15 Brand-New Recipes to Try This Month

Lemon Dump Cake

The four-ingredient cake gets its name because the components are “dumped” into a baking dish. The lemon filling has the perfect balance of sweet-tart flavors, and the mildly tangy cream cheese smooths out any lingering sourness.

Lemon Drop Martini

Shake up a punchy lemon drop martini for a citrus-style twist on the classic cocktail. Garnish with a lemon twist and sugar rim.

Banana Daiquiri

Our frozen banana daiquiri is made with fresh bananas, coconut milk, lime juice, simple syrup and rum. It’s sweet enough to satisfy your dessert cravings and refreshing enough to cool you down on a hot day.

Red Sangria Recipe

Sangrias traditionally include dry red wine, fruit and liquor like brandy or orange liqueur. The booze-forward brandy and orange liqueur cut through the wine’s oaky qualities, creating a wine cocktail that tastes smooth, slightly dry and incredibly refreshing.

Mudslide

The mudslide is made with vodka, Irish cream liqueur and coffee liqueur. Classic shaken versions include heavy cream, but we swap this for ice cream in our frozen mudslide recipe.

Green Tea Shot Recipe

Green tea shots taste fruity and refreshing, with a sweet-tart balance from the sour mix, a lush peachy flavor from the schnapps and a warming finish from the whiskey.

Pear Martini

Our pear martini is layered with simple ingredients to let the pear notes shine. It starts with pear vodka that’s shaken with tart, fresh lemon juice and less than an ounce of simple syrup for just a hint of sweetness.

Whiskey Sour

This whiskey sour recipe strikes the perfect chord between sweet, tart and boozy. Traditionally made with bourbon, lemon juice, simple syrup and egg whites, it’s a cocktail that has stood the test of time.

Chipotle Pumpkin Butternut Soup

This comforting soup combines warm spices with some heat from chipotle peppers in adobo sauce.

Chai-Chai-Chai Butternut Squash Pancakes

These chai pancakes are sweet and spicy, bringing together the flavors of fall. You can serve them with your syrup of choice.

Sweet Potato and Butternut Ravioli

These sweet ravioli are filled with butternut squash and sweet potato. The light butter sauce makes this an elegant dinner option.

Pumpkin Campfire Bars

These chocolate and pumpkin bars are the perfect party snack. They’re shareable, portable and delicious! This recipe captures all the fun of s’mores without any of the fuss.

Herbed Pumpkin Flatbread

Rosemary, thyme and pumpkin give these flatbreads an autumnal twist. The bright pop of color looks great on any table.

Air-Fried Pumpkin Shakarpara

Shakarparas are crispy fried Indian cookies. This fall version incorporates pumpkin and other fall spices.

Festive Pumpkin Falafel

Falafel is the ultimate Middle Eastern street food. Pumpkin adds a light sweetness and keeps the patties moist while baking.