23 Budget-Friendly P.F. Chang’s Copycat Recipes
Updated: Jun. 09, 2024
P.F. Chang's is delicious, but the bill can get pretty pricey if you're not careful. That's where these budget-friendly recipes come in. We found copycat dishes for all of your favorites (looking at you, lettuce wraps) that can be made for much less.
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Inspired by: Chang's Lettuce Wraps
This recipe is as tasty as the lettuce wraps found in national restaurants, but it's healthier! — Linda Rowley, Richardson, Texas
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Inspired by: Pad Thai
This is a simple pad thai loaded with crisp vegetables and zesty flavor. It’s quick, simple, and fresh-tasting. —Colleen Doucette, Truro, Nova Scotia
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Inspired by: House-Made Chicken Egg Rolls
These egg rolls are low in fat but the crispiness from baking will fool you into thinking they were fried! —Barbara Lierman, Lyons, NebraskaWant to try more recipes from their kitchen? Here’s the famous P.F. Chang’s Mongolian beef recipe.
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Inspired by: Beef with Broccoli
When I’m looking for a fast entree, I turn to this beef and broccoli stir-fry. It features a tantalizing sauce made with garlic and ginger. —Rosa Evans, Odessa, Missouri
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Inspired by: California Roll
Making your own California sushi roll is surprisingly easy. You'll need a bamboo mat, sushi rice and nori sheets to get started, and with a bit of practice, you'll be a pro in no time.
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Inspired by: Chili-Garlic Green Beans
Sauteed bits of garlic and shallot, with a sprinkling of toasted sesame seeds, turn ordinary beans into something special. Keep the recipe in mind for your garden crop in summer. —Deirdre Cox, Kansas City, Missouri
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Inspired by: Hot & Sour Soup
We've tried several recipes for this hot and sour soup and couldn't find one that resembled the one we liked at a restaurant. So, I made my own and I must say it is on par with what you'll find when dining out. Regular or hot chili sauce can be used, according to taste. —Vera Leitow, Mancelona, Michigan
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Inspired by: BBQ Spare Ribs
After a long day of sledding, the aroma of these beautiful short ribs says welcome home. Warm and comforting, they make a worthy low-maintenance dinner. —Amy Chase, Vanderhoof, British Columbia
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Inspired by: The Great Wall of Chocolate®
My ode to all things chocolate, this is a phenomenally rich and satisfying chocolate ganache cake recipe. — Tarra Knight, Benbrook, Texas
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Inspired by: Buddha's Feast
With its flavorful ginger sauce and fresh vegetables, this tasty dish is a favorite. I get rave reviews every time I serve it, and it doesn’t bother my husband’s food allergies. Check out our guide if you’re new to tofu. —Phyllis Smith, Chimacum, Washington
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Inspired by: Hand-Folded Crab Wontons
When I'm dining out, crab rangoons are one of my go-to dishes. I decided to create a better-for-you version at home. —Emily Higgins, Wingdale, New York
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Inspired by: Asian Caesar Salad with Salmon
This salmon Caesar salad was invented out of a need to serve my family a balanced meal when time was limited. Even my young son loves it! —Ann Bagdonas of Antioch, California
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Inspired by: Egg Drop Soup
With just four ingredients and three steps, this simple egg drop soup recipe will show you how to easily make this classic Chinese-American take-out staple at home.
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Inspired by: Crispy Honey Chicken
I'm a new mom, and my schedule is very dependent upon our young son, so I like meals that can be ready in as little time as possible. This all-in-one chicken stir fry recipe with a hint of sweetness from honey is a big time-saver. —Caroline Sperry, Allentown, Michigan
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Inspired by: Fried Rice with Shrimp
This delectable shrimp fried rice is filled with color and taste that makes it vanish fast. Our family of four can't get enough of it. Bacon adds crispness and a hint of heartiness. Consider it when you need a different main dish or brunch item. —Sandra Thompson, White Hall, Arkansas
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Inspired by: Cauliflower Tempura
These healthy little treats work well as a side or as fun bite size appetizers. Roasting the cauliflower adds deep flavor and gives it an irresistible crunch. —Courtney Stultz, Weir, Kansas
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Inspired by: Wok-Seared Spinach with Garlic
Here’s a light, lively side to complement almost any entree you put on the table. A little test kitchen know-how helps to dress up everyday spinach with garlic, onion, a lick of sherry and a sprinkling of pine nuts. —Taste of Home Test Kitchen
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Inspired by: Sweet & Sour Chicken
I use my slow-cooker to fix this stir-fry like supper. Adding the onions, pineapple and snow peas later in the process keeps them from becoming over-cooked. —Dorothy Hess, Hartwell, Georgia
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Inspired by: Pepper Steak
This wonderfully tender steak is a treat even for folks not watching their diet. When my mother-in-law shared the recipe, she said it cooks up in no time—and she was right! —Susan Adair, Somerset, Kentucky
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Inspired by: Kung Pao Shrimp
No one will doubt that "light" cooking can be tasty when you put a helping of this zippy shrimp in front of them. The seafood is seasoned just right with garlic, pepper and hot sauce. — Jeannie Klugh, Lancaster, Pennsylvania
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Inspired by: Orange Peel Chicken
We enjoy these tangy nuggets so many ways—over noodles or rice, in sandwiches, even on top of lettuce and cabbage. —Darlene Brenden, Salem, Oregon
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Inspired by: New York-Style Cheesecake
This crustless cheesecake recipe is naturally gluten-free, allowing anyone and everyone to enjoy a classic New York-style cheesecake whenever the craving hits.Originally Published: June 19, 2019
