Peggy Woodward, RDN
School: University of Illinois at Urbana-Champaign
Expertise: Recipe testing; Recipe development; Food science, Nutrition; Baking; Preserving
Peggy Woodward, RDN
- 20 years of test kitchen experience
- Former in-house nutrition expert for Taste of Home editors
- Has developed and tested thousands of recipes throughout her career
Experience
Peggy is a registered dietitian nutritionist and former senior food editor for Taste of Home. In addition to curating recipes, she wrote articles, developed recipes and was our in-house nutrition expert. She studied dietetics at the University of Illinois and completed post-graduate studies at the Medical University of South Carolina. Peggy has a background in food science and more than 20 years of experience in the food industry.
She lives in rural Wisconsin with her husband and children, where she's an avid baker.
Education
Taste of Home Editorial Policies
Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.