There’s something irresistibly comforting about the simple pleasure of cinnamon apples, a dish that effortlessly conjures the warmth of home and the nostalgia of autumn. The process is as soothing as the end result—slicing crisp apples, coating them in a fragrant blend of cinnamon and sugar and letting them slowly simmer until tender and infused with a rich, spiced sweetness. It’s a recipe that fills your kitchen with the most welcoming aroma—a gentle invitation to tuck into a bowl. It’s a reminder that the best treats are often the simplest no matter if you serve these spiced apples on their own or as an accompaniment to pancakes, pork or a scoop of vanilla ice cream.
Cinnamon Apples Ingredients
- Sugar: A modest amount of sugar sweetens the apples and helps create a slightly caramelized texture as they cook.
- Brown sugar: The brown sugar adds a deeper, molasses-like flavor and enhances the richness of the syrup.
- Cornstarch: This ingredient thickens the juices released by the apples, creating a luscious sauce.
- Ground cinnamon: Ground cinnamon infuses the apples with a warm, aromatic spice that complements their natural sweetness.
- Ground nutmeg: A small amount of nutmeg adds a subtle depth and complexity to the flavor profile.
- Granny Smith apples: Granny Smith apples provide a tart contrast to the sweetness and hold their shape well during cooking.
- Butter: Cubed butter melts into the apples, adding richness and a smooth, creamy finish to the dish.
Directions
Step 1: Mix the ingredients
In a small bowl, mix the sugar, brown sugar, cornstarch, cinnamon and nutmeg.
Step 2: Cut the apples
Peel and cut the apples into eighths. Place apples in a greased 5-quart slow cooker, sprinkle with the sugar mixture and toss to coat. Cube the butter and distribute it over the apples.
Step 3: Bake the cinnamon apples
Cover and cook on low for three to four hours, stirring halfway through until the apples are tender and the sauce has thickened. Cool slightly before serving.
Recipe Variations
- Add a crunchy topping: Sprinkle granola or chopped nuts over the apples before serving to add a crunch that contrasts the soft fruit.
- Incorporate dried fruit: Mix in raisins, dried cranberries or chopped dried apricots with the apples for added texture and sweetness.
- Use pears: Substitute Granny Smith apples with ripe and firm pears for a more delicate flavor.
- Make cardamom apples: Replace the ground cinnamon with ground cardamom for a warm, spicy twist.
- Incorporate fresh ginger: Grate a small amount of fresh ginger into the mixture for a zesty, spicy kick.
- Spiked cinnamon apples: Stir in a tablespoon of bourbon or rum during the last hour of cooking for a boozy kick.
How to Store Cinnamon Apples
The best way to store cinnamon apples is by letting them cool completely and transferring them to an airtight container. They can be kept in the refrigerator for up to five days. When you’re ready to enjoy them again, simply reheat them in the microwave or on the stovetop until warm.
Can you freeze cinnamon apples?
Yes, you can freeze cinnamon apples. Once they have cooled completely, transfer them to an airtight container or freezer-safe bag, removing as much air as possible. They can be stored in the freezer for up to three months.
How long do cinnamon apples last?
Cinnamon apples can last up to five days when stored in an airtight container in the refrigerator. If frozen, they can be kept for up to three months.
Cinnamon Apples Tips
What other dishes pair well with cinnamon apples?
Cinnamon apples make a delicious warm topping for breakfast favorites like pancakes, waffles or French toast. For a comforting twist, try stirring them into oatmeal or mixing them into yogurt or cottage cheese for a healthy snack. Their sweetness also complements savory dishes like pork chops or roast chicken.
Can I use any apples other than Granny Smith for making cinnamon apples?
While Granny Smith apples are great in this recipe for their tartness and ability to hold their shape, other apples like Honeycrisp, Fuji or Gala can also be used. These varieties are sweeter and will create a slightly different flavor profile so feel free to choose based on your taste preference.
Can I make cinnamon apples without a slow cooker?
Yes, you can make cinnamon apples without a slow cooker. Cook the apples on the stovetop in a large saucepan or skillet over medium heat. Combine the ingredients as directed. Cover and cook, stirring occasionally, until the apples are tender and the sauce has thickened. This should take about 15 to 20 minutes.
What other fruits can be added to cinnamon apples for variety?
Try adding cranberries for a tart contrast or sliced peaches for a sweeter touch. Mixing in berries like blueberries or raspberries can add a burst of color and flavor as well.
How can I turn cinnamon apples into a pie or cobbler filling?
Simply pour the prepared cinnamon apples into a pie crust and bake according to your pie recipe instructions. Spread the cinnamon apples in a baking dish and top with your favorite cobbler batter or biscuit topping and bake until the topping is golden and cooked through.
