Margaret Knoebel
School: Culinary Institute of America
Expertise: Recipe testing; bread baking; Yeast doughs; cake and cookie decorating; preserving
Margaret Knoebel
- Tests hundreds of recipes every year for Taste of Home, including all recipe contest submissions
- Regularly demonstrates baking techniques in videos for social media
- Has spent her career in food and beverage, from cafés and hotels to bakeries and our Test Kitchen
Experience
Margaret is a culinary assistant at Taste of Home, where she prepares recipes for the photo studio and creates cooking videos. She tests the recipe contest submissions for Taste of Home, so if you submit recipes often, Margaret knows your name and loves to read about how you created each dish!
She’s an alumna of the Culinary Institute of America, where she earned degrees in baking and pastry arts. When not baking at work or at home, you can find Margaret reading or hanging out with her golden doodle, Annie.
Education
Culinary Institute of America, bachelor’s degree in baking and pastry arts
Taste of Home Editorial Policies
Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.