Join the August Bakeable Challenge: Pina Colada Zucchini Bread
Updated: Jul. 31, 2024
A perfect mash-up of two summer favorites.
Our August Challenge
When late summer rolls around, everyone is looking for new and delicious ways to use up their bumper crop of zucchini. This year, try a new twist on a classic with pina colada zucchini bread! The combination of crushed pineapple with coconut and rum extracts recreate the traditional cocktail flavors. Instead of leaving your neighbors and co-workers with an anonymous bag of zucchini, bake them a loaf of this delicious quick bread—they’ll be sure to ask for the recipe!
How to Participate
- Bake this bread: You’ll need about two large zucchini to make 3 cups shredded.Â
- Review the recipe: Post your review under the recipe on our website and share your thoughts in our Facebook group.
- Enter our sweepstakes:Â Share photos of this month’s bake with us and you could win nifty gear for your kitchen.
- Share photos: You can also share pics in the Bakeable Facebook group or on Instagram (use #bakeable). We’d love to see what you’re baking!
- Ask questions: If you need help or a few baking tips, talk with our Taste of Home baking pros and fellow bakers. They’re ready to answer all your questions in our Facebook group.
Baking Resources
We’re confident you can tackle this recipe, but if you need a little help along the way, don’t be afraid to ask us questions in our Bakeable Facebook group!
Enter Our Sweepstakes
Share a photo of something you’ve baked this month (maybe this bread), and you could win a GreenLife ceramic 4-piece bakeware set.
Check Out Past Challenges
Want to catch up on challenges? See what we’ve made in the past and give these recipes a try!
See What’s Next
Every month we’ll be introducing a new challenge. You can see what’s coming next by subscribing to our newsletter or joining the Bakeable Facebook group. We’ll also be posting more recipes, more tips and checking out your photos and stories. We’d love to keep up with you!
