Ellie Crowley
Milwaukee, WI
School: Illinois State University
Expertise: Recipe development; knife skills; stocks and sauces; yeast doughs; bread baking and cocktails
Ellie Crowley
- 14 years of professional experience in food and recipe development, including 11 years as a high school culinary arts instructor
- Received her bachelor’s degree in family consumer science education from Illinois State University
- Received chef’s assistant certificate from Richland Community College
Experience
Through 11 years of experience as a high school culinary arts teacher, Ellie has perfected her ability to explain the how and why behind trusted recipes. She's now an associate culinary producer for Taste of Home, styling each dish so it photographs beautifully. Ellie also loves learning cooking techniques and sharing them with readers. Outside the kitchen, Ellie is always on the search for new restaurants to try.
Education
Illinois State University, bachelor's degree in family consumer science education
Richland Community College, chef’s certificate
Taste of Home Editorial Policies
Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.
