemade cookies. Fair warning: This cake takes three days to make, but it is very easy to prepare. —Cindy Worth, Lapwai, Idaho
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